Japanese h tag non-stick table knife that can stand up

Suitable as a table knife for serving freshly cut food on the dining table when gathering with family and friends. When placed on the table, the blade points downwards and stands stably on its own. The blade does not stick to the table and can be used safely on the table. From Seki City, Gifu Prefecture, famous for its tableware - one of the three largest knife production areas in the world, with high-quality fired clay, rich forests, water resources, and ideal climate conditions Excellent sharpness achieved through careful handcrafting creates beautiful raw cross-sections The sides of the handle are flat, making it easy to pick up from where it is placed, and the size is such that anyone can easily hold it. The blade is made of molybdenum vanadium steel, which is strong and durable and stays sharp for a long time. The wavy blade shape is designed to smoothly cut hard and thick foods such as meat dishes and scones, as well as soft and fragile foods such as thick rolls and chiffon cakes Contents: Knife Size: Approximately W235×D25×H30mm Ingredients: Blade: stainless steel knife (molybdenum vanadium steel) handle: ABS resin Handle heat resistant 100℃ Origin: Made in Japan