Ethiopia Specialty Estate Coffee Beans │ Light Roast - Gesha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single Estate/Cooperative from Ethiopia, with the following options: 🔸** Guji Gurachilla Washing Station G1 Washed │ Light Roast** Flavor: Lily, Lemon Verbena, Citrus, Delicate Sweetness Origin/Variety: Arabica Coffee Beans - Heirloom Varietals Altitude: 2100m ---- 🔸** Guji Shakiso Town G1 Light Anaerobic Natural │ Light Roast** Flavor: Pineapple Tea Aroma, Ripe Peach, Candied Fruit Sweetness, Subtle Fermented Fruit Notes, Honey Black Tea Aftertaste, Light and Juicy Origin/Variety: Arabica Coffee Beans - Heirloom Varietals Altitude: 2100-2300m ---- 🔸** Guji Honeymoon Queen G1 Red Wine Natural │ Light Roast** Flavor: Rose, Strawberry, Blueberry, Berry Jam, Hint of Wine Aroma, Tropical Fruit Sweetness Origin/Variety: Arabica Coffee Beans - Heirloom Varietals Altitude: 1900-2050m ---- 🔸** Guji Perfume Rose G1 Anaerobic Washed │ Light Roast** Flavor: Violet, Strawberry, Orange Blossom, White Peach Origin/Variety: Arabica Coffee Beans - Heirloom Varietals Altitude: 1900-2000m ---- 🔸** Worka Chelbesa G1 28-Day Natural │ Light Roast** Flavor: Strawberry Jam, Blueberry, Violet, Candied Pineapple, Blueberry Sweetness in Aftertaste Origin/Variety: Arabica Coffee Beans - Heirloom Varietals Altitude: 2150-2250m ---- 🔸** Gesha Village Geru District Iru Forest Green Label Washed │ Light Roast** Flavor: Citrus, Yellow Plum, Honeyed Jujube, Clean Acidity Origin/Variety: Arabica Coffee Beans - Iru Forest Altitude: 1916-1982m ---- 🔸** Gesha Village Bongi District Gori Gesha Green Label Natural │ Light Roast** Flavor: Apricot, Maple Syrup, Caramel Milk, Good Clarity Origin/Variety: Arabica Coffee Beans - Gesha Altitude: 1911-2001m ---- 🔸** Gesha Village Shaya District Gori Gesha Green Label Natural │ Light Roast** Flavor: Yellow Plum, Orange, Fruit Juice, Juicy Mouthfeel Origin/Variety: Arabica Coffee Beans - Gesha Altitude: 1926-2069m ---- 🔸** Bench Maji Guji Flea Peacock Gesha G1 Natural │ Light Roast** Flavor: Mango, Passion Fruit, Muscat Grape, Honey, Jam, Juicy Aftertaste Origin/Variety: Arabica Coffee Beans - Gesha Altitude: 2360m ---- 🔸** Bench Maji Guji Flea Gesha G1 Washed │ Light Roast** Flavor: White Flower, Orange Blossom, Lemon, Bergamot, Earl Grey Tea, Honey Green Tea Aftertaste, Good Sweetness Origin/Variety: Arabica Coffee Beans - Gesha Altitude: 2360m ---- 🔸** Ethiopia Guji Peony Gesha G1 Washed │ Light Roast** Flavor: Peony, Orange Blossom, Peach, Golden Daylily Origin/Variety: Arabica Coffee Beans - Geisha Altitude: 2500-2600m ---- 🔸** Ethiopia Guji Uraga Suke G1 72-Hour Ice Fruit Natural │ Light Roast** Flavor: Passion Fruit, Irwin Mango, Creamy Smooth Texture, Honeyed Fruit Sweetness, Bright and Balanced Acidity Origin/Variety: Arabica Coffee Beans - Heirloom Varietals Altitude: 2200m ---- 🔸** Ethiopia Sidama Hachibery Buna Village Dawencho Processing Station 74158 Peaberry G1 Natural | Bursa Coffee / Mulugeta Muntasha │ Light Roast** Flavor: Blueberry, Passion Fruit, Pineapple, Mango, Ripe Peach, Osmanthus Honey, Sugar Apple Sweetness, Mango Blossom Honey Aftertaste, Clean, Bright, and Delicate Origin/Variety: Arabica Coffee Beans - 74158 / Peaberry Altitude: 2350-2500m ---- 🔸** Ethiopia Sidama G1 Washed │ Medium Roast** Flavor: Yuzu, Caramel Cream, Tea-like Notes, Rounded and Balanced Origin/Variety: Arabica Coffee Beans - Heirloom Varietals Altitude: 1900-2100m ---- 🔸** Yirgacheffe Shamocha G1 Natural │ Light Roast** Flavor: Sweet Orange, Blood Orange, Fruit Juice, Jasmine, Passion Fruit, Tropical Fruit, Grapefruit, Dried Fruit, Brown Sugar Origin/Variety: Arabica Coffee Beans - 74110 Varietal Altitude: 1890m ---- 🔸** Yirgacheffe Shamocha G1 Washed │ Light