Food-Safe Blade Wax 50g

【Food-Safe Blade Wax】 Here is the English translation of the product description, formatted for clarity and readability: Mainly used for the rust prevention and maintenance of carbon steel knives, camping knives, premium sashimi knives, woodworking tools, and various metal products, this product is also suitable for leather and wood care. It is crafted with Taiwanese cold-pressed virgin camellia oil (also known as "Tsubaki oil," comprising 88% of the oil base), French sweet almond oil (12% of the oil base), Ecuadorian cocoa butter, and white beeswax from the Yangmingshan Estate. The specialized white beeswax used for this knife oil is made from queen bee wax (the hardest category of beeswax) and undergoes a millennium-old, 20-day sun-bleaching process, effectively preventing it from leaving a yellow wax layer on metal surfaces. The formulation is primarily based on camellia oil. Compared to traditional knife camellia oils, it features a food-grade upgrade: liquid paraffin has been removed and replaced with highly durable, solid, sun-bleached white beeswax. This adjustment also makes the application and waxing process much easier and smoother. 100% natural ingredients, Made in Taiwan. Food-Safe: Maintained knives can be used directly for food preparation. They can be cleaned normally with neutral dish soap and a soft sponge, as the protective wax film is exceptionally durable. --------------- 【Scope of Use】 All types of kitchen metalware, carbon steel knives, stainless steel knives, cast ironware, silver jewelry/silverware, copperware, woodworking tools, metal machinery, etc. It can also be used for the preservation and maintenance of jade beads, leather, and wood. --------------- 【How to Use】 Clean & Dry: Clean the knife or metal object thoroughly and wipe it completely dry. Apply: Apply a thin layer of knife oil (approx. 0.1g is enough) onto the metal using your fingers, a paper towel, a cotton pad, or a cloth. First Cure: Let it sit for 30 minutes (depending on the size of the item; a longer wait is recommended for the first application) to allow for the initial curing. Buff & Second Cure: Wipe away any excess oil and wax with a paper towel, cotton pad, or cloth. Let it sit again for a secondary curing before using the item. --------------- 【Maintenance Frequency】 Daily-use carbon steel chef knives / fish knives / Yanagiba: Once a month (approx. 0.1g per knife). Woodworking tools / Katanas / Camping knives / Display knives: Once every 4 months. Stainless steel knives: Once every 6 months. --------------- 【Yangmingshan Estate Honey & Beeswax】 To ensure stable pollination for the English herb garden and organic blueberry orchard at Atelier Foya's private estate in Yangmingshan, beehives were first introduced in 2009. Since the second generation took over the garden in 2021, they have produced the highest quality honey and beeswax annually in very limited quantities. Primary nectar sources include: Organic blueberry, chaste tree (Vitex), hyssop, yarrow, laurel, thyme, sage, lavender, bergamot, lemon, geranium, rose, etc. --------------- Ingredients: Taiwanese cold-pressed virgin camellia oil, French sweet almond oil, Ecuadorian cocoa butter, Yangmingshan estate white beeswax (sun-bleached method) Brand: AtelierFoya (MIT - Made in Taiwan) Shipped From: Atelier Foya Taipei Facility Volume: 50g (Approx. 60ml) Shelf Life: 5 years (With at least 4.5 years remaining from the date of receipt by the consumer) --------------- 【Quality Assurance】 Unopened and unused products are eligible for a return and refund within 7 days.