2022 Mingjian [Organic Ruby Black Tea] Summer 20g / 75g

This is "Changcha"'s long-standing signature black tea. Different from the commonly known Yuchi No. 18, we use the No. 18 grown in Mingjian Township to make this classic tea. Although we already know that the organic tea garden in Mingjian is very unique, every time we come here to make new tea, we are more amazing every time. And the ruby black tea produced in Mingjian is no less than the well-known Yuchi black tea, because This time we used the new production process from last year and focused more on its fermentation and changes. Ruby is one of the most popular teas in "Changcha", and this time it also proves that our unique craftsmanship can make tea even better. I hope tea lovers can observe the changes in our tea-making craftsmanship and put it into practice. This "Red Jade" is included in one of your favorite teas. Year: 2022 Summer Variety: No. 18 red jade species Saliva: none Altitude: 400 meters Production area: Mingjian Township, Nantou Preparation method: strip black tea Degree of fermentation: 80% Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.