Roast** Flavor: Orange Blossom, Jasmine, Passion Fruit, Blood Orange, Grape, Ripe Fruit Origin/Variety: Arabica Coffee Beans - 74110 Varietal Altitude: 1890m ---- 🔸** Yirgacheffe Gedeb Dama Angel Processing Station Gesha G1 Natural │ Light Roast** Flavor: Marigold Aroma, Passion Fruit, Grape, Apple, Lemon Origin/Variety: Arabica Coffee Beans - Gesha Altitude: 2030m ---- 🔸** Yirgacheffe Gedeb Dama Angel Processing Station Gesha G1 Washed │ Light Roast** Flavor: Jasmine, Ginger Flower, Sweet Peach, Apple, Lemon, Cherry Origin/Variety: Arabica Coffee Beans - Gesha Altitude: 2030m ---- 🔸** Sidama Hachibery Village Sweet Shirly Processing Station G1 Washed │ Light Roast** Flavor: Ginger Flower, Apricot, Lychee, Lily, Tropical Fruit Juice, Passion Fruit Origin/Variety: Arabica Coffee Beans - 74158 Altitude: 2237m ---- 🔸** Bench Maji Lucy Processing Station Gesha G1 Natural │ Light Roast** Flavor: Ginger Flower, Coffee Blossom, Elderflower, Ripe Lemon, Apple, Wild Berry Jam, Passion Fruit Origin/Variety: Arabica Coffee Beans - Gesha Altitude: 2280m ---- 🔸** Bench Maji Lucy Processing Station Gesha G1 Washed │ Light Roast** Flavor: Elderflower, Jasmine, Orange Blossom, White Rose, Lily, Apple, Wild Berry Jam, Lemon, Passion Fruit Origin/Variety: Arabica Coffee Beans - Gesha Altitude: 2280m ---- 🔸** Guji Uraga Jasmine Osmanthus G1 Natural │ Light Roast** Flavor: Jasmine, Ginger Flower, Lily, Tropical Fruit, Passion Fruit, Apple, Grape, Balanced Sweet and Tartness, Lingering Aftertaste Origin/Variety: Arabica Coffee Beans - Keberu Altitude: 2120m ---- 🔸** Guji Uraga Jasmine Osmanthus G1 Washed │ Light Roast** Flavor: Sweet Pomelo, Ripe Tropical Fruit, Elderflower Aroma, Pomelo Peel, Pomelo Pulp, Coffee Cherry Pulp, Lemon Pulp Origin/Variety: Arabica Coffee Beans - Keberu Altitude: 2120m ---- 🔸** Sidama Hady G1 Washed │ Light Roast** Flavor: Jabuticaba Sweet and Tartness, Caramel Cream with Tea Notes in Aftertaste, Smooth and Rounded Mouthfeel Origin/Variety: Arabica Coffee Beans - Heirloom Varietals Altitude: 1900-2100m ---- 🔸** Genie Series Worka Queen G1 Washed │ Light Roast** Flavor: Lemon, Orange, Jasmine, Cane Sugar, Cream, Green Tea, Juicy Mouthfeel, Full Sweetness, Bright Acidity Origin/Variety: Arabica Coffee Beans - 74110 Varietal Altitude: 1990-2200m ---- 🔸** Ethiopia Sidama Jilmar / Lemon Honey Washed │ Light Roast** Flavor: Lemon Custard, Honey Pomelo Tea, Bergamot, Peach, Orange Blossom, Delicate Floral Aroma, Sweet and Smooth Origin/Variety: 100% Arabica Heirloom Varietals Altitude: 1800-2200 meters ---- 🔸** Ethiopia Guji Hambela Burka Processing Station G1 Red Honey - 2024 TOH Champion Processing Station │ Light Roast** Flavor: Diverse Floral Notes, White Peach, Apricot, Citron, Bright Sweet and Tartness Origin/Variety: 100% Arabica 74112 Altitude: 2100-2200 meters ---- 🔸** Ethiopia Yirgacheffe Chechere Processing Station G1 Washed │ Light Roast** Flavor: White Flower, White Pomelo Peel, Vanilla, Malic Acid, Black Tea Aftertaste Origin/Variety: 100% Arabica Heirloom Varietals Altitude: 1945-1970 meters ---- 🔸** Ethiopia Sidama Gin G1 Anaerobic Natural │ Light Roast** Flavor: Gin, Tropical Fruit, Brown Sugar, Spices Origin/Variety: 100% Arabica Heirloom Varietals Altitude: 2200-2300 meters ---- 🔸** Ethiopia Sidama Hachibery Village Sweet Shirly Processing Station G1 Natural │ Light Roast** Flavor: Rose, Violet, Passion Fruit, Grape, Apple, Apricot, Fruity Sweetness Origin/Variety: 100% Arabica 74158 Varietal Altitude: 2237 meters ---- 🔸** Ethiopia Yirgacheffe Gedeb G1 Natural │ Light Roast** Flavor: Citrus, Apricot, Ripe Orange, Honey, Brown Sugar, Full-bodied Mouthfeel, Lingering Sweetness Origin/Variety: 100% Arabica Heirloom Varietals Altitude: 1800-2300 meters ---- 🔸** Ethiopia Yirgacheffe Worka Lychee Processing Station G1 Washed │ Light Roast** Flavor: Ginger Flower, Kyoho Grape, Toffee Sweet Aroma, Smooth Honey Aftertaste, Balanced and Delicate Sweet and Tartness Origin/Variety: 100% Arabica 74110 Varietal Altitude: 1983-2200 meters ---- 🔸** Gesha / Gesha Village Options Below** ◍ **Ethiopia Gesha Village Shaya District Gori Gesha Red Label Washed │ Light Roast** ● Flavor: Jasmine, Sweet Orange, Fruit Juice, Full Sweetness, Soft Acidity, Good Clarity ● Altitude: 1926 to 2069 meters ◍ **Ethiopia Gesha Village Dima District Gori Gesha Green Label Natural │ Light Roast** ● Flavor: Floral and Fruity Aroma, Citrus, Ginger Flower, Juicy Mouthfeel, Brown Sugar, Soft and Mellow Acidity, Good Sweet Aftertaste ● Altitude: 1966-2019 meters ---- 🔸** Ethiopia Guji Bogal Aber Flower King G1 Micro-Anaerobic Natural │ Light Roast** Flavor: Diverse Floral Notes, Honey, Lychee, Sweet Peach, Grape Juice, Hint of Whiskey, Fruit Gummies, Rich Layers, Delicate Sweetness Origin/Variety: Arabica Heirloom Varietals Altitude: 2250 to 2350 meters -------------------- ● Packaging: Half-pound (230g/bag) coffee beans with one-way degassing valve + resealable stand-up pouch ● Shelf Life: 4 months (calculated from the roasting date) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavor comes from the various nutrients in green coffee beans that, through roasting, undergo thermal decomposition into various aroma molecules, creating complex sensory experiences. High-quality coffee beans possess naturally rich aromas and exhibit delightful natural aromatic changes at high, medium, and low temperatures, offering a pleasant and immersive tasting experience. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia** carries a thousand-year coffee legacy. After coffee's discovery in the Kaffa region, coffee cultivation expanded to the southwestern coffee-growing areas and the Harar region. The emerging Guji region, developed within the last decade, is a prime example. Currently, the Guji region is further divided into Uraga, Hambela, and Shakiso. Smallholder farmers around processing plants cultivate newer varietals. With altitudes exceeding 2000m, the natural terroir allows the coffee to exhibit explosive flavors and textures. --- Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **❱ Arabica Coffee Varieties - Heirloom / 74112 / 74110 / 74158 Varietals** Botanically, coffee trees are evergreen trees belonging to the Rubiaceae family, in the genus Coffea. Coffee beans are the seeds of the coffee tree's fruit. There are three main species: Arabica, Robusta, and Liberica. Specialty coffees worldwide originate from the Arabica species. Arabica coffee traces its origins to Ethiopia, Africa, where hundreds or even thousands of wild coffee varieties still exist today, often growing in primordial forests. Countless local mutations, hybrids, and cross-breeding have created a vast heirloom gene pool. Varieties native to Ethiopia are referred to as Heirloom. In the 20th century, Ethiopia embarked on a systematic effort to identify, test, and name coffee varieties. To combat the impact of diseases on coffee trees, the Jimma Agricultural Research Center (JARC) in Ethiopia collected 639 coffee samples and released 13 varieties after research, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), among the top 30, 74110 accounted for 8 entries, 74112 for 10, and 74158 for 6, all demonstrating exceptional performance. 74110 made a remarkable debut at the first Ethiopian Cup of Excellence competition, securing the runner-up, third place, and eighth place with washed lots. Notably, the international judges awarded scores exceeding 90 points for the runner-up and third-place lots, showcasing impressive results. 