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🔻**Buy 1 get 1 free for half a pound of boutique manor beans**
If you purchase a pack, we will give you 1 pack of "designated special beans"
(The higher the value of the purchase, the higher the value of the gift)
🔸Buy Jamaica Blue Mountain Amber Estate No.1 Washed│Light Medium Roasted
│Orange maple cream citrus acid body delicate viscous finish maple citrus fragrance
➤Send geisha wash at Altieri Manor in Panama
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🔸Buy Ethiopian Damo Bansha St. Tavini Village Gaiga Manor Kenny Small Farmer G1 Anaerobic Sun-COE Second Place Same Process│Light Baking
│Golden diamond dried pineapple, violet floral fragrance, lime liquor fragrance, tropical fruit aftertaste, sweet and long lime liquor fragrance, sweet and unrestrained aroma of caramel cream
➤Send Colombian Santuario love elixir for sun tanning
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🔸Buy Brazilian Cerato Minero Sweet Sun-Dried│Medium Roasted
│Caramel milky nutty aftertaste with a mellow and clean aftertaste
➤Free Brazilian Cerato Mineiro Sweet Sunshine
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**Half pound of premium estate beans buy 1 get 1 free**
🔻Purchase the following items and get free coffee beans worth more than $500 (shipped randomly)
※Remember to enter the discount code to get a better price
🔸Yirgacheffe Ethiopian Small Farmer G1 Washed│Light Roasted
│Lemon peel, sweet orange, honey, deer field red oolong, dark berries, sour and sweet balance, smooth and juicy, traditional washed Yerga flavor
🔸Ethiopia Yirgacheffe Filobaliti G1 Sun-dried│Light Roasted
│Berry peach tropical fruit floral black tea orange peel juicy and full aftertaste black tea floral fragrance
🔸Ethiopian Geisha Village Shavajibabu District Geisha Green Label Sun-dried│Light Baked
│Peach tropical fruit juice has a sweet and sticky body
🔸Ethiopia Geisha Village Bangui District Geisha Green Label Washed│Light Baked
│Jasmine Honey Lime Juice feels delicate and clean
🔸G1 honey treatment at Ethiopian Pico Cerma Jet processing plant│Light roasting
│Maple sugar honey honey black tea floral body body sticky honey tea taste aftertaste maple sugar sweetness good cleanliness
🔸The 2024TOH washed 2nd place batch of Yirgacheffe Cecele processing plant in Ethiopia│Light roasting
│Jasmine Citrus Apricot Berry Melon Sweet
🔸India Chikkamagalur Baba Budanjiri Anaerobic Sun-Drying│Light Baking
│Floral Strawberry Pear Cinnamon
🔸Indonesia, Sumatra, Central Asia Qikayu sun-dried│Light roasted
│Wine heart chocolate, licorice, ripe fruity tropical fruit, pineapple, mellow and charming finish, wine heart chocolate, ripe fruity sweetness
🔸Panama Poquete Altieri Estate Geisha Wash│Light Baked
│Jasmine Citrus Grapefruit Honey Green Tea Finish Honey Green Tea Sweet Body Smooth
🔸Manor Recipe Craftsman's Taste - Lost Cocoa│Light Medium-Medium Roasted
│Drupe fruit chocolate milk maple toasted brûlée caramel is rich and sweet with a mellow taste
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● Packaging method: half a pound of coffee beans (230g/bag), one-way exhaust valve + kraft paper bag, fresh-keeping zipper stand bag
● Shelf life: 4 months (the validity period is calculated after the baking day, with the best flavor)
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**coffee flavor**
Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring.
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Coffee originates from Ethiopia in Africa. The areas suitable for coffee growing around the world are the areas between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee growing areas must reach 1,500 to 2,000 mm, and must match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient sunlight and a suitable altitude. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing of coffee beans, which will all affect the quality of coffee.
JC Coffee carefully selects world-renowned production areas and insists on using high-quality single estates to produce coffee, including: Panama, El Salvador, Costa Rica, Guatemala, and Honduras There are ten single estates in nine countries including Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatera.
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In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Rhea species (Liberica). The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species.
JC Coffee will print the bean type information on the packaging bag, so that you can know the flavor of which bean type you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can have a taste of the world of bean types. . JC Coffee carefully selects various Arabica subspecies to make coffee, including: Geisha, Pacamara, Heirloom, Bourbon, Typica ), Caturra, Pacas, SL28 SL34, Tim Tim, Catuai and other world-renowned specialty coffees.
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Coffee Processes
It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is briefly described below.
**【Sun exposure method】Natural / Sundried / Dry Processed**
Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee berries are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma.
Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort.
**【Water washing method】Washed / Wet Processed**
Also known as the wet processing method, before drying, all coffee fruits will have their skin and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying.
The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish.
**【Honey Process】Honey / Pulped Natural / Semi-dry Process**
The honey treatment method is a method that combines solarization and water washing. This method was developed in Costa Rica in the early days. Just like the water washing method, after removing the peel and pulp, the fermentation tank is not used, but the pectin mucosa is left to be exposed to the sun. Honey treatment does not mean adding honey. Honey means that it comes from the very sticky pectin layer. It feels sticky like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The amount of mucus left determines the sweetness.
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Manufactured by Justin Enterprises Co., Ltd.
02-7703-4118 (Internet telephone representative number)
1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City
▶ Our company’s products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam
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※ This product does not have a carrying bag. If you need a carrying bag, you are welcome to purchase it on the [Additional Purchasing of Carrying Bags] page
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- No.24,988 - อาหารของกิน | No.2,218 - กาแฟ
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- ✔Fresh roasted coffee bean specialty store✔CQI coffee quality appraiser checks ✔Million-level coffee bean sieving machine to remove defective beans
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- ควรบริโภคภายใน
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- ปริมาณ
- 230.0g x 1
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