Ethiopian Specialty Estate Coffee Beans │ Light Roast - Gesha Village/Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Ethiopian single estate/cooperative selections available: 🔸** Ethiopia Guji Sere Saba Processing Station G1 Washed │ Light Roast** Flavor: White flowers, perfume lemon, lychee, peach, bergamot, black tea, brown sugar sweetness, citrus sugar finish. Composition/Varietal: Coffee bean / 74110 / 74112 Altitude: 2149-2200m ---- 🔸** Guji Hambela Halo Beriti G1 Washed - Same batch as 2026 TOH 5th place │ Light Roast** Flavor: Lemon custard, pomelo tea, peach candy, bergamot, gardenia, lychee, lingering floral finish. Composition/Varietal: Coffee bean / Kurume Altitude: 2250-2400m ---- 🔸** Guji Hambela Halo Beriti G1 Honey Processed - Same batch as 2026 TOH Champion │ Light Roast** Flavor: Peach, lychee, strawberry, bergamot, lemon peel, gardenia finish, silky smooth mouthfeel. Composition/Varietal: Coffee bean / Kurume Altitude: 2250-2400m ---- 🔸** Guji Hambela Buku Abel Baset Processing Station Geisha G1 Washed │ Light Roast** Flavor: Peony, violet, grape, citrus candy, lemon, sweet grapefruit finish, full and smooth mouthfeel. Composition/Varietal: Coffee bean / Geisha Altitude: 2520m ---- 🔸** Guji Hambela Buku Abel Baset Processing Station Geisha G1 Natural │ Light Roast** Flavor: Gardenia, tuberose, passion fruit, tropical ripe fruit, apple, sweet pear. Composition/Varietal: Coffee bean / Geisha Altitude: 2520m ---- 🔸** Sidama Duka Project Dawn Light Rama Estate G1 Natural │ Light Roast** Flavor: Yellow flowers, grape, sweet orange, apricot, apple, honey sweetness with floral notes. Composition/Varietal: Coffee bean / 74158 Altitude: 2200-2300m ---- 🔸** Guji Guracho Processing Station G1 Washed │ Light Roast** Flavor: Lily, perfume lemon, citrus, delicate sweetness. Composition/Varietal: Coffee bean / Heirloom Altitude: 2100m ---- 🔸** Guji Shakiso Town G1 Light Anaerobic Natural │ Light Roast** Flavor: Pineapple tea, ripe peach, candied sweetness, subtle fermented fruit aroma, honey black tea finish, light and juicy. Composition/Varietal: Coffee bean / Heirloom Altitude: 2100-2300m ---- 🔸** Guji Honeymoon Queen G1 Wine-style Natural │ Light Roast** Flavor: Rose, strawberry, blueberry, berry jam, faint wine aroma, tropical fruit sweetness. Composition/Varietal: Coffee bean / Heirloom Altitude: 1900-2050m ---- 🔸** Guji Perfume Rose G1 Anaerobic Washed │ Light Roast** Flavor: Violet, strawberry, orange blossom, white peach. Composition/Varietal: Coffee bean / Heirloom Altitude: 1900-2000m ---- 🔸** Worka Chelbessa G1 28-day Natural │ Light Roast** Flavor: Strawberry jam, blueberry, violet, candied pineapple, sweet blueberry finish. Composition/Varietal: Coffee bean / Heirloom Altitude: 2150-2250m ---- 🔸**Geisha Village options as follows** 🔸** Gesha Village Gori Gesha Estate Illubabor Forest Green Label Washed │ Light Roast** Flavor: Citrus, yellow plum, honey dates, clean fruit juice. Composition/Varietal: Coffee bean / Illubabor Forest Altitude: 1916-1982m ---- 🔸** Gesha Village Bench Maji Gori Gesha Green Label Natural │ Light Roast** Flavor: Apricot, maple syrup, caramel milk, excellent cleanliness. Composition/Varietal: Coffee bean / Geisha Altitude: 1911-2001m ---- 🔸** Gesha Village Chaka Gori Gesha Green Label Natural │ Light Roast** Flavor: Yellow plum, orange, fruit, juicy feel. Composition/Varietal: Coffee bean / Geisha Altitude: 1926-2069m ---- 🔸** Ethiopia Gesha Village Dimma Gori Gesha Green Label Natural │ Light Roast** ● Flavor: Floral and fruity, citrus, ginger lily, juicy, brown sugar, soft and dense acidity, great sweet finish. Composition/Varietal: Coffee bean / Geisha ● Altitude: 1966-2019m ---- 🔸** Bench Maji Flying Sparrow Geisha G1 Natural │ Light Roast** Flavor: Mango, passion fruit, muscat, honey, jam, juicy finish. Composition/Varietal: Coffee bean / Geisha Altitude: 2360m ---- 🔸** Bench Maji Flying Sparrow Geisha G1 Washed │ Light Roast** Flavor: White flowers, orange blossom, lemon, bergamot, Earl Grey tea, honey green tea finish, great sweetness. Composition/Varietal: Coffee bean / Geisha Altitude: 2360m ---- 🔸** Ethiopia Guji Peony Geisha G1 Washed │ Light Roast** Flavor: Peony, orange blossom, peach, Jin Xuan tea. Composition/Varietal: Coffee bean / Geisha Altitude: 2500-2600m ---- 🔸** Ethiopia Guji Uraga Suke G1 72-hour Iced Fruit Natural │ Light Roast** Flavor: Passion fruit, Irwin mango, creamy smooth mouthfeel, honey fruit sweetness, clear and bright, balanced acidity and sweetness. Composition/Varietal: Coffee bean / Heirloom Altitude: 2200m ---- 🔸** Ethiopia Sidama Bensa Village Bursa Processing Station 74158 Peaberry G1 Natural | Bursa Coffee / Mulugeta Muntasha │ Light Roast** Flavor: Blueberry, passion fruit, pineapple, mango, ripe peach, osmanthus honey, sugar apple sweetness, mango honey finish, clean, bright and delicate. Composition/Varietal: Coffee bean / 74158 / Peaberry Altitude: 2350-2500m ---- 🔸** Ethiopia Sidama G1 Washed │ Medium Roast** Flavor: Pomelo, caramel cream, tea notes, round and balanced. Composition/Varietal: Coffee bean / Heirloom Altitude: 1900-2100m ---- 🔸** Yirgacheffe Chamoka G1 Natural │ Light Roast** Flavor: Sweet orange, blood orange, juice, jasmine, passion fruit, tropical fruit, grapefruit, dried fruit, brown sugar. Composition/Varietal: Coffee bean / 74110 Altitude: 1890m ---- 🔸** Yirgacheffe Chamoka G1 Washed │ Light Roast** Flavor: Orange blossom, jasmine, passion fruit, blood orange, grape, ripe fruit. Composition/Varietal: Coffee bean / 74110 Altitude: 1890m ---- 🔸** Yirgacheffe Gedeb Angel Processing Station Geisha G1 Natural │ Light Roast** Flavor: Marigold, passion fruit, grape, apple, lemon. Composition/Varietal: Coffee bean / Geisha Altitude: 2030m ---- 🔸** Yirgacheffe Gedeb Angel Processing Station Geisha G1 Washed │ Light Roast** Flavor: Jasmine, ginger lily, peach, apple, lemon, cherry. Composition/Varietal: Coffee bean / Geisha Altitude: 2030m ---- 🔸** Sidama Bensa Village Sweet Sherry Processing Station G1 Washed │ Light Roast** Flavor: Ginger lily, apricot, lychee, lily, tropical juice, passion fruit. Composition/Varietal: Coffee bean / 74158 Altitude: 2237m ---- 🔸** Bench Maji Lucy Processing Station Geisha G1 Natural │ Light Roast** Flavor: Ginger lily, coffee flower, elderflower, ripe lemon, apple, wild berry jam, passion fruit. Composition/Varietal: Coffee bean / Geisha Altitude: 2280m ---- 🔸** Bench Maji Lucy Processing Station Geisha G1 Washed │ Light Roast** Flavor: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit. Composition/Varietal: Coffee bean / Geisha Altitude: 2280m ---- 🔸** Guji Uraga Jasmine Pomelo G1 Natural │ Light Roast** Flavor: Jasmine, ginger lily, lily, tropical fruit, passion fruit, apple, grape, balanced acidity and sweetness, long finish. Composition/Varietal: Coffee bean / Kurume Altitude: 2120m ---- 🔸** Guji Uraga Jasmine Pomelo G1 Washed │ Light Roast** Flavor: Sweet pomelo, ripe tropical fruit, elderflower, pomelo peel, pomelo flesh, coffee pulp, lemon flesh. Composition/Varietal: Coffee bean / Kurume Altitude: 2120m ---- 🔸** Sidama Black Emperor G1 Washed │ Light Roast** Flavor: Jabuticaba acidity and sweetness, caramel cream finish with tea notes, smooth and round mouthfeel. Composition/Varietal: Coffee bean / Heirloom Altitude: 1900-2100m ---- 🔸** Ethiopia Guji Hambela Bure Processing Station G1 Red Honey - 2024 TOH Champion Processing Station │ Light Roast** Flavor: Vibrant florals, white peach, apricot, rue, bright acidity and sweetness. Composition/Varietal: Coffee bean / 74112 Altitude: 2100-2200m ---- 🔸** Ethiopia