Zeller’s exclusive recipe talks about coffee ear bags

💡Countries: Ethiopia, Brazil, Colombia 💡Processing method: Mix cooked beans at 2 different roasting temperatures 💡Flavour: Slightly fruity, caramel, chocolate, stone fruit 💡Roasting level: medium to light 💡Packaging weight: 11g 💡Recommended water temperature: 90~95 degrees C; Recommended water volume: 170~200ml ＼Shelf life/ Coffee packaging has a one-way ventilation valve, and the roasting date is marked on the packaging. The validity period is one year from the roasting date. ＼Growing beans／ After our coffee beans are roasted, they need to rest for about 14 days to wait for the flavor to mature (or bean curing). Mature coffee beans will make coffee extraction easier and taste better. It is recommended that you order in advance to enjoy better coffee flavor. . \storage method/ Coffee beans can be stored at room temperature. Please try to isolate them from hot temperatures, light, moisture, etc. There is no need to put them in the refrigerator. Please do not let the coffee beans come into direct contact with the air for a long time. The original packaging has a one-way ventilation valve, so you can make more use of it. You can also put the coffee beans together with the outer packaging into a sealed can and keep it within the best tasting period. Drink your coffee as quickly as possible to prevent the aroma and flavor of the coffee from deteriorating.