[2022 Exclusive Gift Box] TUANSHIH X Shinkong Mitsukoshi Good Collection

● Co-branded sale with Shinkong Mitsukoshi Haoji ● Use carefully selected "Jinhua ham" with good fiber compatibility and top-quality "fresh scallops", presenting the highest craftsmanship of "sea and land combination" ● The whole fresh raw scallops are twisted into filaments, so that the sweetness of the scallops and the richness of Jinhua ham are combined to taste, and the classic "XO sauce has a deeper and more layered taste" ● Use "high-quality Norwegian willow roe with golden color", paired with "Taiwan Sakura Shrimp" and carefully selected "Fresh Raw Scallops" ●Pick a whole piece of fresh raw scallops into filaments to combine the sweetness of scallops, cherry shrimp and fish roe, making the taste and texture of caviar more layered > Why not use "dry goods" scallops during the tour? ● When making scallops into dry goods, a lot of salt is added to make the scallop sauce more salty ● After the scallops are made into dried products, the Q bombs of the scallops will be lost, and the freshness of the scallops will be lost at the same time