Almond dried fish original flavor low temperature baking is the most nutritious

Detailed specifications * Ingredients: clove fish (Penghu), almond (U.S.) * Weight: 180 g * Origin: Taiwan * This product does not add artificial colors, fragrances, preservatives, saccharin, and sweeteners * Handmade, lightly baked at low temperature, all vegetarian * Retention period: 10 months * Expiry date: Please refer to the package label * Storage method: Please avoid direct sunlight and high temperature, to ensure product quality, please store in a cool and dry place! * Allergens: This product contains nuts https://live.staticflickr.com/65535/50957775982_c391cacc1a_b.jpg What is the difference between "almond cloves" during the group? Using the best quality "Penghu fresh clove fish" and the American carefully selected "crispy almonds", bring you the most classic nutrition and delicious! Inherited craftsmanship makes clove fish "90% less greasy" and "80% less fishy". It tastes "refreshing, non-greasy, no fishy" The exclusive "low-temperature baking technology" retains the "sweetness of almonds" and the "crispyness of cloves"! Natural Omega-3 from clove fish, supplements DHA and EPA needed for nutrition, and many other minerals! https://live.staticflickr.com/65535/50956969138_4c60c74cef_b.jpg Precautions: This product contains fish and its products, nut seeds and its products are not suitable for people with allergies The production process plant of this product, and its equipment or production pipeline processes eggs, milk, nuts, snails, sesame, crustaceans, gluten-containing grains, soybeans and their products at the same time. Please pay attention to food allergens The manufacturer has passed HACCP, ISO22000 international standard verification