Ethiopia Specialty Estate Coffee Beans │ Light Roast - Gesha Village/Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single Estate/Cooperative coffees from Ethiopia, with the following options: 🔸**Genie Series Woka Fenqi G1 Washed │ Light Roast** Flavor Profile: Yellow Lemon, Orange, Jasmine, Cane Sugar, Butter, Green Tea, Juicy, Full Sweetness, Bright Acidity Bean Variety: Arabica Coffee Bean - 74110 Altitude: 1990-2200m 🔸**Ethiopia Guji Honeymoon Queen G1 Red Wine Natural │ Light Roast** Flavor Profile: Rose, Strawberry, Blueberry, Berry Jam, Subtle Wine Aroma, Tropical Fruit Sweetness Bean Variety: 100% Arabica Heirloom Altitude: 1900-2050 meters ---- 🔸**Ethiopia Sidama Muliyan / Lemon Blossom Washed │ Light Roast** Flavor Profile: Lemon Custard, Honey Citron Tea, Bergamot, Peach, Delicate Floral Notes, Sweet and Smooth Bean Variety: 100% Arabica Heirloom Altitude: 1800-2200 meters ---- 🔸**Ethiopia Guji Angus Lion King G1 Slow Dry Natural │ Light Roast** Flavor Profile: Rich Blueberry Jam, Strawberry, Peach, Bergamot, Purple Grape Gummy, Dried Mango, Lemon Zest, Lingering Orange Blossom, Solid Sweetness, Complex Layers Bean Variety: 100% Arabica Landrace 74 series Altitude: 2100-2300 meters ---- 🔸**Ethiopia Guji Hambela Bure Mill G1 Red Honey - 2024 TOH Champion Mill │ Light Roast** Flavor Profile: Vibrant Floral Notes, White Peach, Apricot, Rue, Bright Sweet and Sour Notes Bean Variety: 100% Arabica 74112 Altitude: 2100-2200 meters ---- 🔸**Ethiopia Sidama Lion King G1 Washed │ Light Roast** Flavor Profile: Lemon, Orange Blossom, Cane Sugar Sweetness, Berry Acidity Bean Variety: 100% Arabica Heirloom Altitude: 1800-2200 meters ---- 🔸**Ethiopia Guji Uraga Silk Mill Natural Process - 2025 TOH Runner-Up Mill │ Light Roast** Flavor Profile: Grape, Blackberry, Cherry, Mango Tea, Rich and Vibrant Tropical Fruit Notes Bean Variety: 100% Arabica 74110 Altitude: 2330 meters ---- 🔸**Ethiopia Yirgacheffe G1 Washed │ Medium Roast** Flavor Profile: Grapefruit Peel, Vanilla, Lingering Black Tea Aroma, Balanced Sweet and Sour Notes Bean Variety: 100% Arabica Heirloom Altitude: 1945-1970 meters ---- 🔸**Ethiopia Yirgacheffe Chelbesa Mill G1 Washed │ Light Roast** Flavor Profile: White Flower, White Grapefruit Peel, Vanilla, Malic Acid, Lingering Black Tea Aroma Bean Variety: 100% Arabica Heirloom Altitude: 1945-1970 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Washed │ Light Roast** Flavor Profile: Gin, Peach, Cane Sugar, Rosemary Bean Variety: 100% Arabica Heirloom Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Gin G1 Anaerobic Natural │ Light Roast** Flavor Profile: Gin, Tropical Fruit, Brown Sugar, Spices Bean Variety: 100% Arabica Heirloom Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Brandy G1 Anaerobic Natural │ Light Roast** Flavor Profile: Brandy, Tropical Fruit, Cocoa, Vanilla Bean Variety: 100% Arabica Heirloom Altitude: 2200-2300 meters ---- 🔸**Ethiopia Bench Maji Lucy Mill Gesha G1 Anaerobic Natural │ Light Roast** Flavor Profile: Fruity Wine Aroma, Passionfruit, Ripe Lemon, Coffee Blossom, Wild Berry Jam, Coffee Cherry Pulp Bean Variety: 100% Arabica Gesha Altitude: 2280 meters ---- 🔸**Ethiopia Sidama Bensa Unicorn G1 Double Anaerobic Honey │ Light Roast** Flavor Profile: Mango, Blueberry, Maple Syrup, Safflower Bean Variety: 100% Arabica Heirloom Altitude: 2200-2300 meters ---- 🔸**Ethiopia Sidama Habaibona Village Sweet Shirley Mill G1 Natural │ Light Roast** Flavor Profile: Rose, Violet, Passionfruit, Grape, Apple, Apricot, Fruit Sweetness Bean Variety: 100% Arabica 74158 Altitude: 2237 meters ---- 🔸**Ethiopia Yirgacheffe Goddin G1 Natural │ Light Roast** Flavor Profile: Citrus, Apricot, Ripe Orange, Honey, Brown Sugar, Full-bodied Mouthfeel, Lingering Sweetness Bean Variety: 100% Arabica Heirloom Altitude: 1800-2300 meters ---- 🔸**Ethiopia Yirgacheffe Woka Lychee Mill G1 Washed │ Light Roast** Flavor Profile: Wild Ginger Flower, Lychee, Toffee Sweet Aroma, Rounded Honey Finish, Delicate Sweet and Sour Balance Bean Variety: 100% Arabica 74110 Altitude: 1983-2200 meters ---- 🔸**Ethiopia Uraga Silk Mill Slow Dry Natural - 2025 TOH Ethiopian National Runner-Up Lot │ Light Roast** Flavor Profile: Blueberry, Pineapple, Yellow Flower, Sweet Lemon, Fruit Gummy, Lemongrass, Delicate Sweetness Bean Variety: 100% Arabica 74110/74112 Altitude: 2150 meters ---- 🔸**Gesha/Geisha Village Options** ◍ **Ethiopia Gesha Village Bangi District Gola Gesha Red Label Washed │ Light Roast** ● Flavor Profile: Jasmine Aroma, Peach, Cherry, Citrus, Sweet Lemon, Lingering Peach Black Tea, Malic Acidity, Clean and Bright ● Altitude: 1911-2001 meters https://shop.r10s.com/1c5/db9/d864/bc56/bf5f/63c5/74b9/4379ad90d1490893f7e066.jpg ◍ **Ethiopia Gesha Village Bangi District Gola Gesha Green Label Washed │ Light Roast** ● Flavor Profile: Floral Notes, Lemongrass, Jackfruit, Grapefruit, Clean and Bright ● Altitude: 1911-2001 meters ◍ **Ethiopia Gesha Village Shaya District Gola Gesha Green Label Honey Processed │ Light Roast** ● Flavor Profile: Jasmine, Honey, Orange, Mango, Soft Acidity, Strong Sweetness ● Altitude: 1926-2069 meters ◍ **Ethiopia Gesha Village Dima District Gola Gesha Green Label Natural │ Light Roast** ● Flavor Profile: Floral and Fruity Notes, Citrus, Wild Ginger Flower, Juicy, Brown Sugar, Soft and Mellow Acidity, Pleasant Sweet Finish ● Altitude: 1966-2019 meters ◍ **Ethiopia Gesha Village Dima District Ilu Forest Green Label Washed │ Light Roast** ● Flavor Profile: Orange, Peach, Kumquat, Juicy ● Altitude: 1966-2019 meters ◍ **Ethiopia Gesha Village Dima District Ilu Forest Green Label Natural │ Light Roast** ● Flavor Profile: Red Berry, Pineapple, Black Plum, Juicy ● Altitude: 1966-2019 meters ---- 🔸**Ethiopia Guji Hambela Town Port Wine King G1 Carbonic Maceration Natural │ Light Roast** ● Flavor Profile: Port Wine Notes, Tropical Fruit, Dried Pineapple, Orange Chocolate, Rich Layers, Intense Mouthfeel ● Bean Variety: Arabica Heirloom ● Altitude: 2100-2300 meters ※ Special processing method, bean color may vary. Please understand before ordering. https://shop.r10s.com/485/1e1/49bd/a74d/1047/1613/20d4/110eee837a0242ac110004.jpg 🔸**Ethiopia Guji Bukeber Hana Peony King G1 Micro-anaerobic Natural │ Light Roast** ● Flavor Profile: Vibrant Floral Notes, Honey, Lychee, Sweet Peach, Grape Juice, Subtle Whiskey, Fruit Gummy, Rich Layers, Delicate Sweetness ● Bean Variety: Arabica Heirloom ● Altitude: 2250-2350 meters --- 🔸 **Ethiopia Yirgacheffe Smallholder Micro-Lot G1 Natural │ Light Roast** ● Flavor Profile: Red Berry, Dried Fruit, Orange Peel, Chocolate, Sweet and Juicy, Thick and Full-bodied ● Bean Variety: Arabica Heirloom ● Altitude: 1900-2200 meters -------------------- ● Packaging: Half Pound (230g/bag) of coffee beans with a one-way valve and resealable stand-up pouch ● Shelf Life: 4 months (from the date of roasting) https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor in coffee arises from the thermal degradation of various nutrients in green beans during roasting, forming complex aromatic molecules that mimic various scents. High-quality beans possess naturally rich aromas that evolve beautifully at different temperatures—hot, warm, and cool—creating a delightful sensory experience worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia**, the cradle of coffee, carries a millennia-old legend. After the discovery of coffee in the Kaffa region, its cultivation gradually expanded to the southwestern and Harar regions. The burgeoning Guji region, developed in the last decade, is now further divided into Uraga, Hambela, and Shakiso. Smallholder farmers around processing stations cultivate newer varietals. With altitudes exceeding 2000m, the unique terroir imbues the coffee with explosive flavors and textures. --- Grade 1 - G1 is the highest grading in the Ethiopian coffee classification system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg ** ❱ Arabica Coffee Varieties - Heirloom / 74112 / 74110 / 74158** Coffee trees, evergreen members of the Rubiaceae family, yield coffee beans which are the seeds of the coffee fruit. There are three main species: Arabica, Robusta, and Liberica. World-renowned specialty coffees are exclusively from the Arabica species. Arabica coffee originated in Ethiopia, Africa, where hundreds and thousands of wild coffee varieties still exist today, often growing in pristine forests. Countless local hybridizations, mutations, and crossbreeds have formed a vast heirloom gene pool. The native varieties produced in Ethiopia are known as Heirloom. In the 20th century, Ethiopia undertook official initiatives to search, test, and name coffee varieties. To combat coffee tree diseases, the Jimma Agricultural Research Center (JARC) collected 639 coffee varieties and released 13, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), among the top 30, 74110 accounted for 8 entries, 74112 for 10, and 74158 for 6, all demonstrating exceptional performance. 