Ethiopian Specialty Estate Coffee Beans │ Light Roast - Gesha Village / Yirgacheffe - Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Discover single-estate and cooperative coffees from Ethiopia, with these exceptional options: 🔸**Sidamo G1 Washed | Light Roast** Tasting Notes: Guava-like sweetness and acidity, with a caramel cream and tea-like finish. Smooth and well-rounded mouthfeel. Varietal: Arabica - Heirloom Altitude: 1900-2100m 🔸**Genie Series, Worka Fancy G1 Washed | Light Roast** Tasting Notes: Yellow lemon, orange, jasmine, cane sugar, cream, green tea, with a juicy and intensely sweet profile and bright acidity. Varietal: Arabica - 74110 Altitude: 1990-2200m 🔸**Ethiopia Guji Honeymoon Queen G1 Red Wine Natural | Light Roast** Tasting Notes: Rose, strawberry, blueberry, berry jam, subtle wine aroma, tropical fruit sweetness. Varietal: 100% Arabica Heirloom Altitude: 1900-2050m ---- 🔸**Ethiopia Sidama, Jolyia/Lemon Blossom Washed | Light Roast** Tasting Notes: Lemon custard, honey grapefruit tea, bergamot, peach, orange blossom, delicate floral notes, smooth and sweet. Varietal: 100% Arabica Heirloom Altitude: 1800-2200m ---- 🔸**Ethiopia Guji Angus Lion King G1 Slow Dry Natural | Light Roast** Tasting Notes: Rich blueberry jam, strawberry, peach, bergamot, grape candy, dried mango, lemon zest, with a fragrant orange blossom finish. Substantial sweetness and complex layers. Varietal: 100% Arabica Landrace 74series Altitude: 2100-2300m ---- 🔸**Ethiopia Guji Hambela, Bure Processing Mill G1 Red Honey - 2024 TOH Champion Mill | Light Roast** Tasting Notes: Vibrant floral notes, white peach, apricot, rue, bright acidity. Varietal: 100% Arabica 74112 Altitude: 2100-2200m ---- 🔸**Ethiopia Sidamo Lion King G1 Washed | Light Roast** Tasting Notes: Lemon, orange blossom, cane sugar sweetness, berry acidity. Varietal: 100% Arabica Heirloom Altitude: 1800-2200m ---- 🔸**Ethiopia Guji Uraga, Silk Processing Mill Anaerobic Natural - 2025 TOH Runner-up Mill | Light Roast** Tasting Notes: Grape, blackberry, cherry, mango tea, rich and distinct tropical fruit notes. Varietal: 100% Arabica 74110 Altitude: 2330m ---- 🔸**Ethiopia Yirgacheffe G1 Washed | Medium Roast** Tasting Notes: Grapefruit peel, vanilla, black tea finish, balanced acidity and sweetness. Varietal: 100% Arabica Heirloom Altitude: 1945-1970m ---- 🔸**Ethiopia Yirgacheffe, Chechele Processing Mill G1 Washed | Light Roast** Tasting Notes: White floral, white grapefruit peel, vanilla, malic acid, black tea finish. Varietal: 100% Arabica Heirloom Altitude: 1945-1970m ---- 🔸**Ethiopia Sidamo Gin G1 Anaerobic Washed | Light Roast** Tasting Notes: Gin, peach, cane sugar, rosemary. Varietal: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Gin G1 Anaerobic Natural | Light Roast** Tasting Notes: Gin, tropical fruit, brown sugar, spices. Varietal: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Brandy G1 Anaerobic Natural | Light Roast** Tasting Notes: Brandy, tropical fruit, cocoa, vanilla. Varietal: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Bench Maji, Lucy Processing Station Gesha G1 Anaerobic Natural | Light Roast** Tasting Notes: Fruity wine aroma, passion fruit, ripe lemon, coffee blossom, wild berry jam, coffee cherry pulp. Varietal: 100% Arabica Gesha Altitude: 2280m ---- 🔸**Ethiopia Sidama, Bensa Unicorn G1 Double Anaerobic Honey | Light Roast** Tasting Notes: Mango, blueberry, maple syrup, red clover. Varietal: 100% Arabica Heirloom Altitude: 2200-2300m ---- 🔸**Ethiopia Sidamo Fafagona Village, Sweet Shirley Processing Station G1 Natural | Light Roast** Tasting Notes: Rose, violet, passion fruit, grape, apple, apricot, fruity sweetness. Varietal: 100% Arabica 74158 Altitude: 2237m ---- 🔸**Ethiopia Yirgacheffe, Godinga G1 Natural | Light Roast** Tasting Notes: Citrus, apricot, ripe orange, honey, brown sugar. Full-bodied with a lingering sweetness. Varietal: 100% Arabica Heirloom Altitude: 1800-2300m ---- 🔸**Ethiopia Yirgacheffe, Worka, Lychee Processing Mill G1 Washed | Light Roast** Tasting Notes: Wild ginger flower, lychee, toffee sweetness, smooth honey finish, balanced and delicate acidity. Varietal: 100% Arabica 74110 Altitude: 1983-2200m ---- 🔸**Ethiopia Uraga, Silk Processing Mill Slow Dry Natural - 2025 TOH Ethiopia National Runner-up Batch | Light Roast** Tasting Notes: Blueberry, pineapple, yellow