[Mori Takasago Coffee] Premium Taiwanese Coffee Gift Box | Monarch Expert Edition

Premium Nantou Guoxing Coffee Beans｜Honey Processing ｜Taste spectrum｜Fermented flavor, fruity aroma, honey, sweet and sour, long lasting sweetness Nantou Guoxing Township is a key production base for fine Taiwanese coffee. Guo Surname Coffee is cultivated using natural farming methods. The beans are plump and fruity, with a faint grassy aroma. No pesticides are sprayed or chemical fertilizers are used. It is a "green coffee" with zero pollution and zero pollution. After roasting, it has a rich flavor spectrum, clear texture, round and sweet taste, neither bitterness nor astringency, caramel flavor spreads over the taste buds, and a long-lasting sweet aftertaste, making it the favorite of professional bakers. This batch of honey is made using honey processing method, which has a strong "sweetness" with a touch of fermentation acidity. Guosurname Coffee can be called the honey in Taiwanese beans. It is a rare and exquisite product. We highly recommend it to those who love Taiwanese specialty coffee beans! Premium Yunlin Gukeng Coffee Beans｜Washed ｜Taste spectrum｜Peanut, nut aroma, caramel, chocolate bitterness Gukeng Township is the birthplace of Taiwanese coffee. From the Japanese colonial period to the early days of liberation, there was large-scale coffee planting and production. It also exported a large amount to generate foreign exchange. It is the center of Taiwanese coffee. According to the "Yunlin County Chronicle", among the various production areas experimented with during the Japanese occupation, the quality of Yunlin Gukeng was the best, and it became a tribute to the Emperor of Japan, hence the nickname "Imperial Coffee". Hebao Mountain in Gukeng Township is about 300 meters above sea level, and its latitude is about the same as that of Jamaica. The special geographical location and soil conditions create the unique flavor of Gukeng coffee. Gukeng Coffee is very famous, and counterfeiters are often seen in the market. Sen Takasago Coffee has specially cooperated with the Gukeng Township coffee production team to obtain the "pure blood" Gukeng Coffee, providing friends who love Taiwanese coffee with a truly trustworthy Gukeng Township specialty coffee. The sourness of this bean is less obvious, the taste is smooth and sweet, and the aroma of nuts is pervasive. It is processed by washing method. The taste spectrum includes peanuts, nut aroma, caramel, chocolate bitterness, etc. Mori Takasago Cafe's top-quality specialty coffee beans ｜Flavor spectrum｜Nuts, cocoa, honey aroma, brown sugar sweetness, baked apple, roasted chestnut aroma, long-lasting sweet aftertaste Mori Takasago Cafe’s signature recipe of specialty coffee beans! Several top-quality coffee beans from domestic subtropical and tropical production areas are selected and roasted in separate pots and roasting degrees according to the characteristics of each bean this year, so that each coffee bean can express its best characteristics, and then mixed in a specific ratio. become. This recipe is a special hand-brew recipe we use in Mori Takasago Cafe. In the past, it was only available for in-store brewing and ear-hanging bags, and did not provide coffee beans for sale. To celebrate the opening of "Mori Takasago Coffee Dihua Roastery" and the end of the COVID-19 epidemic, we are now launching a special product for customers. Official website only, don’t miss it! This batch is made using the sun-dried method, with a unique green apple aroma, a sweet and smooth aftertaste, and a warm and lingering taste. It fully expresses the strong characteristic flavor of the production area and continues the good taste of Dongshan coffee.