Ethiopia Gujisha Sabba Processing Plant | Light Roasting | Washed | Coffee Beans 200g

The reason we are hooked on making coffee is not just the sweet, savory taste. A good cup of coffee is like a straight ball with four stitches at a speed of 150km per hour, which will remind people of: a refreshing and neat, intuitive and exciting. Name: Ethiopian Valley Gisa Sabba Treatment Plant Ethiopia Guji Sasaba washed G1 Content: 200g Roast degree: light roast Production area: Ethiopia, Guji Altitude: about 1,800 meters Processing method: washing Grade: G1 Variety: Heriloom Ethiopian | Flavor Notes | Full of tropical fruit flavors, pineapple, black currant, lemon biscuits, vanilla pods and other multi-layered flavors, it is as sweet and sour as fresh fruit bursting in the mouth! | Barista's Notes| Like Yirgacheffe, Guji is an Ethiopian producing area that has attracted considerable attention in recent years. The same high altitude, significant temperature difference between day and night, and natural and diverse coffee genes make Guji coffee very rich in taste. This batch of washed coffee beans produced by the Sasaba processing plant, during the cupping test, the partners were amazed at the rich aroma of fruit. It is a cup of coffee that tastes like juice, but has a charming aroma of coffee! It is very suitable for cold brewing or hand brewing to feel the multi-layered and delicate fruit acid. Here is also an interesting little drinking method: when brewing this coffee by hand, you can make the scale finer when grinding (thereby improving the extraction of flavor), after making iced coffee, add fresh lemon slices or Orange slices, the natural citrus fruit aroma and this coffee are very good, a cup after a hot afternoon, especially to cool off the heat! | Brewing Tips | If you want to make ice cream, the recommended powder-to-water ratio and grinding degree: Coffee powder: water = 1: 6-8, then add ice cubes that are about the same weight as water (For example, 20g of powder, use 120g-160g of hot water, and 120g-160g of ice cubes) Grinding degree: medium-fine grinding, about half a grid to 1 grid finer than usual. The steaming time of the first water injection can be longer, about 30 to 50 seconds. In the process of hand washing, the water flow can be slowed down as much as possible, the extraction time can be prolonged, and the concentration of the liquid can be increased. Recommended water temperature: 90-92 degrees C.