Gluten-free Quinoa Bread Toast Pre-mix 275g - Can Make Pizza - Vegan

Make delicious dinner bread in Italian style! This gluten-free Italian flatbread pre-mix can be used 3-ways! https://youtu.be/BoLKOge8Aqw?si=DrjwOQ8gbpTcaOqc 【3-way: Flatbread, Pizza base, Burger buns】 Each pack of pre-mix can make: 1. One Italian flatbread (focaccia), or 2. One 8 inch pizza base, or 3. Several burger buns as you shape. You will be amazed by the soft texture this bread! (also with the herbal aroma!) Instructions for a simple salmon pizza： Cook the pizza base as instructed on the packaging. Add sauce and toppings. Bake again until done! https://live.staticflickr.com/65535/53678558362_dcd4043553_b.jpg https://live.staticflickr.com/65535/53679823454_d928d25364_b.jpg 【Italian style】 We used rosemary powder in our pre-mix. This bread pairs perfectly with olive oil and balsamic vinegar. You can now enjoy Italian-style bread at home! https://live.staticflickr.com/65535/53679421006_dbd09c9950_b.jpg 【No bread machine required ︳Steam/ Bake】 Designed in Hong Kong, **this pre-mix does not require any bread machine and can be cooked by steaming or baking**. (Baking for pizza) Suitable for beginners. As gluten-free bread doesn’t require heavy kneading to form the elastic structure, we don’t need the bread machine. Simply follow the instructions on the packaging, you can become a chef and make a **soft and moist** gluten-free bread! **No eggs and dairy required!** 【Vegan ︳Free of Top Allergens】 Eating the right gluten-free diet may improve the health of your gut and have a sharper mind. Free of top allergens: gluten, egg, dairy, soy and nuts. Suitable for people on anti-inflammatory diet and on recovery from eczema. Vegan friendly. 【Soft Texture】 This bread contains such a soft texture that the whole family will love! https://live.staticflickr.com/65535/53679420986_220b6d278e_b.jpg 【No Additives】 All natural ingredients without any preservatives or chemical emulsifiers. 【Instructions】 https://live.staticflickr.com/65535/53678579572_fb1c4499d7_b.jpg 【Detailed Ingredients】 Gluten-free flour (white rice flour, buckwheat flour, tapioca starch), psyllium husk powder, rosemary powder, salt. 【Bread Storage & Consumption Method】 Since no preservatives are added, it is recommended to store in the refrigerator 0-4C after baking/steaming if you cannot finish them on the same day. You can reheat the bread before consumption: Microwave at 900W for 30seconds, or bake at 150 degrees for 10minutes, or steam for 5 minutes. You can also keep them in the freezer -18C for up to 3 months. 【Country of Origin】 Hong Kong. ----------------------------------- Important Information The above details are to help you choose the right product. However, the product and its ingredients may change due to factory production. Before using the product, you should read the label on the product instead of relying solely on the information provided here.