Honduras-Sultana Estate/Geisha/Honey Processing

100g packaging Honey-processed Geisha Feast at Sultana Estate in Honduras Honduras LA SULTANA Honey Production area: BELEN OCOTEPEQUE Altitude: 1650M Bean species: GESHA Treatment method: honey treatment Cup flavor: pineapple, maraschino cherry, passion fruit, medium acidity Recommended brewing: Coffee beans: 20 grams Grind: medium grind Water temperature: 90 Water for coffee: It is recommended to use Jinche Boer water for better flavor performance, or you can use your own filtered water. Brewing method: 1. Pre-soaking water amount: 40 grams of water in a circle 2. At the 25th second: add 120 grams of water in a circle 3. At the 55th second: add 120 grams of water in a circle The overall brewing time should not exceed 2:15 seconds, and can be adjusted according to your own preferences.