[Mori Takasago Coffee] Premium Taiwanese Coffee Gift Box | Monarch Expert Edition

Premium Nantou Guoxing Coffee Beans｜Honey Processing ｜Taste spectrum｜Fermented flavor, fruity aroma, honey, sweet and sour, long lasting sweetness Nantou Guoxing Township is a key production base for fine Taiwanese coffee. Guo Surname Coffee is cultivated using natural farming methods. The beans are full-bodied and have a light grassy aroma. They do not spray pesticides or use chemical fertilizers. It is a "green coffee" with zero pollution and zero pollution. After roasting, it has a rich flavor spectrum, a clear texture, a round and sweet taste, neither bitterness nor astringency, and a caramel flavor that spreads across the taste buds, with a long-lasting sweet aftertaste. It is the favorite of professional bakers. This batch of honey is made using honey processing method, which has a strong "sweetness" with a touch of fermentation acidity. Guo Xing Coffee can be called the honey in Taiwanese beans. It is a rare and exquisite product. We highly recommend it to those who love Taiwanese specialty coffee beans! Premium Chiayi Alishan Coffee Beans | Washed ｜Flavor spectrum｜Strong aroma of sucrose, black tea, cocoa, caramel, honey, with a sweet floral aftertaste The manor is located in Tefu Yeshe, Alishan Township, Chiayi, with an altitude of more than 1,000 meters. The annual output is 600 kilograms. The farmers are Tsou ethnic groups. Tefuye is rich in products, with tea, bamboo shoots and jade as the major commodities. In recent years, Taiwan's coffee culture has become popular. Driven by young returnees, they use the traditional harvest gap from October to March to carry out coffee harvesting and post-processing, and develop independently. A unique complete system of zoned production and post-fermentation has been developed. The flavor is unique to Tefuye, with strong sucrose aroma, black tea aftertaste, and a hint of sweet floral aroma. Friends who want to try the best Taiwan Alishan coffee flavor should not miss it! Premium Tainan Dongshan Coffee Beans｜Sun-dried ｜Flavor spectrum｜Aroma of citrus, green apple, honey. Black tea, brown sugar sweetness, sweet and smooth aftertaste Tainan Dongshan Coffee is produced in a branch of the Alishan Mountains, south of the Tropic of Cancer, at an altitude of about 700-800 meters. The planting area covers an area of 4 hectares, with an annual output of 40 tons of coffee. It is grown using natural farming methods, continuing the Tibika footprints left by the Japanese colonial era. The coffee trees are planted under the betel nut trees. The trunks and leaves are dense and the leaves are lush, and the fruits are like cherries. The ground is red and rich. This batch is made using the sun-dried method, with a unique green apple aroma, a sweet and smooth aftertaste, and a warm and lingering taste. It fully expresses the strong characteristic flavor of the production area and continues the good taste of Dongshan coffee.