[Ichinotsumi] A Book of Pineapple Cakes - A Century of Prosperity (9 pcs)

Honored to be selected by the Ministry of Economic Affairs to represent Taiwan at the "2025 Tokyo Lifestyle Exhibition". Inspired by history, we present the new "A Book of Pineapple Cakes" Cultural & Creative Gift Box. For over a century, pineapple cakes have been more than just a classic Taiwanese pastry; they carry a moving historical narrative. Ichinotsumi proudly introduces the new "A Book of Pineapple Cakes, A Century of Prosperity" cultural & creative gift box, drawing inspiration from the evolving flavors of pineapple cakes across different eras in Taiwan: winter melon filling, traditional pineapple filling, and the modern "Dual Pineapple Filling." Nearly a century ago, Mr. Lin Hsien-tang of the renowned Wufeng Lin family, a prominent figure in Taiwanese society, presented pineapple cakes during a petition in Japan, advocating for Taiwan's democracy. Today, through this gift box, we revisit that brave and heartwarming history, alongside the delicious pastry that has accompanied Taiwanese life. Three Eras, Three Bites of Pineapple Cake, Savoring a Century of Prosperity. "A Book of Pineapple Cakes" is more than just a box of pineapple cakes; it's a flavorful and cultural journey through time. Open this "book" and savor the century-long evolution of Taiwanese pineapple cakes. Each bite carries the imprint of history, each cake a microcosm of its time, revealing a century of prosperity. "A Book of Pineapple Cakes" Taiwan Cultural & Creative Story Gift Box. Nearly a century ago, Mr. Lin Hsien-tang, a gentleman from the Wufeng Lin family, one of Taiwan's most prominent clans, carried Taiwanese pineapple cakes to Japan to petition for the establishment of a Taiwanese parliament. This pastry was not merely a dessert but became an integral part of the Taiwanese spirit. Within a small pineapple cake lies not just exquisite flavor, but the memories and dreams of an era. Thus, Ichinotsumi has transformed this history into a gift box that can be both "read and tasted." • Designed in the form of a book, with exquisite gold foil detailing on the cover. • Contains three types of pineapple cakes, each representing a different era: from the "winter melon filling" familiar to early Taiwanese, to the purity of "traditional pineapple filling," and finally, Ichinotsumi's award-winning "Dual Pineapple Filling" – a harmonious fusion of innovative flavors. • The packaging features four languages – Mandarin, English, Japanese, and Korean – inviting travelers from all corners of the world to feel the story of this land as they open this "Book of Taiwanese Flavors." This marks a first in Taiwanese baking history – an in-depth exploration of the pineapple cake's story through a book, and by extension, Taiwan's story. It represents a brand's transformation and a gentle dream to introduce Taiwan to the world together. Culture X Flavor X Craftsmanship | Turning Pineapple Cakes into a Cherished Taiwanese Memory. The book design embodies vintage elegance, symbolizing the precious heritage of Taiwanese pastry culture. The inner pages delicately depict the history of pineapple cakes, from winter melon filling to traditional pineapple cakes, and then to Ichinotsumi's exclusively developed, golden-ratio Dual Pineapple Filling. Reading this "book" is like flipping through Taiwan's dessert history. Exquisite individual packaging makes them convenient to carry and perfect as a souvenir with a story and history, offering both Taiwanese flavors and their origins! Limited edition available – inviting you to savor the century-long story of Taiwanese pineapple cakes! First Bite: The Winter Melon Filling Era | A Luxurious Treat for the Well-to-do. Early pineapple cakes didn't actually contain pineapple! The cost of pineapple was higher than winter melon, offering greater export economic value, and its sourness was not preferred. Thus, winter melon was blended with maltose, creating a mellow sweetness under the name of pineapple. It was a milestone in the localization of baking techniques introduced to Taiwan and became the most familiar pastry for Taiwanese in the 20th century. Second Bite: Traditional Pineapple Filling | A Taste Revolution, the True Rise of the Pineapple Cake. Entering the 21st century, in pursuit of natural, layered flavors, Taiwan's indigenous pineapples were used, offering a unique tartness, sweetness, and fibrous texture, distinct from winter melon filling. This marked the true debut of the "authentic pineapple cake" after nearly 50 years of evolution. Third Bite: Dual Pineapple Filling | The Birth of a Golden Ratio, a Perfectly Harmonious Taste. Ichinotsumi innovatively developed a blend of "traditional pineapple" and "golden diamond pineapple," perfectly balancing acidity and sweetness. Through the refinement of pineapple varieties, a rich and aromatic formula was discovered, delivering a balanced and delicate pineapple experience with every bite. Gold Award at the Taiwan Pineapple Cake Cultural Festival. Certified with multiple international food safety standards including ISO 22000, HACCP, and FDA, ensuring every product meets the highest standards. From ingredient selection to production and packaging, rigorous controls are implemented to ensure hygienic management, providing safe and delicious food. With a long history of tradition, Ichinotsumi continuously enhances its quality, receiving high acclaim and numerous baking awards: 2025 Awarded "Taiwan Baking Awards TOP 30," the only entry for "Honey Cake." 2024 Recognized as a "Rural Goodness" by the Council of Agriculture. 2023 Awarded the "Rural Co-Prosperity Enterprise Sustainability Award" by the Council of Agriculture. 2023 Awarded "Taiwan Baking Awards TOP 30." 2019 Ranked #1 in the "Top 10 Honey & Castella Cakes in Taiwan" by iPEARL. 2016 Gold Award at the "Taiwan Pineapple Cake Cultural Festival Competition." 2015 Bronze Award at the "Taiwan Pineapple Cake Cultural Festival Competition."