Le Belly White Quinoa

The super food "quinoa" originated from South America, planted on the Inca plateau above 4000 meters above sea level, is the seed of the native grain and has been the staple food of the Inca people for thousands of years. In order to study the secrets of the longevity of the Inca people, European and American countries discovered quinoa as an ingredient, and unexpectedly discovered its extremely high nutritional value. The reason for the reputation of super food is that it is not only rich in complete protein (that is, it is equipped with essential amino acids needed by the human body), dietary fiber, unsaturated fatty acids, vitamins and minerals, and it does not contain gastrointestinal disorders. Gluten contains as much as 7% of dietary fiber, and the content of folic acid is the highest among grains.