[Mid-Autumn Festival Gift Box] Tea Gold Egg Yolk Crisp 6 Boxes Discount Set - Free Shipping to Taiwan Mainland

The chef specially selects French refrigerated airfreight flour and New Zealand anhydrous butter to make. The laterite duck eggs from the foot of Dawu Mountain in Pingtung are marinated for 23 days. And use 60% orange peel wine to make the richest tea egg yolk cake. Each Tieguanyin Tea Golden Egg Yolk Crispy contains 2g of tea leaves. Because it has the aroma of tea, it appears to be less sweet. The crust is crispy and the egg yolk is moist but not greasy. It is baked fresh every morning! !