Ethiopian Boutique Estate Coffee Beans│Light Roasted - Geisha Village/Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single estates/cooperatives in Ethiopia with the following options: 🔸**Sidamo Peach Cocoa G1 Strawberry Brandy Barrel Soaked and Washed│Light Roasted** ● Flavor: Strawberry brandy, strawberry, white grape, peach, rum, grape ice cream, peach juice, rich and intoxicating ● Bean species: Arabica original species ● Altitude: 2000 meters 🔸**Ethiopia Guji 24/01 Batch G1 Sun-dried - World Champion JackyLai Special Selection│Light Baked** ● Flavor: strawberry blueberry lychee floral grape peach bergamot aftertaste delicate and elegant plumeria fragrance ● Bean species: Arabica original species ● Altitude: 2000 meters 🔸**Yirgacheffe Wuri Treatment Plant in Ethiopia MW24/01 Batch G1 Washed - World Champion BergWu Special Selection│Light Roasted** ● Flavor: lemon custard, white peach, bergamot, sweet floral honey, grapefruit tea, orange blossom finish, honey-flavored black tea ● Bean species: Arabica original species ● Altitude: 2000 meters 🔸**Ethiopia Sidamo Abegonarumudamo Village G1 Washed│Light Baked** ※The first COE in Ethiopia won excellent results of second, third and eighth place ● Flavor: Jasmine, apricot, lychee, sugar orange, smooth, sweet and juicy taste ● Bean species: Arabica coffee beans - ancient original species ● Altitude: 2200 to 2400 meters 🔸**Ethiopia Sidamo Abegonarumudamo Village G1 Highly Cold Concentrated Dry Sun-Dried│Light Roasted** ※ 2024 Ethiopia TOH sun tanning group second place batch ● Flavor: apricot, lemon, vanilla, sugar, orange, strawberry jam, brown sugar, sweet and fruity aroma, solid taste ● Bean species: Arabica coffee beans - ancient original species ● Altitude: 1920 to 2330 meters 🔸**Ethiopia Sidamo Black Emperor G1 Washed│Light Baked** ● Flavor: sweet and sour flavor of tree grapes, caramel cream with tea flavor, smooth and round taste ● Bean species: Arabica original species ● Altitude: 1934 to 2000 meters https://shop.r10s.com/217/ed5/5ebb/431c/5013/8572/414d/11c3ef81f70242ac110004.jpg 🔸**Yirgacheffe Ethiopia Cecele Treatment Plant G1 Washed - 2024 TOH Runner-up Batch│Light Baked** ● Flavor: jasmine citrus apricot berry melon sweet ● Bean species: Arabica original species ● Altitude: 2200 meters 🔸**Ethiopia Valley Gihanbera Bandinanga Treatment Plant G1 Sun-dried│Light Roasted** ● Flavor: Rose White Peach Strawberry Jam Cocktail ●Bean species: Arabica 74114 species ● Altitude: 2150 meters 🔸**Esopia Yirgacheffe Filobaliti G1 Sun-dried│Light Roasted** ● Flavor: berry, peach, tropical fruit, floral black tea, orange peel, juicy and full aftertaste, floral black tea ● Bean species: Arabica original species ● Altitude: 1600 to 2300 meters https://shop.r10s.com/f58/b06/9ccd/c506/c0a4/443c/a397/116cefa7640242ac110002.jpg 🔸**Ethiopia Valley Giulagado Berry Narcissus G1 Sun-dried-TOH Champion Factory│Light Roasted** ● Flavor: melon, peach fruit syrup, rose citrus, lemon chocolate, brown sugar, honey aftertaste, fruit citrus sweetness, stable sweetness ● Bean species: Arabica original species ● Altitude: 2200 to 2300 meters ※Tome Treatment Plant (Tome) is the overall champion of the washing group of the Ethiopian TOH competition in 2019 https://shop.r10s.com/b06/6d9/0e29/dabc/60df/3414/6717/1145efa7640242ac110002.jpg 🔸**Yirgacheffe Gobota Village, Ethiopia G1 Washed│Light Baked** ● Flavor: sugar orange, orange blossom, bergamot, sweet orange finish, clean, delicate and smooth taste ● Bean species: Arabica original species ● Altitude: 2100 to 2350 meters https://shop.r10s.com/4d6/dcc/1ba8/0627/3000/17ff/4309/1191efa7640242ac110002.jpg 🔸**Yirgacheffe, Ethiopia, Kamaruru Small Farmer G1 Washed│Light Roasted** ● Flavor: Lemon peel, sweet orange, honey, deer field red oolong, dark berry aftertaste, sweet orange oolong tea, balance of sweet and sour taste, smooth and juicy, traditional washed Yerga flavor ● Bean seed: Arabica ancient original species ● Altitude: 1945 to 1970 meters https://shop.r10s.com/4af/59f/c995/ded9/505f/0253/d246/1127efbad20242ac110003.jpg 🔸**Ethiopia Valley Jihan Bela Isham Washed-TOH Champion Winning Batch** ● Flavor: Moon peach blossom, apricot honey, lemon finish, nectar fragrance, long, smooth and sweet ● Bean seed: 100% Arabica 74112 variety ● Roast degree: light roast ● Altitude: 2100 to 2150 meters 🔸**G1 Sunbathing in Abego Naboqisha Village, Sidamo, Ethiopia** ● Flavor: elderflower, grape berry, custard, peach finish, floral rhyme, peach caramel, sweet, smooth and juicy ● Bean seed: 100% Arabica 74158 variety ● Roast degree: light roast ● Altitude: 1920 to 2330 meters https://shop.r10s.com/a6a/5fd/93db/006e/2077/f16f/5626/1128eea7640242ac110002.jpg 🔸G1 Anaerobic Sun-drying by Kenny Small Farmer in Gaijia Manor, St. Tavini Village, Damo Bansha, Ethiopia - COE second place processes batches with the same process ● Flavor: Golden Diamond Dried Pineapple, Violet Flower Fragrance, Lime Liquor Tropical Fruit Aftertaste, Lime Liquor Sweet and Long Caramel Cream, Sweet and Unrestrained Aroma ● Bean seed: 100% Arabica 74158 ● Roast degree: light roast ● Altitude: 2120 to 2210 meters https://shop.r10s.com/4a5/830/da8c/b043/e082/dc92/e66b/1175ee84b70242ac110002.jpg 🔸**Ethiopian Damo Bansha Tangerine Light Maiko G1 Honey Process│Light Baked** ● Flavor: Berry, poncho, nectar, custard juice, blueberry caramel, roasted brulee, sweet finish, toffee, juicy, plump, sweet and mellow ●Bean seed: 100% Arabica 74112/74110 variety ● Altitude: 1920-2020m https://shop.r10s.com/786/84d/1de0/3c59/a0bd/b505/a2d5/113deea7640242ac110002.jpg 🔸**Isopia Yirgacheffe Tintin G1 Sun-dried│Light Roasted** ● Flavor: Grape berry, fresh orange, sweet peach, grape jam and toffee, sweet aftertaste of sweet peach. ● Bean species: Arabica original species ● Altitude: 1800 to 2300 meters https://shop.r10s.com/e0c/b7c/7a92/297a/205a/9572/a49b/1160eea7640242ac110002.jpg 🔸**Isopia Yirgacheffe G1 Washed│Light Roasted** ● Flavor: Floral Vanilla Lemon Sugar Morinaga Milk Sugar Grapefruit White Grape-like acidity, mellow, rich and clean. ● Bean species: Arabica 74110 single variety ● Altitude: 1900 to 2200 meters https://shop.r10s.com/724/1dd/6a09/13c0/b01b/7264/3889/11f9eea7640242ac110002.jpg 🔸**Geisha Village options are as follows** ◍**Geisha Village Shavajibabu District Geisha Red Label Sun-drying in Ethiopia│Light Baking** ●Flavor: Jasmine, rose, passion fruit, peach, guava molasses, tropical fruit tea, good acidity and long floral finish ●Altitude: 1973 to 2069 meters https://shop.r10s.com/4a1/d1c/7b33/4649/d05a/3b6f/4315/119ceeb2fe0242ac110004.jpg ◍**Ethiopian Geisha Village Bangui District Geisha Green Label Washed│Light Baked** ●Flavour: Jasmine Honey Lime Juice feels delicate and clean ●Altitude: 1911 to 2001 meters ◍**Geisha Village Bangui District Geisha Green Label Sunbathing in Ethiopia│Light Baking** ●Flavor: Strawberry, jasmine, peach, lime, sweetness, juice, smooth finish, honey, sweet peach, sweet lemon ●Altitude: 1911 to 2001 meters https://shop.r10s.com/295/da4/d854/f639/b0bc/7588/9da7/11d0ef80500242ac110006.jpg ◍**Ethiopia Geisha Village Charya District Geisha Green Label Washed│Light Baked** ●Flavour: Nectar, sweet orange fruit juice, full of sweetness and good cleanliness ●Altitude: 1926 to 2069 meters ◍**Ethiopia Geisha Village Shaya District Geisha Green Label Sun-drying│Light Baking** ●Flavour: tropical fruit, sweet orange, candied date juice with full flavor ●Altitude: 1926 to 2069 meters ◍**Ethiopian Geisha Village Shavajibabu District Geisha Green Label Washed│Light Baked** ●Flavor: floral pear, mandarin orange, honey and fruit juice sweetness ●Altitude: 1973 to 2069 meters ◍**Geisha Village Shavajibabu District Geisha Green Label Sun-drying in Ethiopia│Light Baking** ●Flavour: Peach tropical fruit juice with good sweetness and sticky body ●Altitude: 1973 to 069 meters https://shop.r10s.com/ab6/ab7/6a73/4761/80d7/757a/9dff/1195ef80500242ac110006.jpg ◍**Green Label Honey Processing from Iru Forest, Geisha Village, Geli District, Ethiopia│Light Roasted** ●Flavour: maple syrup, wild ginger, flower kumquat, sweet texture, delicate body and sticky texture ●Altitude: 1916 to 1982 meters https://shop.r10s.com/5c7/3a5/d1db/0c6c/505e/75da/9dee/11baef80500242ac110006.jpg ---- 🔸**G1 Red Honey│Light Roasted**at a high altitude of 2300M in Giulaga, Ethiopia Valley ● Flavor: sweet maple syrup, plum red dates, honey, grapefruit tea, mellow and full aftertaste, sweet and rich berry jam, sweet aroma, dense and juicy aftertaste ● Bean species: Arabica original species ● Altitude: 2,300 meters https://shop.r10s.com/3a5/143/51e4/9c44/e005/27b8/648b/11a8ee9a380242ac110005.jpg 🔸**Izobiaco Chirma Jet