Ma Ma Hot Pot-Eating Cattle to Shuang Zhi Hot Pot Group

＊ Ma Ma Spicy Soup ＊ This spicy hot pot soup is amazing! Former executive chef of Taipei's high-end hot pot, and chef of Dingwang R & D And Hong Kong celebrity chef A Youshi (Liu Youwen), who serves many restaurants and restaurants, is uniquely deployed! Ma Ma's spicy soup is made by adding a variety of peppers, but it does not seek the ultimate spicy and thoroughness ~ But let the hemp, spicy, salty and fragrant achieve unprecedented perfect harmony Whether you like big spicy, medium spicy, small spicy, or even not spicy I want to nibble on a pot wildly! ＊ American Prime Grade Beef Hotpot Slices * PRIME is an excellent grade in the United States! Is the highest grade beef in the United States Beef is taken from young cattle under 4 years old Only 2-3% of all American cattle can meet, very precious! The plate tendon locking the gold thickness of 0.3 cm is taken from the very tender shoulder blade Not only does it have the reputation of being “fine like an oyster”, but it is also a designated part of old gluttons! ＊ American Choice grade wing plate beef hot pot slices ＊ U.S. selected wings are taken from beef shoulder and neck It is a part of cattle that has a lot of exercise. This part contains many meridians and oil flowers. Soft and tender, not too greasy It's best for old gluttons who want to eat a little oil ~ but not too oily! ＊ How to cook: ＊ Please add 600 ~ 800c.c of water according to personal taste. After the water boils, you can throw away the ingredients and cook, and then start! *internal volume:* This set contains a 400g soup pack, 300g beef tendon slices and 300g beef hotpot slices. This combination is suitable for 2 to 3 people *Product ingredients:* MSG, salt, spicy sauce (soybean oil, garlic, red onion, chili, chili pepper, bell pepper, black bean, white pepper) ＊ Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are among the raw materials for processing. ＊ Shelf life: ＊ The soup is frozen for 12 months, and the meat can be stored at -18 ℃ for 180 days. ＊ Thawing method: ＊ Please put the meat to be cooked in the refrigerator freezer to thaw naturally before opening *Precautions:* 1. If the unfrozen meat has not been eaten, please use a fresh-keeping bag or fresh-keeping box to place it in the cold storage room, which can be stored for a maximum of 24 hours 2. Do not return the product to temperature and freeze repeatedly to avoid affecting the quality. Please eat it once after opening the product to avoid affecting the quality due to improper storage 3. The content of the product is mainly based on the actual received product 4. If the product is damaged when it is delivered, please take a photo to save the certificate and contact us immediately