74110 astonished at the inaugural Ethiopian Cup of Excellence competition, securing the second, third, and eighth places with washed lots. Notably, the international judges awarded scores exceeding 90 to the second and third-place lots, a remarkable achievement. 74112, originating from the Metu-Bishari forest, has small leaves and fruit, with a compact canopy. It offers soft fruitiness and a pleasing syrupy body. 74158, from the Jimma Agricultural Research Center in the Metu-Bishari forest of Ethiopia's western Illuababora region, possesses excellent productivity and disease resistance genes. Its quality and flavor are undoubtedly superior, making the opportunity to taste pure 74158 varietal coffee truly precious. ** ❱ Arabica Gesha/Geisha Varietal** Once recognized by Forbes as one of the "World's Top Ten Most Expensive Coffees," the Gesha varietal is a legendary name in specialty coffee. There's considerable confusion surrounding the Gesha varietal, as multiple genetically distinct plant types are referred to as Gesha, many sharing similar geographical origins in Ethiopia. Recent genetic diversity analyses by World Coffee Research have confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When managed well at high altitudes, it correlates with exceptionally high cup scores and is renowned for its exquisite floral notes, reminiscent of jasmine and peach. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its strengths and weaknesses, influenced by the local environment and specific needs, leading to different suitable methods across regions. A brief overview is as follows: **【Natural Process】/ Sundried / Dry Processed** Also known as Natural Dry Process or Non-Washed Process, this is the most traditional and common method, requiring no water. Originating in Ethiopia, coffee cherries are sun-dried whole before hulling. While the seed remains inside, the prolonged sun exposure allows it to absorb the flavors of the skin, pulp, and mucilage, resulting in a fuller sweetness, richer body, and distinctive aromas. Producers spread all cherries on drying beds in the sun, which can be patios or raised platforms. Over 3-6 weeks, the cherries ferment, and producers turn them for even drying and to prevent spoilage. During this time, sugars and mucilage clinging to the seed develop flavor and enhance sweetness. Once dried, machines separate the dried pulp and skin from the seed. Naturally processed coffees are juicy, syrupy, and well worth the effort. ---- **【Washed Process】/ Wet Processed** Also known as Wet Processed, this method involves removing the skin and pulp from the coffee cherries before drying. The cherries are then soaked in fermentation tanks to remove any remaining mucilage, followed by washing with water and drying in the sun or by machine. The Washed Process yields a cleaner, crisper cup with a lighter body compared to the Natural Process. It typically offers brighter flavor profiles, the essential vibrant acidity of specialty coffee, and distinct fruit notes, often making them easier to differentiate. ----- **【Honey Process】/ Pulped Natural / Semi-dry Process** The Honey Process combines elements of both the Natural and Washed methods, first developed in Costa Rica. Similar to the Washed Process, the skin and pulp are removed, but instead of fermentation tanks, the mucilage is left on and sun-dried. The "honey" in its name refers not to added honey, but to the sticky, honey-like texture of the mucilage layer. This mucilage layer retains a high proportion of sugars and acids, which is key to the Honey Process, and the amount of mucilage left determines the sweetness. The flavor profile of the Honey Process falls between the Natural and Washed methods, creating a unique cup. It offers a cleaner taste than the Natural Process, with a richer syrupy sweetness due to the retained mucilage, and more pronounced acidity, yet with more body than the Washed Process. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader Q Grader Cup Evaluation Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg