Four Seasons Spring Oolong Tea Bags 4pcs【Yihui】

The northeast monsoon rushing towards the face, bursts of bitterness, forcing the cold to every corner, there is no room for breathing; Come and hold a cup of hot tea in the palm of your hand, curl the tea smoke, warmth rises from your heart, and your body relaxes. The four seasons spring tea carefully selected by Yisongfang has a floral fragrance when brewing. The obvious gardenia fragrance is accompanied by a fruity and sweet sugar fragrance. The taste is sweet but not bitter. Tea District Nantou Variety Sijichun-small leaf species Altitude 500-800M Oolong tea Harvesting method mechanical harvesting Mild fermentation Light roasting Shape ball Golden color and luster The soup is golden and translucent Aroma floral, fruity, gardenia Sweet taste Mouthfeel Smooth taste, changeable flavor and high astringency