Pre-order [Daqiaotou] Traditional Rice Cake (Lean Pork) 6 pieces (Choose 1/2/4 groups)

Dragon Boat Festival Pre-order 2026 Pre-order Period: From now until June 1, 2026 Shipping Period: June 1 - June 13, 2026 ※ Due to high shipping volume, specific delivery dates cannot be guaranteed. Daqiaotou Traditional Rice Cake A renowned establishment in Yansan Night Market, founded in 1973 with 50 years of history. It was recognized by Michelin Bib Gourmand in 2019. The signature dish is the traditional 筒仔米糕 (Tǒngzǎi Mǐgāo). We select round glutinous rice aged for one to two years, and insist on steaming it in traditional rice steamers. Once steamed, it's mixed with our special braising sauce. Whether it's the melt-in-your-mouth pork belly or the lean pork with braised egg, it's a favorite among connoisseurs. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_cab89d3c-e7aa-4d6b-93d4-12654bce2fe0.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_395d63dc-5a40-4837-87f2-f95faf992c23.jpg Heating Instructions: Electric Steamer: First, remove the packaging film. Steam with 1.5 cups of water in the electric steamer. Place a plate at the bottom of the steamer before putting the rice cake. Microwave: Approximately 2 to 2.5 minutes at 650W.