Costa Rica Villa Sarchi Estate Anaerobic Honey Single Origin Coffee Beans 460g Fruity Honey Flavor

**Product Description** Name: Tarrazú Villa Sarchi Estate Anaerobic Honey Process Variety: Catuai SHB Altitude: 1800 meters Process: Anaerobic Honey Process Origin Information: Costa Rica Flavor Profile: Champagne Grape, Honey, Maple Syrup, Blueberry, Gentle Cherry Acidity, Sweet Orange, Nougat Aroma **Barista's Notes** The initial sip offers a distinct champagne grape sensation, or the taste of ripe dark-skinned fruits; the fruitiness is rich, evoking a sense of warmth. Coupled with the coffee's moderate acidity, it feels like a tropical beach vacation with a gentle sea breeze. The second sip reveals subtle floral notes, not prominent but discernible. Mid-palate, hints of sweet orange and honey emerge from the cup. Most intriguing is a fleeting whisper of nougat just as the finish begins to fade. https://live.staticflickr.com/65535/53565722517_b96164c3a7_o.jpg