Processing Plant G1 Honey Processing│Light Roasting** ● Flavor: maple syrup, honey, black tea, floral honey, tea flavor, maple sugar sweetness, good cleanliness ● Bean species: Arabica original species ● Altitude: 2100 meters 🔸**Ethiopia Valley Gihambera Town Port Wine King G1 Carbonic Maceration Sun-drying│Light Roast** ● Flavor: Port wine flavor, tropical fruit, dried pineapple, orange chocolate, rich layers and rich taste ● Bean species: Arabica original species ● Altitude: 2100 to 2300 meters ※Special processing method, the color of coffee beans is inconsistent, please understand before ordering https://shop.r10s.com/485/1e1/49bd/a74d/1047/1613/20d4/110eee837a0242ac110004.jpg 🔸**Yirgacheffe Yiletega Village AMA Batukan Small Farmer G1 Sun-dried│Light Baked** ● Flavor: blackberry, citrus, green apple, caramel, sweetness, good ending, citrus sugar, mellow and soft throat, citrus fragrance ● Bean species: Arabica original species ● Altitude: 2100 meters ※AMA female small farmers project bean selection ---- 🔸**Ethiopia Yirgacheffe Ados G1 Sun-TOH Champion Processing Plant│Light Baking** ● Flavor: blueberry, mango, strawberry, longan, dry finish, blueberry with bright acid value, good sweetness and rich layers ● Bean species: Arabica original species ● Altitude: 1950 to 2100 meters https://shop.r10s.com/a9b/918/2f5c/8ab6/40e2/4d30/5af1/11d5eea7240242ac110004.jpg 🔸**Ethiopia Valley Gibb Valley Abel Flower Peony King G1 Micro-anaerobic sun drying│Light roast** ● Flavor: colorful floral honey, lychee and grape juice, slightly tipsy whiskey, rich, delicate and sweet ● Bean species: Arabica original species ● Altitude: 2250 to 2350 meters --- 🔸Ethiopia Guji Fruit Bomb G1 Sweet Sun-Dried│Light Roasted ● Flavor: Berry, peach perfume, lemon, tropical fruit, cantaloupe, rich fruity aroma, sweet and smooth. ● Bean species: Arabica original species ● Altitude: 2130 to 2280 meters ※Special bean type, the size of coffee beans is inconsistent, please understand before ordering --- 🔸**Yirgacheffe, Ethiopia Small Farmer Micro Batch G1 Sun-dried│Light Roasted** ● Flavor: red berries, dried orange peel, chocolate, sweet, juicy, thick and full ● Bean species: Arabica original species ● Altitude: 1900 to 2200 meters ------------------- ● Packaging method: half pound of coffee beans (230g/bag) one-way exhaust valve + fresh-keeping zipper stand bag ● Shelf life: 4 months (calculated from the baking date) https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**has inherited a millennium of coffee legend. After the discovery of coffee in Kaffa District, it has successively developed the southwest coffee producing areas and Latin America producing areas. The Xinxing Guji production area has been newly developed in Ethiopia in the past 10 years. At present, the Guji production area is mainly divided into Uraga, Hambela and Shakiso. Small farmers around the processing site are planting newer varieties. Since the sea is higher than 2000m, the natural terroir gives the coffee an explosive flavor. --- Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Heirloom** Arabica coffee originated from Ethiopia in Africa. There are still hundreds or thousands of species of wild coffee in Ethiopia. They even grow in virgin forests all year round. Countless species are mixed locally. , mutation, and hybridization to create a large library of native varieties. This local hybrid is called the Arabica gene bank, and the native varieties produced in Ethiopia are called Heirloom. **Arabica coffee Geisha/Gesha (Geisha/Gesha)** Located on the border between Ethiopia and Kenya, there is a Gesha Forest. The Gesha variety was discovered in 1931 and spread throughout the Panamanian estates. Since 2004, this variety of Geisha has been invincible in major coffee bean competitions, and its elegant and unique flavor is unforgettable. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is briefly described below. **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma. **【Water washing method】Washed / Wet Processed** After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** Between the sun-drying method and the water-washing method, after removing the peel and pulp, the pectin mucosa is left exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels sticky like honey. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg