Plum Stuffed Pineapple

///The good flavor of Huigan---pear-stuffed pineapple /// Summer is here, I like the sweet and sour taste, Unpack the plum vinegar brewed many years ago, dig out some vinegar plums, Spend the night with Golden Diamond Pineapple Honey and let the flavors slowly blend together. The next day, open the fire to simmer, and when the pot is about to rise, pour plum vinegar to increase the level. Cut some fruits, pour in yogurt, and drizzle with plum stuffed pineapple, Sight and taste are all enjoyment, which relieves the thirst of a summer. ***Jam Ingredients*** Kaohsiung Namah Summer Green Plum, Homemade Plum Vinegar, Golden Diamond Pineapple and Fresh Lemon, Unbleached Red Rock Sugar ***Product Specifications:*** 130G plus or minus 10% ***Save method*** Unopened in a cool place, can be stored for 6 months, After opening, put it in the refrigerator, the best taste period is 3 months. When eating, please use a clean and dry spoon to pick it up to prevent the jam from going bad and moldy. ***Delicious proposal*** 1. It is the best with yogurt. Add sugar-free yogurt to your favorite jam, sprinkle a little dried fruit or oatmeal, and finish with light meals. 2. Spoon two spoons of jam into the sparkling water, add lemon slices as you like, and taste the fragrance. 3. Pair with toast bread or original scones for pure taste. 4. Add a little plum stuffed pineapple, mint in the green tea, the delicious plum stuffed pineapple iced tea is complete! **Sweetheart handmade jam uses a variety of fruits to capture their own advantages and create a unique flavor** **The flavor of each batch of fruit is different, and there will be slight differences between each batch of jam, but it is also a natural proof.** **Make good jam, let you taste the warm heart** **While enjoying the jam, it also preserves the beauty of this season** Origin/manufacturing method Place of Origin Kaohsiung Origin/manufacturing method Origin Taiwan