[Champagne of Coffee] Geisha Series Boutique Floral Aroma Coffee Bean Gift Box - Recommended for Gifting, 150g

https://live.staticflickr.com/65535/55111703369_b4cf851887_b.jpg The most distinctive characteristic of Geisha coffee is that it "doesn't taste like traditional coffee." If you dislike bitterness and enjoy floral teas or fruit juices, Geisha will redefine your perception of coffee. It offers a taste experience unlike traditional coffee, more akin to an elegant jasmine tea. | Geisha Series Coffee Beans | Origin Profile 1. Ethiopia, Bench Maji [Adame Geisha | Natural Process, Light-Medium Roast] This is not the taste of modern, refined agriculture, but the original, natural essence of the Geisha varietal. The texture is as rich and smooth as flower nectar, accompanied by delicate bergamot and a deep Earl Grey tea aftertaste. Flavor Profile: Tropical Fruit, Berries, Melon, Peach, Passion Fruit, Pineapple Region: Bench Maji, Ethiopia Process: Natural Altitude: 1,900 - 1,920 meters Variety: Heirloom Arabica Tasting Notes: Tropical Fruit, Berry, Melon, Peach, Passion Fruit, Pineapple Region: Bench Maji, Ethiopia Process: Washed Altitude: 1,900 - 1,920 m Variety: Geisha 2. Indonesia, West Java [Mandheling Geisha G1 | Washed Process, Medium Roast] A fresh and elegant structure of sweet acidity, bright and clean. The mouthfeel is full-bodied and silky smooth. A long, sweet aftertaste preserves refreshing fruit and floral nectar aromas, delivering a rich and satisfying sweetness. Flavor Profile: Orange Blossom, Floral Nectar, Citrus, Green Apple, Hawthorn, Rich Sweet Finish Region: West Java, Indonesia Process: Washed Altitude: 1,800 - 2,000 meters Variety: Geisha Tasting Notes: Orange Blossom, Floral Nectar, Citrus, Green Apple, Hawthorn, Rich Sweet Finish Region: West Java, Indonesia Process: Washed Altitude: 1,800 - 2,000 m Variety: Geisha https://live.staticflickr.com//65535//55117397510_3204ce8a01_o.png