[Raw Market Rou Mo Ji] Chewing deer calf (thick)

Use sambar deer leg bones, baked for more than 50 hours Deer legs wrapped in deer skin are tough and bite resistant, low oil and not easy to stick, affecting the cleanliness of the environment The multilateral edges and corners can clean the calculus in different parts of the teeth, which is natural, delicious and practical! ◎ Product name: gnawing deer calf (thick) ◎ Ingredients: 100% deer calf bone ◎ Product specifications: 250g±10 ◎ Applicable objects: dogs of all ages ◎ Product origin: Taiwan ◎ Product hardness: ●●●●●