[Taiwan Lishan Oolong Tea] Lishan Winter Tea

★Lishan Dong Oolong Tea★ Contents: 75 grams of tea Outer packaging: vacuum aluminum bag / canned Place of Origin: Lishan, Heping District, Taichung City Altitude: 1900 meters above sea level Variety: Qingxin Oolong Process: Partially fermented oolong tea/high mountain oolong tea production process Baking degree: refined baking Flavor characteristics: fresh floral and fruity fragrance The tea area is located in the Lishan Tea District, Heping District, Taichung City, Taiwan. The average altitude is about 1900 meters. Due to the cold mountain climate and short average sunshine, the bitter ingredients such as catechins in tea plant tea cyanines are reduced, and theanine The sweetness components such as acid and soluble nitrogen are improved, the taste is sweet, the throat rhyme is strong, and it is relatively more resistant to brewing. It belongs to the fragrance type oolong tea. It is made of winter tea cyanine and is completed by the traditional oolong tea process. The tea cyanine blown by the northeast monsoon has its own cold and delicate fragrance, the tea color is green and yellow, and the tea soup is soft and sweet. ★Tasting Suggestions★ Smell the dry tea aroma first, then smell the tea soup aroma after brewing, taste the tea soup, and then smell the tea aroma at the bottom of the cup. 【Kung Fu Bubbles】 Quantity of tea set: 6 grams Water holding capacity: 120CC Suggested brewing temperature: 95-100 degrees C Suggested brewing time: 10 seconds/30 seconds/40 seconds/40 seconds for warm soaking Backlash times: 6 times 【Large pot bubble】 Quantity of tea set: 7 grams Water holding capacity: 500CC Suggested brewing temperature: 95-100 degrees C Suggested brewing time: drink directly after 6 minutes of brewing Backflush times: 1 time