Ethiopian Specialty Estate Coffee Beans │ Light Roast - Gesha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Discover single-origin/cooperative beans from Ethiopia, with the following selections: 🔸**Ethiopia Guji Metu G1 Washed │ Light Roast** Tasting Notes: Peony, Orange Blossom, Peach, Jin Xuan Oolong Origin/Varietal: Arabica Coffee Beans - Geisha Altitude: 2500-2600m ---- 🔸**Ethiopia Guji Uraga Suke G1 72hr Natural │ Light Roast** Tasting Notes: Passion Fruit, Irwin Mango, Creamy Smoothness, Honeyed Sweetness, Bright and Balanced Acidity Origin/Varietal: Arabica Coffee Beans - Indigenous Heirloom Varieties Altitude: 2200m ---- 🔸**Ethiopia Sidama Hambella Bursa Village Damo Wet Mill 74158 Peaberry G1 Natural | Bursa Coffee / Mulugeta Muntasha│ Light Roast** Tasting Notes: Blueberry, Passion Fruit, Pineapple, Mango, Ripe Peach, Osmanthus Honey, Sugar Apple Sweetness, Lingering Mango Blossom Honey, Clean, Bright, and Delicate Origin/Varietal: Arabica Coffee Beans - 74158 / Peaberry Altitude: 2350-2500m ---- 🔸**Ethiopia Sidama G1 Washed │ Medium Roast** Tasting Notes: Pomelo, Caramel Butter, Tea-like, Round and Balanced Origin/Varietal: Arabica Coffee Beans - Indigenous Heirloom Varieties Altitude: 1900-2100m ---- 🔸**Banchimaji Shiwu Geisha G1 Washed │ Light Roast** Tasting Notes: White Flowers, Orange Blossom, Lemon, Bergamot, Earl Grey Tea, Lingering Honey Green Tea, Pleasant Sweetness Origin/Varietal: Arabica Coffee Beans - Geisha Altitude: 2360m ---- 🔸**Yirgacheffe Shamocha G1 Washed │ Light Roast** Tasting Notes: Orange Blossom, Jasmine, Passion Fruit, Blood Orange, Grape, Ripe Fruit Origin/Varietal: Arabica Coffee Beans - 74110 Variety Altitude: 1890m ---- 🔸**Yirgacheffe Goding Goding Angel Mill Geisha G1 Washed │ Light Roast** Tasting Notes: Jasmine, Ginger Flower, Sweet Peach, Apple, Lemon, Cherry Origin/Varietal: Arabica Coffee Beans - Geisha Altitude: 2030m ---- 🔸**Sidama Hambella Bursa Village Shira Mill G1 Washed │ Light Roast** Tasting Notes: Ginger Flower, Apricot, Lychee, Lily, Tropical Juice, Passion Fruit Origin/Varietal: Arabica Coffee Beans - 74158 Altitude: 2237m ---- 🔸**Banchimaji Lucy Mill Geisha G1 Washed │ Light Roast** Tasting Notes: Elderflower, Jasmine, Orange Blossom, White Rose, Lily, Apple, Wild Berry Jam, Lemon, Passion Fruit Origin/Varietal: Arabica Coffee Beans - Geisha Altitude: 2280m ---- 🔸**Guji Uraga Jasmine Pomelo G1 Washed │ Light Roast** Tasting Notes: Sweet Pomelo, Ripe Tropical Fruit, Elderflower Aroma, Pomelo Zest, Pomelo Pulp, Coffee Cherry Pulp, Lemon Pulp Origin/Varietal: Arabica Coffee Beans - Kerame Altitude: 2120m ---- 🔸**Sidama Hidase G1 Washed │ Light Roast** Tasting Notes: Jabuticaba Sweet and Sour Flavor, Lingering Caramel Butter with Tea Notes, Smooth and Round Mouthfeel Origin/Varietal: Arabica Coffee Beans - Indigenous Heirloom Varieties Altitude: 1900-2100m ---- 🔸**Genie Series Worka Queen G1 Washed │ Light Roast** Tasting Notes: Yellow Lemon, Orange, Jasmine, Cane Sugar, Butter, Green Tea, Juicy, Full Sweetness, Bright Acidity Origin/Varietal: Arabica Coffee Beans - 74110 Variety Altitude: 1990-2200m ---- 🔸**Ethiopia Sidama Muluye / Lemon Honey Washed │ Light Roast** Tasting Notes: Lemon Custard, Honey Pomelo Tea, Bergamot, Peach, Orange Blossom, Delicate Floral Aroma, Sweet and Smooth Origin/Varietal: 100% Arabica Indigenous Heirloom Varieties Altitude: 1800-2200 meters ---- 🔸**Ethiopia Guji Hambela Guracho Mill G1 Red Honey - 2024 TOH Champion Mill│ Light Roast** Tasting Notes: Vibrant Floral Notes, White Peach, Apricot, Rue, Bright Sweet and Sour Acidity Origin/Varietal: 100% Arabica 74112 Altitude: 2100-2200 meters ---- 🔸**Ethiopia Sidama Lion King G1 Washed │ Light Roast** Tasting Notes: Lemon, Orange Blossom, Cane Sugar Sweetness, Berry Acidity Origin/Varietal: 100% Arabica Indigenous Heirloom Varieties Altitude: 1800-2200 meters ---- 🔸**Ethiopia Yirgacheffe Chechele Mill G1 Washed │ Light Roast** Tasting Notes: White Flowers, White Pomelo Peel, Vanilla, Malic Acid, Lingering Black Tea Aroma Origin/Varietal: 100% Arabica Indigenous Heirloom Varieties Altitude: 1945-1970 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Washed │ Light Roast** Tasting Notes: Gin, Peach, Cane Sugar, Rosemary Origin/Varietal: 100% Arabica Indigenous Heirloom Varieties Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Natural │ Light Roast** Tasting Notes: Gin, Tropical Fruit, Brown Sugar, Spices Origin/Varietal: 100% Arabica Indigenous Heirloom Varieties Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Brandy G1 Anaerobic Natural │ Light Roast** Tasting Notes: Brandy, Tropical Fruit, Cocoa, Vanilla Origin/Varietal: 100% Arabica Indigenous Heirloom Varieties Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Hambella Bursa Village Shira Mill G1 Natural │ Light Roast** Tasting Notes: Rose, Violet, Passion Fruit, Grape, Apple, Apricot, Fruity Sweetness Origin/Varietal: 100% Arabica 74158 Variety Altitude: 2237 meters ---- 🔸**Ethiopia Yirgacheffe Goding Goding G1 Natural │ Light Roast** Tasting Notes: Citrus, Apricot, Ripe Orange, Honey, Brown Sugar, Full-bodied, Lingering Sweetness Origin/Varietal: 100% Arabica Indigenous Heirloom Varieties Altitude: 1800-2300 meters ---- 🔸**Ethiopia Yirgacheffe Worka Lychee Mill G1 Washed │ Light Roast** Tasting Notes: Ginger Flower, Lychee, Toffee Sweet Aroma, Smooth and Balanced Sweet and Sour Acidity, Delicate Origin/Varietal: 100% Arabica 74110 Variety Altitude: 1983-2200 meters ---- 🔸**Gesha Village Options:** ◍ **Ethiopia Gesha Village Shaya Area Gori Geisha Red Label Washed │ Light Roast** ● Tasting Notes: Jasmine, Sweet Orange, Fruit Juice, Full Sweetness, Soft Acidity, Clean Finish ● Altitude: 1926 to 2069 meters ◍ **Ethiopia Gesha Village Dimma Area Gori Geisha Green Label Natural │ Light Roast** ● Tasting Notes: Floral and Fruity Aroma, Citrus, Ginger Flower, Juicy, Brown Sugar, Soft and Mellow Acidity, Pleasant Sweet Finish ● Altitude: 1966-2019 meters ◍ **Ethiopia Gesha Village Dimma Area Ilu Forest Green Label Washed │ Light Roast** ● Tasting Notes: Orange, Peach, Kumquat, Juicy ● Altitude: 1966 to 2019 meters ---- 🔸**Ethiopia Guji Buke Abel Flower King G1 Micro-Anaerobic Natural │ Light Roast** Tasting Notes: Vibrant Floral Notes, Honey, Lychee, Sweet Peach, Grape Juice, Hint of Whiskey, Fruit Candies, Rich Layers, Delicate and Sweet Origin/Varietal: Arabica Indigenous Heirloom Varieties Altitude: 2250 to 2350 meters --- 🔸 **Ethiopia Yirgacheffe Smallholder Micro-Lot G1 Natural │ Light Roast** Tasting Notes: Red Berry, Dried Fruit, Orange Peel, Chocolate, Sweet and Juicy, Rich and Full-bodied Origin/Varietal: Arabica Indigenous Heirloom Varieties Altitude: 1900 to 2200 meters -------------------- ● Packaging: Half-pound (230g) bag with one-way degassing valve and resealable zipper ● Shelf Life: 4 months (from roasting date) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** The diverse components within green coffee beans undergo thermal degradation during roasting, breaking down into various aroma molecules that create fragrant flavor profiles. High-quality coffee beans possess naturally rich aromatics that transform beautifully across different temperatures – hot, warm, and cool – offering a delightful sensory experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**, a land steeped in millennia of coffee legend, where coffee was first discovered in the Kaffa region, has since seen the development of coffee cultivation in the Southwestern and Harar regions. The burgeoning Guji zone is a recent frontier, emerging within the last decade. Currently, the Guji zone is primarily divided into Uraga, Hambela, and Shakiso. Smallholder farmers surrounding these processing stations cultivate newer varietals. With altitudes consistently above 2000m, the unique terroir imparts explosively vibrant flavors and mouthfeel to the coffee. --- Grade 1 - G1 represents the highest tier in Ethiopia's coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg ** ❱ Arabica Coffee Varietals - Indigenous Heirloom / 74112 / 74110 / 74158** The coffee tree, botanically classified under the Rubiaceae family, is an evergreen shrub. Coffee beans are the seeds of the coffee tree's fruit, and there are three main species: Arabica, Robusta, and Liberica. The world's finest coffees originate from the Arabica species. Arabica coffee traces its roots back to Ethiopia, where hundreds, even thousands, of wild coffee varieties still exist today, many growing in pristine forests. These local, indigenous strains have undergone countless cycles of natural hybridization, mutation, and crossbreeding, forming a vast genetic reservoir. Coffee varieties native to Ethiopia are known as Indigenous Heirloom. In the 20th century, the Ethiopian government undertook a comprehensive initiative to identify, test, and name coffee varieties. To combat the impact of disease on coffee trees, the Jimma Agricultural Research Center (JARC) collected 639 coffee samples and subsequently released 13 varieties, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), among the top 30 entries, 74110 accounted for 8, 74112 for 10, and 74158 for 6, all demonstrating exceptional performance. 74110 made a remarkable debut at the inaugural Ethiopian Cup of Excellence competition, securing second, third, and eighth place with washed lots. Notably, the international judges awarded scores exceeding 90 points to the second and third-place lots, a testament to their outstanding quality. 74112, originating from the Metu-Bishari forest, features small leaves and fruits, with a concentrated canopy. It offers soft fruit notes and a pleasant syrupy body. 74158, from the Jimma Agricultural Research Center in the Metu-Bishari forest of Ethiopia's western Illuababora region, possesses excellent productivity and disease resistance. Its quality and flavor are undeniably superior, making the opportunity to taste pure 74158 varietal coffee a rare and valuable experience. ** ❱ Arabica Coffee Geisha / Gesha Variety** The Geisha coffee, once lauded by Forbes as one of the "World's Top Ten Most Expensive Coffees," is a legendary name in specialty coffee circles. There exists significant confusion regarding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many sharing similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 varietal grown in Panama and its descendants are unique and consistent. When managed exceptionally well at high altitudes, it correlates with exceptionally high cup scores and is renowned for its exquisite floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing Methods This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its merits and demerits, influenced by the local environment and specific needs of the origin. The commonly employed methods are briefly described below. **【Natural Process】** Also known as the dry process, this is the most traditional and widespread method, involving no water during processing. Originating in Ethiopia, coffee cherries are sun-dried whole before hulling. The beans inside absorb flavors from the skin, pulp, and mucilage during prolonged sun exposure, resulting in fuller sweetness, a richer body, and the development of unique aromatics. Producers spread all the cherries on raised beds or patios for sun-drying. Over 3-6 weeks, the coffee ferments. Producers turn them regularly to ensure even drying and prevent spoilage. During this period, the sugars within the fruit and the mucilage adhering to the seed develop flavor and sweetness. Once dried, machines remove the dried pulp and skin from the seed. Natural process coffees are juicy and syrupy, well worth the dedicated effort. ---- **【Washed Process】** Also known as the wet process, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove any remaining mucilage, followed by washing with water and drying in the sun or by machine. The washed process yields a cleaner, crisper cup compared to the natural process. It typically has a lighter body and brighter flavor expression, featuring the vibrant acidity characteristic of specialty coffee. Fruit notes are still present, and the flavors are generally more distinct and easier to discern. ----- **【Honey Process】** The honey process is a hybrid method, combining elements of the natural and washed processes. It was first developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the mucilage is left on and sun-dried. The term "honey" refers not to added honey, but to the sticky mucilage layer, which feels honey-like. This mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left directly influences the sweetness. The flavor profile of the honey process falls between that of the natural and washed methods, producing a very unique cup. It offers a cleaner profile than the natural process and, due to the residual mucilage, boasts a richer syrupy sweetness and more pronounced acidity. However, it has a fuller body than the washed process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Alley 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Certified Quality Control and Cupping https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg