Honey Fruit Emotion-Oriental Beauty

The yellow tea soup is as good as reflecting the sunset, and the eyeballs are healed just by looking at it. After the kiss of the little green leafhopper, it feels like being enchanted. First, the soft and round tea soup lightly touches the tip of the tongue, and then, the honey fruit fragrance blooms freely, and the taste is so delicious that it is intoxicating. [Turtle time heat punching method] 1. Warming pot: Pour hot water into the glass pot to help the teapot warm up easily, and pour the water out after 30 seconds. 2. Dry incense: Take an appropriate amount of tea and put it into the pot. 3. Tasting and brewing: the Oriental Beauty with cord-like tender leaves should be brewed at a temperature of about 85 degrees. Pour in hot water, cover the tea and let it stand for about 2 minutes, then enjoy. 4. Reflushing time: It can be reflushed about 6~7 times, and the brewing time is 2 minutes. 【Simple bubble for office workers】 1. Spread the tea leaves on the bottom of the tea net. 2. Hang the tea net on the mug. 3. Move to the tea room, gossip with colleagues while carefully pouring about 350cc of hot water at 75-85 degrees. 4. Let it stand for 2 minutes, the leaves will unfold slightly, and the tea soup will turn orange-yellow, and you can drink it after picking up the tea net. It can be flushed back about 4 times, and the brewing time is 2 minutes. [Sleep and cold soak method] 1. According to the ratio of 500cc of water to 5 grams of tea leaves, put the tea leaves into the water bottle. 2. Put it in the refrigerator and let it stand overnight (about 8-10 hours). After getting up in the morning and filtering out the tea leaves (to avoid bitterness), you can enjoy it easily.