Colombia Lychee Thermal Shock Washed Coffee Drip Bags (10/5 bags)

https://live.staticflickr.com/65535/52894174698_253e149046_b.jpg https://youtube.com/shorts/9dAx40AIsmY?si=zdwfnPRStqXdlx7L | Coffee Bean Profile Process: Double Anaerobic Washed + Thermal Shock Flavor Profile: Lychee, Peach, Grape, Mixed Fruit Juice, Red Flower Specifications: 10 bags / 5 bags per box (Net weight 11g per bag) Roast Level: Medium https://live.staticflickr.com/65535/50262050648_971165fa81_z.jpg ⊝ Aroma when Ground: Exudes a delightful lychee fruit fragrance. ⊝ Aroma when Pouring: A subtle hint of creamy sweetness emerges. ⊝ Tasting Hot: Experience the sweet notes of concord grapes and the distinct flavor of purple lychee. ⊝ Tasting Warm: Delight in peach-like fruity notes complemented by a whisper of red flowers. ⊝ Tasting Cool: As it cools, it transforms into a fascinating blend reminiscent of mixed fruit juice. Kw Inspector's Review: This coffee initially offers a refreshing clarity with floral notes. As it cools, a prominent lychee fruit flavor emerges, making its profile very distinct. It is highly recommended. https://live.staticflickr.com/65535/50263463782_2638f21c51_z.jpg | Coffee Origin Introduction Canet is situated in the highest altitude coffee-growing region of Tarrazu, Costa Rica. This area is densely populated with fruit cultivation, with the estate owner primarily growing passion fruit, and coffee being a rarity. Coffee is cultivated in a specific, carefully tended zone, with only ripe red cherries being harvested. The Canet cooperative brings together numerous small farmers and operates its own processing mill. Costa Rican coffee is characterized by its lively and captivating personality, featuring rich floral and fruity acidity. Its signature crisp, clear, and lingering acidity, akin to the chime of a bell, is classic. Coffee grown at high altitudes exhibits higher sweetness. The cooler night temperatures also contribute to slower fruit development and more concentrated flavors. Extended periods of sunshine further enhance its beautiful acidity. Beyond the microclimate of the region, the bean varietal and processing techniques naturally play a crucial role. Recommended Beans >> Ethiopia Guji Suke Q All-Natural Heirloom Gesha Washed - Coffee Beans https://www.pinkoi.com/product/QkyWDDaA Ethiopia Guji Hambella Rose Love Natural - Coffee Beans https://www.pinkoi.com/product/yKAiZhgv https://live.staticflickr.com/65535/52524271014_0d37343f55_b.jpg https://live.staticflickr.com/65535/52523988761_cb85be0320_b.jpg https://live.staticflickr.com/65535/52524270984_6edeaa8668_b.jpg https://live.staticflickr.com/65535/52523523552_c29b72345b_b.jpg https://live.staticflickr.com/65535/52524270954_996fe8ee23_b.jpg https://live.staticflickr.com/65535/52523988731_ce51705554_b.jpg https://live.staticflickr.com/65535/52524270924_73d31ec43e_b.jpg https://live.staticflickr.com/65535/52524270919_d9fb4c207e_b.jpg https://live.staticflickr.com/65535/52524467985_d8cdae6c2b_b.jpg https://live.staticflickr.com/65535/52523988701_9d7f195829_b.jpg https://live.staticflickr.com/65535/52524538878_7ce63d0dfc_b.jpg https://live.staticflickr.com/65535/52523988691_0139351f30_b.jpg