Hunan Green Chili Chutney Sauce | Erao X Celia Chan| Local Series

Producer: Celia Chan, a new generation of beautiful chefs. The founder and culinary instructor/cooker/food stylist of Cooking Fever. Full of curiosity and enthusiasm for food, love to eat, and love to delve into and create different dishes. Promote cooking culture with the concept of "easy to learn, easy to cook", share love with food, and keep good memories. Her recipes are simple and creative. She is good at adding new and healthy elements to traditional dishes to turn into a new Fusion dish. She is good at using seasonal ingredients and homemade sauces to match bold and innovative flavors, varying different Chinese, Western, Japanese and Thai dishes. . In recent years, he has often served as a cooking demonstration on television and online media, and has also created recipes for many well-known kitchenware and food brands. Celia is full of creativity and develops its own special all-purpose sauces and jams, hoping everyone can easily cook delicious and unforgettable dishes. <<Hunan Green Chili Hot and Sour Sauce>> Bring some sauerkraut fish flavor sauce!! The locally grown Hunan green peppers are heated at a high temperature and peeled by hand. The taste is fresh and unique, with moderate spiciness. The sauce has the tangy taste of garlic and the numb scent of pepper oil, which is hot and sour, and it is irritating and refreshing. It is suitable for serving with congee, noodles and rice, or as a cold companion or homemade side dish! Suitable for vegetarians, made in Hong Kong. Ingredients: Er'ao green chili pepper, oil, dried shallots, garlic, Er'ao finger pepper, Chinese pepper oil, sugar, salt, rice vinegar Suggested diet: 1. Add noodles, congee, noodles, rice, etc. 2. Cold dressing, such as cucumber, black fungus, cold noodles 3. Marinated meat, such as steamed pork ribs with tofu 4. Steamed tofu 5. Stir-fried melons and vegetables or fried meat, etc. into tangy and appetizing side dishes, such as fried pork belly with green beans, vermicelli and shrimp pot [Two Australian Recipes] Fried Beef Tenderloin with Chili Pepper https://www.youtube.com/watch?v=J8WmVhK8QOA