Dried small fish with Japanese pepper 50g Dried small fish with Japanese pepper 50g

Tsunokichi has been making Sansho-jako using traditional methods since it was founded. This dish is made with high-quality dried small sardines caught in the Bungo Channel, carefully made stock, and the finest seasonings, giving it a gentle and refined flavor. [raw materials] Dried small sardines, soy sauce, sake, malt syrup, shochu (plum wine), Japanese pepper, kelp, dried bonito, dried horse mackerel (some ingredients contain soybeans and wheat) [Internal capacity] 50g [country of origin] Japan [allergy] Soybeans, wheat