Ethiopia Specialty Estate Coffee Beans | Light Roast - Gesha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single-origin/Cooperative coffees from Ethiopia, with the following options: 🔸**Ethiopia Guji Uraga Sukure G1 72hr Natural | Light Roast** Flavor Profile: Passion fruit, Irwin mango, smooth creamy mouthfeel, honeyed sweetness, bright and balanced acidity. Origin/Varietal: Arabica Coffee Beans - Heirloom Varietals Altitude: 2200m ---- 🔸**Ethiopia Sidama Bensa Buke Village Dawacho Processing Station 74158 Peaberry G1 Natural | Bursa Coffee / Mulugeta Muntasha | Light Roast** Flavor Profile: Blueberry, passion fruit, pineapple, mango, ripe peach, osmanthus honey, sugar apple sweetness, lingering mango blossom finish, clean, bright, and delicate. Origin/Varietal: Arabica Coffee Beans - 74158 / Peaberry Altitude: 2350-2500m ---- 🔸**Ethiopia Guji Uraga Silk Road Processing Station Slow Dried Natural - 2025 TOH Ethiopia National Runner-Up Batch | Light Roast** Flavor Profile: Blueberry, pineapple, yellow flower, sweet lemon, fruit gummy, lemongrass, delicate and sweet. Origin/Varietal: Arabica Coffee Beans - 74110 / 74112 Varietals Altitude: 2150m ---- 🔸**Ethiopia Sidama G1 Washed | Medium Roast** Flavor Profile: Yuzu, caramel cream, tea-like, round and balanced. Origin/Varietal: Arabica Coffee Beans - Heirloom Varietals Altitude: 1900-2100m ---- 🔸**Banchi Maji Ghibe Farm Gesha G1 Washed | Light Roast** Flavor Profile: White floral, orange blossom, lemon, bergamot, Earl Grey tea, lingering honey green tea finish, pleasant sweetness. Origin/Varietal: Arabica Coffee Beans - Gesha Altitude: 2360m ---- 🔸**Yirgacheffe Shakisso G1 Washed | Light Roast** Flavor Profile: Orange blossom, jasmine, passion fruit, blood orange, grape, ripe fruit. Origin/Varietal: Arabica Coffee Beans - 74110 Varietal Altitude: 1890m ---- 🔸**Yirgacheffe Gedio Yasele Processing Station Gesha G1 Washed | Light Roast** Flavor Profile: Jasmine, wild ginger flower, sweet peach, apple, lemon, cherry. Origin/Varietal: Arabica Coffee Beans - Gesha Altitude: 2030m ---- 🔸**Sidama Bensa Buke Village Sweet Shirie Processing Station G1 Washed | Light Roast** Flavor Profile: Wild ginger flower, apricot, lychee, lily, tropical fruit juice, passion fruit. Origin/Varietal: Arabica Coffee Beans - 74158 Altitude: 2237m ---- 🔸**Banchi Maji Lucy Processing Station Gesha G1 Washed | Light Roast** Flavor Profile: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit. Origin/Varietal: Arabica Coffee Beans - Gesha Altitude: 2280m ---- 🔸**Guji Uraga Jasmine Yuzu G1 Washed | Light Roast** Flavor Profile: Sweet yuzu, ripe tropical fruit, elderflower aroma, yuzu peel, yuzu pulp, coffee cherry, lemon pulp. Origin/Varietal: Arabica Coffee Beans - Kerato Altitude: 2120m ---- 🔸**Sidama Hedi G1 Washed | Light Roast** Flavor Profile: Jaboticaba tartness, lingering caramel cream with tea notes, smooth and round mouthfeel. Origin/Varietal: Arabica Coffee Beans - Heirloom Varietals Altitude: 1900-2100m ---- 🔸**Genie Series Woka Concubine G1 Washed | Light Roast** Flavor Profile: Yellow lemon, tangerine, jasmine, cane sugar, butter, green tea, juicy, full sweetness, bright acidity. Origin/Varietal: Arabica Coffee Beans - 74110 Varietal Altitude: 1990-2200m ---- 🔸**Ethiopia Sidama Mulia / Lemon Honey Washed | Light Roast** Flavor Profile: Lemon custard, honey yuzu tea, bergamot, peach, orange blossom, delicate floral notes, sweet and smooth. Origin/Varietal: 100% Arabica Heirloom Varietals Altitude: 1800-2200 meters ---- 🔸**Ethiopia Guji Hambela Burka Processing Plant G1 Red Honey - 2024 TOH Champion Processing Plant | Light Roast** Flavor Profile: Vibrant floral notes, white peach, apricot, citrus, bright acidity. Origin/Varietal: 100% Arabica 74112 Altitude: 2100-2200 meters ---- 🔸**Ethiopia Sidama Lion King G1 Washed | Light Roast** Flavor Profile: Lemon, orange blossom, cane sugar sweetness, berry acidity. Origin/Varietal: 100% Arabica Heirloom Varietals Altitude: 1800-2200 meters ---- 🔸**Ethiopia Yirgacheffe Chechele Processing Plant G1 Washed | Light Roast** Flavor Profile: White floral, white yuzu peel, vanilla, malic acid, lingering black tea aroma. Origin/Varietal: 100% Arabica Heirloom Varietals Altitude: 1945-1970 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Washed | Light Roast** Flavor Profile: Gin, peach, cane sugar, rosemary. Origin/Varietal: 100% Arabica Heirloom Varietals Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Natural | Light Roast** Flavor Profile: Gin, tropical fruit, brown sugar, spice. Origin/Varietal: 