【คลาสเวิร์คช็อป】Plum Good Times Spring Plum Wine Party-Yuanpei Nongfang X Datong 108 Old City Regeneration Base

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รายละเอียดย่อยของสินค้า
On spring weekends, let’s try Yuanpei Nongfang’s special dim sum and make plum wine together! Tasting dim sum and listening to the local stories of Taiwanese ingredients, while feeling full and slightly drunk, brew your own plum wine to leave a good memory of "Plum" in spring! Remarks: 8 people for the event
สิ่งที่ต้องรู้ก่อนจอง
ต้องชำระเงินก่อนเวิร์คช็อปเริ่ม 1 วัน
สถานที่จัด
ไต้หวัน / Hsinchu City
ภาษาที่ใช้
จีน
สถานที่จัด
新竹市東區大同路108號
เวลาที่เปิดให้เข้า
ก่อนเริ่มเวิร์คช็อป 30 นาที
ความยาวเวลาของเวิร์คช็อป
1.5 ชั่วโมง
อายุผู้เข้าร่วม
ไม่จำกัดอายุ
จำนวนที่นั่งเหลือ
56
ความนิยม
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Plum Good Times Spring Plum Wine Party-Yuanpei Nongfang X Datong 108 Old City Regeneration Base - กีฬาในร่ม/กลางแจ้ง - วัสดุอื่นๆ

คำบรรยายสินค้า

https://live.staticflickr.com/65535/51956195539_81474a4136_k.jpg The spring breeze is warm and everything is recovering. This year's rainy season is full of plump plums. Before and after the Qingming Festival is the harvest period of green plums, and it is the best time to make plum wine from the plums during this period! Delicious plum wine needs a suitable base wine to extract the plum flavor. This time, the base wine is "Black Bear Rice Wine" from Yuanpei Nongfang. From the Hualien Black Bear Painted Field Project, unwilling to watch the rice is eliminated after harvesting. From the point of view of food design combined with the special negative pressure distillation method, the black bear brewed rice wine is distilled. This wine is smooth for the mouth and throat, suitable for drunk drinking and base wine. From washing the plums, removing the stems, adding sugar and pouring the base wine, we will be carefully guided every step by a professional to make your own spring plum wine. At the same time, Yuanpei Nongfang’s special dim sum is also available, including French plum cinnamon jam and white peach verbena jam, black bear-stuffed soy sauce, seaweed and rice fragrant, Italian-style raw ham made of Taiwanese pork, plum wine shawar and organic small-leaf black tea. Every guest comes to a spring plum wine party during the spring plum good time! Activities: 1. Learn about Taiwan's local ingredients and plum wine 2. Taste a variety of plum wines and light snacks 3. DIY plum wine (picking plums, removing stems, bottling) Event time: 4/10 10:30-12:00 (morning session), 14:30-16:00 (afternoon session) *There is a mystery breakfast in the morning session, and an extra shot in the afternoon session! *Drinking and driving are prohibited, and alcohol is not allowed under the age of 18 https://live.staticflickr.com/65535/51955960823_2aec1728bb_k.jpg https://live.staticflickr.com/65535/51956485430_5d26366bda_k.jpg https://live.staticflickr.com/65535/51955960178_184bbcda98_b.jpg https://live.staticflickr.com/65535/51956485765_941c832bec_b.jpg

ข้อควรระวัง:

1. 8 people form a group, and 12 people can register until the quota is full. 2. The deadline for receiving orders is 4/8. If there are less than 8 people, the registration fee will be refunded (the amount is the remaining amount after deducting the gold flow platform handling fee). If you still want to cancel the registration after the event is formed, no refund will be given because the ingredients and event preparations have been prepared. 3. The sponsor has the right to adjust the activity content according to the situation of the day.

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