[Warm Nest Coffee] Light Roast Colombia Cauca Paradise 92 Manor Gesha/Geisha Anaerobic Fermentation

[Light Roast | Colombia Cauca Paradise 92 Manor Geisha/Geisha Anaerobic Fermentation Process P06 Coffee Beans Half a pound (227g±5g)] Ethiopia Sidama Arbegona Duwancho Cooperative Anaerobic Honey ***Duowangqiu Cooperative is the 2021 COE runner-up cooperative**** Coffee country: Ethiopia Coffee producing area: Sidamo Abegona Producer: Duowangqiu Cooperative Coffee varieties: 74110, 74112, 74158 Altitude: 2,280m Treatment method: anaerobic honey treatment Roasting degree: light M-- Product specifications: half pound (227g±5g, about 18 cups) coffee beans Brewing equipment: Italian coffee machine, American coffee machine, pour-over coffee, siphon pot, moka pot, Aeropress, flannel Flavor Description: Orange Blossom, Peach, Black Tea The customer said: I have heard of honey processing, but "anaerobic honey processing" is relatively rare. I feel that beans are very expensive! But it tastes very good. In the past, Yirgacheffe honey had a light and pleasant floral aroma, but this anaerobic honey has a very rich flavor. Compared with flowers, it is more like the richness of lilies, and it is fragrant~ Baker says: Duwancho Multi Purpose Primary Cooperative is located in Duwancho Kebele, Abegona. Dwancho is the name of a local tree species. Since this tree is common in the adjacent area, the locals used to name the area after the tree. Later, when the administrative system was established, it was also used as the official place name, which is quite interesting. The naming of Ethiopian regions or varieties is often very life-like. For example, many coffee varieties in the Local Landrace Variety, such as Kurume, Wolisho, etc., are actually named after local tree species. , is also an interesting phenomenon. Coffee flavor radar chart reference: wet fragrance 4 Body 3 Acid 3 Sweetness 3.5 Bitter feeling 1 Flavor 4 Aftertaste 4 Overall impression 4 Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.