100% Arabica Heirloom Varietals Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Brandy G1 Anaerobic Natural | Light Roast** Flavor Profile: Brandy, tropical fruit, cocoa, vanilla. Origin/Varietal: 100% Arabica Heirloom Varietals Altitude: 2200-2300 meters ---- 🔸**Ethiopia Banchi Maji Lucy Processing Station Gesha G1 Anaerobic Natural | Light Roast** Flavor Profile: Fruity liqueur notes, passion fruit, ripe lemon, coffee blossom, wild berry jam, coffee cherry. Origin/Varietal: 100% Arabica Gesha Altitude: 2280 meters ---- 🔸**Ethiopia Sidama Bensa Buke Village Sweet Shirie Processing Station G1 Natural | Light Roast** Flavor Profile: Rose, violet, passion fruit, grape, apple, apricot, fruity sweetness. Origin/Varietal: 100% Arabica 74158 Varietal Altitude: 2237 meters ---- 🔸**Ethiopia Yirgacheffe Gedio G1 Natural | Light Roast** Flavor Profile: Citrus, apricot, ripe tangerine, honey, brown sugar, full-bodied, lingering sweetness. Origin/Varietal: 100% Arabica Heirloom Varietals Altitude: 1800-2300 meters ---- 🔸**Ethiopia Yirgacheffe Woka Lychee Processing Plant G1 Washed | Light Roast** Flavor Profile: Wild ginger flower, litchi, toffee sweetness, smooth and balanced honey finish, delicate acidity and sweetness. Origin/Varietal: 100% Arabica 74110 Varietal Altitude: 1983-2200 meters ---- 🔸**Gesha Village Options:** ◍ **Ethiopia Gesha Village Shaya Goli Gesha Red Label Washed | Light Roast** ● Flavor Profile: Jasmine, sweet orange, fruit juice, full sweetness, soft acidity, clean finish. ● Altitude: 1926-2069 meters ◍ **Ethiopia Gesha Village Dima Goli Gesha Green Label Natural | Light Roast** ● Flavor Profile: Floral and fruity, citrus, wild ginger flower, juicy, brown sugar, soft and dense acidity, pleasant sweet finish. ● Altitude: 1966-2019 meters ◍ **Ethiopia Gesha Village Dima Ilu Forest Green Label Washed | Light Roast** ● Flavor Profile: Orange, peach, kumquat, juicy. ● Altitude: 1966-2019 meters ◍ **Ethiopia Gesha Village Dima Ilu Forest Green Label Natural | Light Roast** ● Flavor Profile: Red berry, pineapple, plum, juicy. ● Altitude: 1966-2019 meters ---- 🔸**Ethiopia Guji Buke Abel Flower King G1 Micro-Anaerobic Natural | Light Roast** Flavor Profile: Vibrant floral notes, honey, lychee, sweet peach, grape juice, subtle whiskey notes, fruit gummy, complex layers, delicate and sweet. Origin/Varietal: Arabica Heirloom Varietals Altitude: 2250-2350 meters --- 🔸 **Ethiopia Yirgacheffe Smallholder Micro-Lot G1 Natural | Light Roast** Flavor Profile: Red berries, dried fruit, orange peel, chocolate, sweet and juicy, rich and full-bodied. Origin/Varietal: Arabica Heirloom Varietals Altitude: 1900-2200 meters -------------------- ● Packaging: Half-pound bag (230g) with one-way degassing valve and resealable stand-up pouch. ● Shelf Life: 4 months (from the roasting date) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavors in coffee are created when various components within the green coffee beans undergo thermal degradation during roasting, forming aromatic molecules that resemble various scents. High-quality coffee beans possess naturally rich aromas and exhibit delightful, evolving fragrant notes at high, medium, and low temperatures, making them a joy to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**, the cradle of coffee's thousand-year legend, discovered coffee in the Kaffa region. From there, coffee cultivation spread to the southwestern and Harar regions. The emerging Guji zone, developed over the last decade, is now further divided into Uraga, Hambela, and Shakiso. Smallholder farmers surrounding the processing stations cultivate newer varietals. With altitudes exceeding 2000m, the unique terroir imparts explosive flavors and character to the coffee. --- Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg ** ❱ Arabica Coffee Varietals - Heirloom / 74112 / 74110 / 74158** Coffee trees, botanically classified as evergreen shrubs in the genus Coffea of the Rubiaceae family, produce coffee beans which are the seeds of the coffee fruit. There are three main species: Arabica, Robusta, and Liberica. World-renowned specialty coffees are all derived from the Arabica species. Arabica coffee originates from Ethiopia, Africa, where hundreds and thousands of wild coffee varieties still exist today, often growing in pristine forests. These native landraces have undergone countless local adaptations, mutations, and hybridizations, forming a vast gene pool of indigenous varieties. Ethiopian native varieties are referred to as Heirloom. In the 20th century, the Ethiopian government initiated a series of projects to search for, test, and name coffee varieties. To combat the impact of viruses on coffee trees, the Jimma Agricultural Research Center (JARC) in Ethiopia collected 639 coffee samples, from which 13 varieties were released, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), 74110 ranked among 8 of the top 30, 74112 among 10, and 74158 among 6, all demonstrating exceptional performance. 74110 made a remarkable debut at the first Ethiopian Cup of Excellence competition, securing the runner-up, third, and eighth places with washed lots. Notably, international judges awarded scores exceeding 90 points to the runner-up and third-place batches, a testament to their excellence. 74112, originating from the Metu-Bishari forest, features small leaves and a compact canopy. It offers soft fruit notes and a pleasant syrupy body. 74158 hails from the Jimma Agricultural Research Center in the Metu-Bishari forest of Ethiopia's western Illuababora region, possessing excellent productivity and disease-resistant genes. Its quality and flavor are undoubtedly superior, making the opportunity to taste pure 74158 varietal coffee a rare treasure. ** ❱ Arabica Gesha / Geisha / Gesha Varietal** Often hailed by Forbes as one of the "World's Top Ten Most Expensive Coffees," Gesha coffee is a legendary name in the specialty coffee world. There is considerable confusion surrounding the Gesha varietal, as multiple genetically distinct plant types are referred to as Gesha, many sharing similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 varietal, grown in Panama, is unique and consistent among its descendants. When meticulously managed at high altitudes, it correlates with exceptionally high cup scores and is renowned for its delicate floral notes, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the local environment and specific needs. Thus, each origin adopts processing methods best suited to its conditions, briefly outlined below. **【Natural Process】Natural / Sundried / Dry Processed** Also known as dry natural process, this is the most traditional and common method. No water is used during processing. Originating in Ethiopia, harvested coffee cherries are sun-dried before hulling, with the seed still inside. During the extended sun-drying period, the beans absorb flavors from the skin, pulp, and mucilage, resulting in a fuller sweetness, richer body, and the development of unique aromas. Coffee producers lay all the cherries on raised drying beds or patios. Over 3-6 weeks, the cherries ferment, and producers turn them to ensure even drying and prevent spoilage. During this time, the sugars and mucilage adhering to the seeds create flavor and enhance sweetness. Once dried, machines remove the dried pulp and skin from the seeds. Natural processed coffees are juicy and syrupy, making the effort well worthwhile. ---- **【Washed Process】Washed / Wet Processed** Also referred to as wet processed coffee, this method involves removing the skin and pulp from all the coffee cherries before drying. The cherries are then soaked in fermentation tanks to remove the mucilage layer adhering to the seeds, followed by washing with water and drying in the sun or by machine. The washed process yields a cleaner, crisper cup compared to the natural process. The body is generally lighter, with brighter flavor expressions and the vibrant acidity essential for specialty coffee. While fruit notes are still present, they are typically more distinct and easier to discern. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a hybrid method combining elements of the natural and washed processes. It was first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. The term "honey" does not refer to added honey but to the sticky mucilage layer, which is likened to honey due to its consistency. This retained mucilage is rich in sugars and acids, making it key to the honey process; the amount of mucilage left determines the sweetness. The flavor profile of the honey process falls between that of the natural and washed methods, resulting in a very unique cup. It is cleaner than the natural process and, due to the residual mucilage, offers a richer syrupy sweetness and more pronounced acidity, yet maintains a fuller body than the washed process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration No.: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader for cupping quality control. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg