[Shipping within 24 hours] Chili pepper-Er Jing Tiao | Kung Pao First Choice

Kung Pao first choice | Erjingtiao pepper segment ✔It is also called "Kung Pao Chili" because it is often used in Kung Pao cuisine ✔Unique aroma is suitable for cooking, most often used for stir-fried dishes ✔ Full scent, moderate spicy, spicy but not dry ✔This product has passed the inspection and has no pesticide residues ✔ An important raw material indispensable for making watercress and mustard tuber ✔ Taiwanese cuisine, one of the most commonly used peppers in the kitchen at home 【product description】 Product name: Erjingtiao pepper segment Ingredients: Chili made in China Net weight: 50g±2g Expiration date: marked on the package Shelf life: two years ➤How to use: seasoning, deodorizing ➤Suitable ingredients and dishes: meat, fish, shrimp, Kung Pao cuisine, Sichuan cuisine ※Precautions After unpacking, it must be sealed and refrigerated if it is not used to avoid moisture deterioration The product will be affected by environment, light and other factors when shooting, please refer to the actual product ※All products of Weilv have passed the inspection And all have 15 million product liability insurance, please rest assured to buy