74112 originates from the Metu-Bishari forest, with small leaves and a compact canopy. It offers soft fruity notes and a pleasant syrupy mouthfeel. 74158 hails from the Jimma Agricultural Research Center in the Metu-Bishari forest of Ethiopia's western Illuababora region, possessing excellent productivity and disease resistance genes. Its quality and flavor are undoubtedly superior, making the opportunity to taste pure 74158 varietal coffee even more precious. **❱ Arabica Coffee Gesha / Geisha / Gesha Varietal** Often hailed as one of the "World's Top Ten Most Expensive Coffees" by Forbes, the Gesha/Geisha coffee is a legendary name in the specialty coffee world. There is considerable confusion regarding the Gesha varietal, as multiple genetically distinct plant types are referred to as Gesha, many sharing similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the offspring of the T2722 varietal, grown in Panama, are unique and consistent. When managed well at high altitudes, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the method of transforming ripe red cherries into dry green beans. Each processing method has its strengths and weaknesses, influenced by the local environment and specific needs. Therefore, each origin employs suitable processing methods, briefly described below. **【Natural Process】Natural / Sundried / Dry Processed** Also known as the dry or unwashed process, this is the most traditional and common method, requiring no water. Originating in Ethiopia, the harvested coffee cherries are sun-dried before hulling, with the beans still inside. During the prolonged sun-drying period, the beans absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness, body, and unique aromatic qualities. Coffee producers spread all cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the coffee ferments, and producers turn them for even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage adhering to the beans develop flavors and enhance sweetness. After drying, machines separate the dried pulp and skin from the beans. Naturally processed coffees are juicy, syrupy, and well worth the effort. ---- **【Washed Process】Washed / Wet Processed** Also known as the wet process, this method involves removing the skin and pulp from all coffee cherries before drying. The cherries are then soaked in fermentation tanks to remove any remaining mucilage, followed by washing with water and drying in the sun or by machine. The washed process yields a cleaner, crisper cup with a lighter body compared to the natural process. It typically exhibits brighter flavor profiles and the essential vibrant acidity of specialty coffee. While it also presents fruity notes, these are usually more distinct and easier to discern. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a hybrid method combining elements of the natural and washed processes. It originated and was developed in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. The term "honey" refers not to added honey but to the highly viscous and sticky mucilage layer, which resembles honey in texture, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left dictates the sweetness. The flavor profile produced by the honey process falls between that of the natural and washed methods, resulting in a unique cup. It offers a cleaner cup than the natural process, with richer syrupy sweetness due to the residual mucilage, and more pronounced acidity than the washed process, yet with more body than the washed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our company's products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cup Testing Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg