Ethiopia Specialty Estate Coffee Beans │ Light Roast - Gesha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single Estate / Cooperative coffees from Ethiopia, with the following options: 🔸** Guji Hambela Buku Abebe Bastet Station Gesha G1 Washed │ Light Roast** Flavor Profile: Peony, Violet, Grape, Citrus Candy, Lemon, Sweet Pomelo Aftertaste, Full-bodied and Smooth Mouthfeel Composition/Variety: Coffee Beans - Geisha Altitude: 2520m ---- 🔸** Guji Hambela Buku Abebe Bastet Station Gesha G1 Natural │ Light Roast** Flavor Profile: Gardenia, Tuberose, Passion Fruit, Tropical Ripe Fruit, Apple, Sweet Pear Composition/Variety: Coffee Beans - Geisha Altitude: 2520m ---- 🔸** Sidama Duca Project Dawn Light Rama Estate G1 Natural │ Light Roast** Flavor Profile: Yellow Flower, Grape, Sweet Orange, Apricot, Apple, Honey Sweetness with Floral Notes Composition/Variety: Coffee Beans - 74158 Altitude: 2200-2300m ---- 🔸** Guji Gurracho Processing Plant G1 Washed│ Light Roast** Flavor Profile: Lily Floral, Lemongrass, Citrus, Delicate Sweetness Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 2100m ---- 🔸** Guji Shakiso Town G1 Light Anaerobic Natural │ Light Roast** Flavor Profile: Pineapple Tea Aroma, Ripe Peach, Candied Plum Sweetness, Subtle Fermented Fruit Aroma, Honey Black Tea Aftertaste, Light and Juicy Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 2100-2300m ---- 🔸** Guji Honeymoon Empress G1 Red Wine Style Natural │ Light Roast** Flavor Profile: Rose, Strawberry, Blueberry, Berry Jam, Hint of Wine Aroma, Tropical Fruit Sweetness Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 1900-2050m ---- 🔸** Guji Perfume Rose G1 Anaerobic Washed│ Light Roast** Flavor Profile: Violet, Strawberry, Orange Blossom, White Peach Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 1900-2000m ---- 🔸** Woka Chobesa G1 28 Days Natural│ Light Roast** Flavor Profile: Strawberry Jam, Blueberry, Violet, Candied Pineapple, Blueberry Sweetness Aftertaste Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 2150-2250m ---- 🔸** Gesha Village Gera District Illu Forest Green Label Washed│ Light Roast** Flavor Profile: Citrus, Yellow Plum, Honey Jujube, Clean Juiciness Composition/Variety: Coffee Beans - Illu Forest Altitude: 1916-1982m ---- 🔸** Gesha Village Banchi District Gori Gesha Green Label Natural│ Light Roast** Flavor Profile: Apricot, Maple Syrup, Caramel Milk, Excellent Cleanliness Composition/Variety: Coffee Beans - Gesha Altitude: 1911-2001m ---- 🔸** Gesha Village Shaya District Gori Gesha Green Label Natural│ Light Roast** Flavor Profile: Yellow Plum, Orange, Fruit Juice, Juiciness Composition/Variety: Coffee Beans - Gesha Altitude: 1926-2069m ---- 🔸** Bench Maji Flying Bird Gesha G1 Natural│ Light Roast** Flavor Profile: Mango, Passion Fruit, Muscat Grape, Honey, Jam, Juicy Aftertaste Composition/Variety: Coffee Beans - Gesha Altitude: 2360m ---- 🔸** Bench Maji Flying Bird Gesha G1 Washed│ Light Roast** Flavor Profile: White Flower, Orange Blossom, Lemon, Bergamot, Earl Grey Tea, Honey Green Tea Aftertaste, Good Sweetness Composition/Variety: Coffee Beans - Gesha Altitude: 2360m ---- 🔸**Ethiopia Guji Peony Gesha G1 Washed│ Light Roast** Flavor Profile: Peony, Orange Blossom, Peach, Jin Xuan Oolong Tea Composition/Variety: Coffee Beans - Geisha Altitude: 2500-2600m ---- 🔸**Ethiopia Guji Uraga Suke G1 72hr Ice Berry Natural│ Light Roast** Flavor Profile: Passion Fruit, Irwin Mango, Creamy Smooth Mouthfeel, Honeyed Fruit Sweetness, Clear Bright Acidity and Sweetness Balance Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 2200m ---- 🔸**Ethiopia Sidama Hachabena Bursha Village Damocho Processing Station 74158 Peaberry G1 Natural | Bursa Coffee / Mulugeta Muntasha│ Light Roast** Flavor Profile: Blueberry, Passion Fruit, Pineapple, Mango, Ripe Peach, Osmanthus Honey, Cherimoya Sweetness, Mango Blossom Honey Aftertaste, Clean Bright and Delicate Composition/Variety: Coffee Beans - 74158/Peaberry Altitude: 2350-2500m ---- 🔸**Ethiopia Sidama G1 Washed│ Medium Roast** Flavor Profile: Pomelo, Caramel Butter, Tea-like, Round and Balanced Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 1900-2100m ---- 🔸** Yirgacheffe Shamoka G1 Natural│ Light Roast** Flavor Profile: Sweet Orange, Blood Orange, Fruit Juice, Jasmine, Passion Fruit, Tropical Fruit, Grapefruit, Dried Fruit, Brown Sugar Composition/Variety: Coffee Beans - Variety 74110 Altitude: 1890m ---- 🔸** Yirgacheffe Shamoka G1 Washed│ Light Roast** Flavor Profile: Orange Blossom, Jasmine, Passion Fruit, Blood Orange, Grape, Ripe Fruit Composition/Variety: Coffee Beans - Variety 74110 Altitude: 1890m ---- 🔸** Yirgacheffe Gedeb Angels Processing Station Gesha G1 Natural│ Light Roast** Flavor Profile: Fragrant Marigold, Passion Fruit, Grape, Apple, Lemon Composition/Variety: Coffee Beans - Gesha Altitude: 2030m ---- 🔸** Yirgacheffe Gedeb Angels Processing Station Gesha G1 Washed│ Light Roast** Flavor Profile: Jasmine, Wild Ginger Flower, Sweet Peach, Apple, Lemon, Cherry Composition/Variety: Coffee Beans - Gesha Altitude: 2030m ---- 🔸** Sidama Hachabena Village Sweet Shelly Processing Station G1 Washed│ Light Roast** Flavor Profile: Wild Ginger Flower, Apricot, Lychee, Lily, Tropical Fruit Juice, Passion Fruit Composition/Variety: Coffee Beans - 74158 Altitude: 2237m ---- 🔸** Bench Maji Lucy Processing Station Gesha G1 Natural│ Light Roast** Flavor Profile: Wild Ginger Flower, Coffee Blossom, Elderflower, Ripe Lemon, Apple, Wild Berry Jam, Passion Fruit Composition/Variety: Coffee Beans - Gesha Altitude: 2280m ---- 🔸** Bench Maji Lucy Processing Station Gesha G1 Washed│ Light Roast** Flavor Profile: Elderflower, Jasmine, Orange Blossom, White Rose, Lily, Apple, Wild Berry Jam, Lemon, Passion Fruit Composition/Variety: Coffee Beans - Gesha Altitude: 2280m ---- 🔸** Guji Uraga Fragrant Pomelo G1 Natural│ Light Roast** Flavor Profile: Jasmine, Wild Ginger Flower, Lily, Tropical Fruit, Passion Fruit, Apple, Grape, Balanced Sweet and Sour, Lingering Aftertaste Composition/Variety: Coffee Beans - Kocume Altitude: 2120m ---- 🔸** Guji Uraga Fragrant Pomelo G1 Washed│ Light Roast** Flavor Profile: Sweet Pomelo, Ripe Tropical Fruit, Elderflower Aroma, Pomelo Zest, Pomelo Pulp, Coffee Cherry Pulp, Lemon Pulp Composition/Variety: Coffee Beans - Kocume Altitude: 2120m ---- 🔸** Sidama Hedi G1 Washed│ Light Roast** Flavor Profile: Jabuticaba Sweet and Sour Flavor, Caramel Butter with Tea Notes in Aftertaste, Smooth and Round Mouthfeel Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 1900-2100m ---- 🔸**Ethiopia Guji Hambela Bura Processing Plant G1 Red Honey - 2024TOH Champion Processing Plant│ Light Roast** Flavor Profile: Diverse Floral Aroma, White Peach, Apricot, Rutaceae, Bright Sweet and Sour Notes Composition/Variety: Coffee Beans - 74112 Altitude: 2100-2200 meters ---- 🔸**Ethiopia Yirgacheffe Cheleleki Processing Plant G1 Washed│ Light Roast** Flavor Profile: White Flower, White Pomelo Peel, Vanilla, Malic Acid, Black Tea Aroma Aftertaste Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 1945-1970 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Natural│ Light Roast** Flavor Profile: Gin, Tropical Fruit, Brown Sugar, Spices Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Hachabena Village Sweet Shelly Processing Station G1 Natural│ Light Roast** Flavor Profile: Rose, Violet, Passion Fruit, Grape, Apple, Apricot, Fruity Sweetness Composition/Variety: Coffee Beans - Variety 74158 Altitude: 2237 meters ---- 🔸**Ethiopia Yirgacheffe Gedeb G1 Natural│ Light Roast** Flavor Profile: Citrus, Apricot, Ripe Orange, Honey, Brown Sugar, Full-bodied Mouthfeel, Lingering Sweetness Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 1800-2300 meters ---- 🔸**Ethiopia Yirgacheffe Woka Lychee Processing Plant G1 Washed│ Light Roast** Flavor Profile: Wild Ginger Flower, Lychee, Toffee Sweet Aroma, Smooth Honey Aftertaste, Delicate Balanced Sweet and Sour Notes Composition/Variety: Coffee Beans - Variety 74110 Altitude: 1983-2200 meters ---- 🔸** Gesha Village Options** ◍ **Ethiopia Gesha Village Shaya District Gori Gesha Red Label Washed│ Light Roast** ● Flavor Profile: Jasmine, Sweet Orange, Fruit Juice, Full Sweetness, Soft Acidity, Excellent Cleanliness ● Altitude: 1926 to 2069 meters ◍ **Ethiopia Gesha Village Dimma District Gori Gesha Green Label Natural│ Light Roast** ● Flavor Profile: Floral and Fruity Aroma, Citrus, Wild Ginger Flower, Juiciness, Brown Sugar, Soft and Dense Acidity, Good Sweetness Aftertaste ● Altitude: 1966-2019 meters ---- 🔸**Ethiopia Guji Buku Abebe Blooming Peony King G1 Micro-anaerobic Natural│ Light Roast** Flavor Profile: Diverse Floral Aroma, Honey, Lychee, Peach, Grape Juice, Hint of Whiskey, Fruit Candy, Rich Layers, Delicate and Sweet Composition/Variety: Coffee Beans - Heirloom Varietals Altitude: 2250 to 2350 meters -------------------- ● Packaging: Half-pound (230g/bag) coffee beans with one-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (calculated from the roasting date) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor arises from the thermal degradation of various nutrients in raw coffee beans during roasting, creating aromatic molecules that mimic various scents. High-quality coffee beans possess naturally rich aromas and exhibit pleasant, natural aromatic changes at high, medium, and low temperatures, offering a delightful experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**, the cradle of coffee legend, discovered coffee in the Kaffa region and subsequently developed the southwestern coffee-growing areas and the Harar region. The emerging Guji region has been newly developed in the last decade. Currently, the Guji region is further divided into Uraga, Hambela, and Shakiso. Smallholder farmers around the processing plants cultivate newer varieties. With altitudes exceeding 2000m, the natural terroir imbues the coffee with explosive flavors and mouthfeel. --- Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg ** ❱ Arabica Coffee Varieties - Heirloom / 74112 / 74110 / 74158** Botanically, coffee trees are evergreen shrubs belonging to the Rubiaceae family, subgenus Coffea. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica. World-renowned specialty coffees are all from the Arabica species. Arabica coffee originates from Ethiopia in Africa. Today, Ethiopia still harbors hundreds, even thousands, of wild coffee varieties, often growing in pristine forests, forming an immeasurable gene pool of naturally hybridized, mutated, and crossbred local varieties. This indigenous crossbreeding is known as the Arabica gene pool, and native varieties produced in Ethiopia are called Heirloom varietals. In the 20th century, the Ethiopian government undertook a series of initiatives to search for, test, and name coffee varieties. To address the impact of viruses on coffee trees, the Jimma Agricultural Research Center (JARC) in Ethiopia collected 639 coffee varieties. After research, they released 13 varieties, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), 8 of the top 30 places were occupied by 74110, 10 by 74112, and 6 by 74158, all demonstrating outstanding performance. 74110 astonished at the first Ethiopian Cup of Excellence competition, securing second, third, and eighth place with washed lots. Notably, the international judges awarded scores exceeding 90 points for the second and third place lots, a remarkable achievement. 74112 originates from the Metu-Bishari forest, with small leaf shapes and fruits, and a compact canopy. It offers soft fruit aromas and a pleasant syrupy body. 74158 originates from the Jimma Agricultural Research Center in the Metu-Bishari forest of Ethiopia's western Illuababora region. It possesses excellent productivity and disease-resistant genes. Its quality and flavor are undeniably superior, making it exceptionally rare to taste coffee from the pure 74158 variety. ** ❱ Arabica Coffee Geisha/Gesha Variety** Geisha coffee, once listed by Forbes as one of the "World's Top Ten Most Expensive Coffees," is a legendary name in the specialty coffee world. There is considerable confusion surrounding the Geisha variety, as multiple genetically distinct plant types are referred to as Geisha, many with similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety grown in Panama and its descendants are unique and consistent. When meticulously managed at high altitudes, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods This refers to the process of transforming ripe red cherries into dry green beans. Each processing method has its merits and drawbacks, influenced by the local environment and specific needs, leading to different regions favoring distinct methods. A brief overview is as follows: **【Natural / Sundried / Dry Processed】** Also known as natural drying or non-washed processing, this is the most traditional and common method, involving no water. Originating in Ethiopia, harvested coffee cherries are dried in the sun before de-hulling, with the seeds still inside. During prolonged sun-drying, the beans absorb the flavors of the skin, pulp, and mucilage, resulting in a fuller sweetness, richer body, and unique aromas. Coffee producers spread all cherries on drying beds, which can be patios or raised platforms. Over 3-6 weeks, the cherries ferment, and producers turn them for even drying and to prevent spoilage. During this period, the sugars and mucilage attached to the seeds create flavor and enhance sweetness. Once dried, machines remove the dried pulp and skin from the seeds. Natural processed coffees are juicy and syrupy, well worth the effort. ---- **【Washed / Wet Processed】** Also known as wet processing, this method involves removing the skin and pulp from all coffee cherries before drying. The cherries are then soaked in fermentation tanks to remove the remaining mucilage, followed by washing with water and drying in the sun or by machine. Washed processing results in a cleaner, crisper mouthfeel compared to natural processing. The body is typically lighter, often exhibiting brighter flavor profiles and the essential bright acidity of specialty coffee. It also features fruit notes and is generally easier to discern. ----- **【Honey / Pulped Natural / Semi-dry Process】** The honey process is a hybrid method combining aspects of natural and washed processing. It was first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of using fermentation tanks, the mucilage is retained and dried in the sun. The term "honey" does not refer to added honey but to the sticky mucilage layer, which feels like honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process; the amount of remaining mucilage determines the sweetness. The flavor profile of the honey process falls between that of natural and washed coffees, producing a very unique cup. It is cleaner than natural processing and, due to the residual mucilage, offers richer syrupy sweetness and more pronounced acidity, yet with a fuller body than washed coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Assessor Q Grader Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg