*Vanilla Annual Rings
Hand-baked over a slow fire, with a solid and dense taste.
Circles of cake, touches of vanilla herbal incense,
Bringing endless feast of delicious food layer by layer.
*Baumkuchen Cake Classroom
The darker part in the middle of the Baumkuchen is the Menards reaction produced during baking.
The so-called Mena reaction refers to the carbohydrates in baking
A series of complex reactions occur with amino acids and proteins.
It produces a Brown luster, which makes the cake more fragrant and sweet.
Simultaneously generates simulated tree rings!
Passed ISO 22000, HACCP, FDA and other international food safety certifications,
Ensure that every product meets the highest standards. From raw material selection to production and packaging,
We strictly control and implement hygiene management to provide safe and delicious food.
Ichinosato has a long history and heritage, and has continuously improved its quality, which has been highly recognized and won many baking awards:
2025 Won the "Taiwan Baking Awards TOP 30", and was the only "Honey Cake" to be included in the list.
2024 Won the recognition of "Rural Goods" by the Ministry of Agriculture.
2023 Won the Ministry of Agriculture's "Corporate Sustainability Rural Co-prosperity Award".
2023 Won the "Taiwan Baking Awards TOP 30".
In 2019, it won the first place in the Internet Thermometer's "Top Ten Honey and Nagasaki Cakes in Taiwan".
2016 Won the gold medal in the "Taiwan Pineapple Cake Cultural Festival Competition".
2015 Won the Bronze in the "Taiwan Pineapple Cake Cultural Festival Competition".
Storage method: Deoxygenated packaging/unopened, can be stored at room temperature, best taste period is to be consumed within 3 days after opening
Shelf life: indicated on the outer packaging
Food business registration number: A-114004175-00000-0
Hand-baked over a slow fire, with a solid and dense taste.
Circles of cake, touches of vanilla herbal incense,
Bringing endless feast of delicious food layer by layer.
*Baumkuchen Cake Classroom
The darker part in the middle of the Baumkuchen is the Menards reaction produced during baking.
The so-called Mena reaction refers to the carbohydrates in baking
A series of complex reactions occur with amino acids and proteins.
It produces a Brown luster, which makes the cake more fragrant and sweet.
Simultaneously generates simulated tree rings!
Passed ISO 22000, HACCP, FDA and other international food safety certifications,
Ensure that every product meets the highest standards. From raw material selection to production and packaging,
We strictly control and implement hygiene management to provide safe and delicious food.
Ichinosato has a long history and heritage, and has continuously improved its quality, which has been highly recognized and won many baking awards:
2025 Won the "Taiwan Baking Awards TOP 30", and was the only "Honey Cake" to be included in the list.
2024 Won the recognition of "Rural Goods" by the Ministry of Agriculture.
2023 Won the Ministry of Agriculture's "Corporate Sustainability Rural Co-prosperity Award".
2023 Won the "Taiwan Baking Awards TOP 30".
In 2019, it won the first place in the Internet Thermometer's "Top Ten Honey and Nagasaki Cakes in Taiwan".
2016 Won the gold medal in the "Taiwan Pineapple Cake Cultural Festival Competition".
2015 Won the Bronze in the "Taiwan Pineapple Cake Cultural Festival Competition".
Storage method: Deoxygenated packaging/unopened, can be stored at room temperature, best taste period is to be consumed within 3 days after opening
Shelf life: indicated on the outer packaging
Food business registration number: A-114004175-00000-0