【SELEKTIA】Italian White Truffle Cream Sauce 75g

**【SELEKTIA】 White Truffle Sauce 75g** https://c1.staticflickr.com/5/4869/31540937147_c182eaff90_c.jpg The white truffle cream sauce made with Bianchetto white truffle has a strong flavor. Add it to risotto or pasta to let the rice and pasta absorb the rich white truffle cream sauce, or spread it on bread. Then put it in the oven to bake, and you can enjoy the rich taste of the precious Biangcheto white truffle. /feature/ ◆ Original imported from Italy ◆ Rich and mellow aroma ◆ Suitable for all kinds of main meals, stewed rice, pasta, pizza, etc. ◆Can be used as spread ◆ Improve the texture of cuisine /Specification/ Ingredients: Butter (cream, carageenan), butter, white truffle (Tuber borchii Vitt) 3%, white truffle (Tuber magnatum Pico) 1%, olive oil, potato starch, salt, spices, spices (pepper). (Allergen: This product contains milk) Net weight: 75g Origin: Italy Shelf life: see packaging instructions for details (please call to inquire about the expiration date) /usage/ 1. Can be used in various main meals, pasta, and pizza. 2. Apply to baked white toast, French bread, and grain bread to enhance the flavor. <Sauteed crabmeat and vegetables with white truffle cream risotto> https://c1.staticflickr.com/5/4905/45771156254_0baa5b938c_z.jpg <Dill White Truffle Cream Smoked Salmon Pizza> https://c2.staticflickr.com/8/7834/45771155534_81d46fcb77_z.jpg /storage method/ After opening, please seal and refrigerate, and consume as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.