Sidama Bensa Village Sweet Sherry Processing Station G1 Natural │ Light Roast** Flavor: Rose, violet, passion fruit, grape, apple, apricot, fruit sweetness. Composition/Varietal: Coffee bean / 74158 Altitude: 2237m ---- 🔸** Ethiopia Yirgacheffe Gedeb G1 Natural │ Light Roast** Flavor: Citrus, apricot, ripe orange, honey, brown sugar, full mouthfeel, lingering sweetness. Composition/Varietal: Coffee bean / Heirloom Altitude: 1800-2300m ---- 🔸** Ethiopia Guji Buku Abel Peony King G1 Micro-Anaerobic Natural │ Light Roast** Flavor: Vibrant florals, honey, lychee, peach, grape juice, hint of whiskey, fruit candy, complex layers, delicate and sweet. Composition/Varietal: Coffee bean / Heirloom Altitude: 2250 to 2350m -------------------- ● Packaging: Half-pound coffee beans (230g/bag), one-way valve + resealable stand-up pouch. ● Shelf life: 4 months (calculated from the roasting date). https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Derived from the thermal degradation of various nutrients in raw coffee beans during roasting, which results in various aromatic molecular structures that produce flavors resembling different aromas. Good coffee beans themselves have a rich, natural aroma, and they display various natural aromatic changes at high, medium, and low temperatures—delightful and worth savoring slowly. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia** carries a thousand-year-old coffee legend. After discovering coffee in the Kaffa region, it gradually expanded to the southwestern coffee production areas and the Harrar region. The emerging Guji production area has been newly developed in Ethiopia over the last 10 years. Currently, the Guji region is mainly divided into Uraga, Hambela, and Shakiso. Small-scale farmers around the processing stations cultivate newer varieties. Because the altitude is higher than 2000m, the natural terroir gives the coffee an explosive flavor and mouthfeel. --- Grade 1 - G1 is the highest level in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg ** ❱ Arabica Coffee Varietals - Heirloom / 74112 / 74110 / 74158** Botanically, the coffee tree is an evergreen tree of the Rubiaceae family, Coffea genus. Coffee beans are the seeds of the coffee tree fruit. There are three main varieties: Arabica, Robusta, and Liberica. The world's specialty coffee comes from the Arabica variety. Arabica coffee originated in Ethiopia, Africa. To this day, hundreds and thousands of wild coffee varieties still exist within Ethiopia, often growing in primeval forests. Countless locally evolved hybrids, mutations, and crossbreeds form a large pool of native varieties. This local interbreeding is known as the Arabica gene pool, and native varieties produced within Ethiopia are called Heirloom. In the 20th century, Ethiopia officially launched a series of projects to search, test, and name coffee varieties. To respond to the impact of viruses on coffee trees, the Jimma Agricultural Research Center (JARC) in Ethiopia collected 639 coffee varieties, researched them, and released 13, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), among the top 30, 74110 accounted for 8, 74112 for 10, and 74158 for 6, all showing excellent performance. 74110 stunned the audience at the inaugural Ethiopia Cup Tasting Competition, taking 2nd, 3rd, and 8th place with washed batches. The 2nd and 3rd place batches, in particular, received scores of over 90 points from international judges—a proud achievement. 74112 comes from the Metu-Bishari Forest; it has small leaves/fruits and a concentrated canopy. It has soft fruity aromas and good syrupy mouthfeel. 74158 comes from the Jimma Agricultural Research Center in the Metu-Bishari Forest of the Illubabor region in western Ethiopia. It possesses excellent productivity and disease-resistant genes. Regarding quality and flavor, its superiority is beyond doubt; being able to drink a pure 74158 variety is even more precious. ** ❱ Arabica Coffee Geisha/Gesha Variety** Once rated as one of the "world's ten most expensive coffees" by Forbes, Geisha coffee is a legend known to everyone in the specialty coffee world. There is significant confusion regarding the Geisha variety because there are multiple genetically different plant types referred to as Geisha, many of which share similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research confirms that the descendants of the T2722 variety grown in Panama are unique and consistent. When the plant is well-managed at high altitudes, it has a positive correlation with extremely high cup quality and is famous for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes Refers to the process of turning ripe red fruits into dried raw beans. Each process has its pros and cons, influenced by the natural environment of the production area and different requirements; therefore, each origin has its suitable processing methods, briefly described below. **【Natural Method】Natural / Sundried / Dry Processed** Also known as natural drying or non-washed processing, it is the most traditional and common processing method. No water is used during the processing. Originating in Ethiopia, collected coffee fruits are dried in the sun before being hulled. The seeds remain inside. During the long exposure, they absorb the flavors of the peel, pulp, and pectin, resulting in a fuller sweetness and body, and it is easy to produce unique aromas. Coffee producers place all fruits on drying beds in the sun. These beds consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffee ferments. Producers turn them to ensure even drying and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, machines separate the dried pulp and peel from the seeds. Coffee from the natural process is juicy and syrupy, making the effort well worth it. ---- **【Washed Method】Washed / Wet Processed** Also known as wet processing. Before drying, all coffee fruits are stripped of their peels and pulp, then soaked in fermentation tanks to remove the pectin membrane remaining on the seeds, then washed with water and dried by sun or machine. Compared to the natural method, the washed process has a cleaner, crispier taste. The body is lighter than the natural method, usually featuring brighter flavor expressions, the rich acidity essential to specialty coffee, and fruit notes, and it is usually easier to distinguish. ----- **【Honey Method】Honey / Pulped Natural / Semi-dry Process** This is a method that combines natural and washed methods, first developed in Costa Rica. Like the washed method, the peel and pulp are removed, but without using fermentation tanks; the pectin membrane is retained and dried in the sun. The honey process does not involve added honey; the "honey" refers to the very sticky pectin layer, which feels like honey, hence the name. The pectin layer retains a high proportion of sugar and acidity, which is the key to the honey process. The amount of mucus left behind determines the sweetness. The flavors produced by the honey method fall between the natural and washed methods, resulting in a very unique cup of coffee. The mouthfeel is cleaner than the natural method, and due to the residual pectin mucus, it also has a richer syrupy sweetness and more obvious acidity, but it is fuller-bodied than the washed method. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our company's products are insured with 10 million in product liability insurance. ▶ Food business registration number: F-165601955-00000-0 ▶ Coffee Quality Institute Q Grader for cup quality control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg