Drip Coffee All Over The World

ISA Drip Coffee All Over The World
We chose coffee all over the world. Here you can select the various drip coffee once for all. One unit is the price for 5 pieces of drip bags.

List of Coffee
No.1
Ethiopia Guji Benti Neneqa by TYPICA
Roast: Light and omni-roast
Process: Washed
Variety: Heirloom
Cup Profile: Citrons, blackberries, peaches

No.2
Ethiopia Yirgacheffe Banco Gotiti by TYPICA
Roast: Light and omni-roast
Process: Natural
Variety: Heirloom
Cup Profile: Strawberries, pineapples, apricots

No.3
Mori Blend
Origins: Taiwan Alishan, Kenya, Ethiopia
Roast: Light and omni-roast
Cup Profile: Forest berries, apples, tea-like

No.4
Puzi Blend
Origins: Costa Rica, Honduras, Colombia
Roast: Medium and omni roast
Cup Profile: Winery, chocolate, tangerine soda

No.5
Chocolaty Blend
Origin: Indonesia, Honduras
Roast: Dark roast
Cup Profile: Cacao, nuts

No.6
Italy Blend
Origin: Brazil, Ethiopia, Honduras
Roast: Dark roast
Cup Profile: Nuts, creamy, full-sweetness

No.7
Breeze Blend
Origin: Ethiopia, Colombia
Roast: Medium and omni-roast
Cup Profile: Citrus, black tea, candy-sweetness

No.8
M Blend
Origin: Costa Rica, Colombia
Roast: Medium and omni-roast
Cup Profile: Camomile, raisins, milk chocolate

No.9
Taiwan Alishan Ching Ye
Roast: Light and filter-roast
Process: Washed
Variety: SL34
Cup Profile: Plums, blood oranges, black jade tea

No. 10
Colombia Huila Santa Maria
Roast: Light and filter-roast
Process: Washed
Variety: Caturra, Catuai
Cup Profile: Melons, apples, citrus

How Could I Brew A Delicious ISA Coffee at Home

The video illustrates how we make pour-over at the cafe. English subtitle is available!


Pour-over
Grind 15g coffee and pour 90℃ fresh water for 240g into it.
Drip Coffee
Tear out the fabric bag along the cutting line. Leave it properly on your mug with the paper hand fixed on the rim. Then pour the 90℃ water into the ground coffee for approximately 150 to 180g.
Aeropress
Dose 20g ground coffee into the lower part of Aeropress. Fill it with 85℃ water and agitate it gently. Then seal it with the black lid. Switch it and press it on your mug. Press it slowly for 30 seconds.
Batch Brewer
Dose 40g ground coffee and fill 700g water. Brew it!

Who Selects And Roasts Your Coffee

Alvin Tseng
2022 5th Place of Vela Ethan Roast Championship
2022 Head Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2022 Judge of Regional Green Coffee Evaluation in Pintung, Taiwan
2022 Competitor Coach of WCE World Cup Taster Championship
2022 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi
2021 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Nantou, Taiwan
2021 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2021 Judge of Truemei Yuan Green Coffee Award in Taiwan
2021 Judge of Regional Green Coffee Evaluation in Alishan, Chiayi
2020 Judge of National Green Coffee Evaluation in Taiwan
2020 Judge of Regional Green Coffee Evaluation in Changhua, Taiwan
2020 Judge of Regional Green Coffee Evaluation in Taichung, Taiwan
2019 7th Prize of WCE Cup Taster Championship in Berlin
2019 Champion of WCE Taiwan Cup Taster Championship
2019 Judge of WCE Taiwan Coffee Roast Competition
2018 Judge of WCE Taiwan Coffee Roast Competition
CQI Licensed Q Grader
SCA Roasting Beginner and Intermediate Certificated