floral, sweet lemon, fruit candy, lemongrass. Delicate and sweet. Varietal: 100% Arabica 74110/74112 Altitude: 2150m ---- 🔸**Gesha/Geisha Village Options** ◍ **Ethiopia Gesha Village, Banji Area, Gori Gesha Red Label Washed | Light Roast** ● Tasting Notes: Jasmine aroma, peach, cherry, citrus, sweet lemon, with a peach black tea finish and malic acidity. Clean and bright. ● Altitude: 1911-2001m https://shop.r10s.com/1c5/db9/d864/bc56/bf5f/63c5/74b9/4379ad90d1490893f7e066.jpg ◍ **Ethiopia Gesha Village, Shaya Area, Gori Gesha Green Label Honey Processed | Light Roast** ● Tasting Notes: Jasmine, floral honey, orange, mango. Soft acidity and intense sweetness. ● Altitude: 1926-2069m ◍ **Ethiopia Gesha Village, Duma Area, Gori Gesha Green Label Natural | Light Roast** ● Tasting Notes: Floral and fruity aroma, citrus, wild ginger flower, juicy, brown sugar. Soft and dense acidity with a pleasant sweet finish. ● Altitude: 1966-2019m ◍ **Ethiopia Gesha Village, Duma Area, Iru Forest Green Label Washed | Light Roast** ● Tasting Notes: Orange, peach, kumquat, juicy. ● Altitude: 1966-2019m ◍ **Ethiopia Gesha Village, Duma Area, Iru Forest Green Label Natural | Light Roast** ● Tasting Notes: Red berry, pineapple, black plum, juicy. ● Altitude: 1966-2019m ---- 🔸**Ethiopia Guji Hambela Town, Port King G1 CO2 Immersion Natural | Light Roast** ● Tasting Notes: Port wine notes, tropical fruit, dried pineapple, orange chocolate. Richly layered and intensely flavored. ● Varietal: Arabica Heirloom ● Altitude: 2100-2300m ※ Due to the special processing method, bean color may vary. Please be aware before ordering. https://shop.r10s.com/485/1e1/49bd/a74d/1047/1613/20d4/110eee837a0242ac110004.jpg 🔸**Ethiopia Guji Buke Abel, Peony King G1 Micro-Anaerobic Natural | Light Roast** ● Tasting Notes: Vibrant floral notes, honey, lychee, sweet peach, grape juice, subtle whiskey notes, fruit candy. Richly layered and delicately sweet. ● Varietal: Arabica Heirloom ● Altitude: 2250-2350m --- 🔸 **Ethiopia Yirgacheffe, Smallholder Micro-Lot G1 Natural | Light Roast** ● Tasting Notes: Red berries, dried fruit, orange peel, chocolate. Sweet, juicy, with a full and rich body. ● Varietal: Arabica Heirloom ● Altitude: 1900-2200m -------------------- ● Packaging: Half-pound bag (230g) with one-way degassing valve and resealable zipper pouch. ● Shelf Life: 4 months (from the date of roasting). https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Coffee flavors emerge from the thermodegradation of various nutrients in green coffee beans, creating aromatic molecules that resemble various scents. High-quality coffee beans possess naturally rich aromas that transform delightfully at different temperatures – high, medium, and low – offering a truly pleasant experience to savor. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia** is steeped in a thousand-year coffee legend, with the discovery of coffee in the Kaffa region leading to the subsequent development of coffee cultivation in the southwestern and Harar regions. The emerging Guji region, developed within the last decade, is now further divided into Uraga, Hambela, and Shakiso. Smallholder farmers surrounding the processing mills cultivate newer varietals. With altitudes exceeding 2000m, the unique terroir imparts explosive flavors and mouthfeel to the coffee. --- Grade 1 - G1 is the highest grade in the Ethiopian coffee grading system. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg ** ❱ Arabica Coffee Varietals - Heirloom / 74112 / 74110 / 74158** Coffee plants, scientifically classified under the Rubiaceae family, are evergreen trees. Coffee beans are the seeds of coffee fruits, with three main species: Arabica, Robusta, and Liberica. The world's specialty coffees all originate from the Arabica species. Arabica coffee traces its roots back to Ethiopia, where hundreds, even thousands, of wild coffee varieties still exist, many growing in pristine forests. These ancient local hybrids, mutations, and crossbreeds form a vast heirloom gene pool. Coffee from Ethiopia’s native origins is referred to as Heirloom. In the 20th century, the Ethiopian government initiated a series of programs to identify, test, and name coffee varieties. To address the impact of viruses on coffee trees, the Jimma Agricultural Research Center (JARC) collected 639 coffee varieties, researching and releasing 13, including 74110, 74112, and 74158. In the 2021 Cup of Excellence (COE), among the top 30, 74110 accounted for 8 entries, 74112 for 10, and 74158 for 6, all demonstrating exceptional performance. 74110 astonished at the first Ethiopian Cup of Excellence competition, securing the second, third, and eighth places with washed lots. Notably, the international judges awarded scores exceeding 90 points for the second and third-place lots, a remarkable achievement. 74112, originating from the Metu-Bishari forest, has small leaves and fruit with a compact canopy. It offers soft fruit notes and a pleasing syrupy body. 74158 originates from the Jimma Agricultural Research Center in the Metu-Bishari forest of Ethiopia's western Illuababora region. It boasts excellent productivity and disease-resistant genes. Its quality and flavor are undeniably superior, making the opportunity to taste pure 74158 varietal coffee exceptionally rare. ** ❱ Arabica Coffee Geisha/Gesha Varietal** Considered one of the "World's Top Ten Most Expensive Coffees" by Forbes, the Geisha varietal is a legendary name in specialty coffee circles. There's considerable confusion surrounding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many sharing similar geographical origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 varietal grown in Panama is a unique and consistent lineage. When managed well at high altitudes, it correlates with exceptionally high cup scores and is renowned for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its merits and demerits, influenced by the origin's natural environment and specific requirements. Consequently, each region employs processing methods best suited to its conditions, briefly outlined below. **【Natural Process】Natural / Sundried / Dry Processed** Also known as the dry or natural method, this is the most traditional and common processing technique, requiring no water. Originating in Ethiopia, harvested coffee cherries are dried in the sun before hulling. The seeds remain inside, absorbing flavors from the skin, pulp, and mucilage during the extended drying period, resulting in a fuller body, enhanced sweetness, and the development of unique aromas. Coffee producers spread all cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, fermentation occurs, and producers turn the cherries to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage adhering to the seed create flavor and enhance sweetness. Once dried, machines remove the dried husk and pulp from the seeds. Natural processed coffees are juicy and syrupy, making the effort truly worthwhile. ---- **【Washed Process】Washed / Wet Processed** Also known as the wet processing method, all coffee cherries have their skin and pulp removed before drying. They are then fermented in tanks with water to remove the remaining mucilage layer from the seed, followed by washing and drying either in the sun or by machine. The washed process yields a cleaner, crisper cup with a lighter body compared to the natural process. It typically offers brighter flavor profiles with the vibrant acidity essential for specialty coffee. Fruit notes are still present, and they are generally easier to distinguish. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey process is a hybrid method, combining elements of the natural and washed processes. It was initially developed in Costa Rica. Like the washed process, the fruit skin and pulp are removed, but instead of fermentation tanks, the cherries are sun-dried with the mucilage layer intact. "Honey" refers not to added honey, but to the sticky mucilage layer, which resembles honey in its consistency, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the honey process; the amount of mucilage left determines the sweetness. The flavor profile of the honey process falls between that of the natural and washed processes, creating a very unique coffee. The cup is cleaner than a natural process and, due to the residual mucilage, possesses a richer syrupy sweetness and more pronounced acidity, yet it remains fuller-bodied than a washed coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Alley 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Q Grader Certified Quality Control for Cupping https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg