Hong Kong Brand Daisy Story Porcini Mushroom Noodle

Boletus edulis contains 8 essential amino acids, which can help fight influenza virus and enhance immunity. – Ingredients: high-gluten flour, water, wild liver mushroom, black tiger palm, porcini powder, corn starch, salt water – Net weight: 300g/6 noodles (individually packaged) – Origin: Hong Kong Suggested cooking method (a bowl of noodle soup): Put one noodle into 400ml (about 2 bowls of water) boiling water, stir the noodles during cooking, cook for about 2 minutes on medium heat, and eat without overcooling. Allergen Information This product contains gluten (wheat), eggs and crustaceans. Production machinery may also process crustaceans, fish and soybean products