【Costa Rica Blanca Rivas Blackberry Manor Black Honey Processed Coffee Beans|Warm Nest Coffee】
★Coffee Review International Review 94 High Score!
★Coffee flavor: sweet fruity tone, roasted hazelnut aroma and caramel sweetness, with a sweet aftertaste.
★Costa Rica is very meticulous about honey processing. You must
★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster
‼ ️Please read carefully before placing an order‼ ️:
★ If grinding is required, it is a customized product and no returns will be accepted.
★ No espresso machine grind size available.
★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all.
【Flavor description】
It has a sweet fruit tone, dark fruit flavor, the aroma of roasted hazelnuts and the sweetness of caramel, with a sweet aftertaste and an overall clean and sweet taste.
【Bakery chef says】
Located in the beautiful Branca region, coffee is grown at an altitude of approximately 1,600 to 1,700 meters. The microclimate and geographical environment create high-quality coffee.
They attach great importance to the ecological environment, planting fruit trees in the virgin forest to provide shade, protecting natural water resources and ecosystems, and conserving wild animals and plants.
Costa Rica has extremely detailed classifications for honey processing. The various types of honey processing, black, red, yellow, and white, are dazzling, and the flavor characteristics are so special. As for when to fully develop the beans during roasting, I choose to make the degree of maturity a little higher in the early stage, reduce a little in the middle stage, and make up for it in the latter stage.
Costa Rican washed, honey-treated and sun-treated products are all products that I have always loved to use as single products or in recent formulas.
This batch of green beans processed by the Rivas processing plant was specially selected because I like the flavor they process, and I hope you will like it too!
【Flavor Radar: (out of 5 points)】
Acidity 3 Wet aroma 4.5
Sweetness 4 Body 4
Bitterness 2.5 Aftertaste 4
Flavor 4 Overall impression 4
【Coffee Bean Origin and Information】
Coffee Country: Costa Rica
Coffee producing region: Bahia Blanca
Producer: Rivas Manor Blackberry Estate
Coffee Variety: Catuai
Altitude: 1,600 M
Processing method: Black honey processing
Roasting degree: Light medium roast M-
Product Specifications: 1/2 lb (227g ± 5g) coffee beans
Suitable for brewing methods: filter cup hand pour, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot
Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development.
Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve.
================ Coffee Beans Q & A =======================
[When is the best time to enjoy coffee beans? ]
●The shelf life of Nuanwo Coffee is 1 year.
●The best tasting period after opening is 3 months.
●The best tasting period for ground coffee is within 1 month.
How to store coffee beans?
●Use upright opaque sealed containers or bean bags.
●Use a long spoon to scoop out the coffee beans.
● Seal the coffee as soon as possible after scooping it out to reduce air contact.
●Place in a cool, dry place away from direct sunlight.
●The best tasting period after opening is 1 to 2 months.
●The best tasting period for ground coffee is within 1 month.
Nuanwo does not recommend that you store coffee beans in the refrigerator.
Unless it cannot be used up for a long time, it must be stored in the refrigerator.
This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors.
[How long does it take to grow coffee beans? ]
Can be distinguished by the degree of baking:
●Light roast: about 2 weeks or more after roasting.
●Light-medium roast: about 3 to 10 days after roasting.
●Medium roast: about 3~5 days after roasting.
●Medium-dark roast: about 1 to 3 days after roasting.
[Are coffee beans sorted? ]
●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order.
===============================================
【Warm Nest Coffee 6 Persistence 3 Guarantees】
● Pure: 100% Arabica coffee beans
● Fresh: Freshly baked, fast home delivery
● Good: estate-grade boutique coffee beans
● Specialty: SCA Specialty Coffee Association authorized coffee education examiner roaster
● Multiple: Multiple items, regularly changed
● Preservation: Packaging design preserves flavor
◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans
◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it
◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited
【Introduction to the Coffee Roasters】
The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting.
Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.
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- ★Coffee Review International Review 94 High Score! ★Coffee flavor: sweet fruity tone, roasted hazelnut aroma and caramel sweetness, with a sweet aftertaste. ★Costa Rica is very meticulous about honey processing. You must ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster
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- ปริมาณ
- 227.0g x 1
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