Whiskey Chocolate Coffee Basque Cheesecake

Create the taste of "double layer" Basque cheesecake!! Mix four times the espresso into the boat's signature KIRI cream cheese, bake it under the Mena reaction to produce the unique burnt aroma of Basque, and pour a layer of Taiwan's light on the finished body Single-grain whiskey, combined with 67.4% chocolate from Madagascar, a single-producing region, produces a rich and mellow whiskey chocolate ganache, double-layer taste, embellished with gold leaf, full of luxury and full of mellow mouthfeel!