Herbes de Provence

**Product Name**: Herbes de Provence **Origin of inspiration**: Southern France **Ingredients**: summer savory, rosemary, thyme, fennel seeds, marjoram, lavender, basil, oregano, and Himalaya pink salt. 100% natural. **Suitable for**: pork/chicken/seafood/ stew or roasted vegetables **Package Quantity**: 10 teaspoon/ 16 g **Price**: NTD 220 **Suggested serving portion for marinating**: 1 teaspoon/ 100g of meat **Basic pan-fried pork chop**: Use one teaspoon of Herbers de Provence to marinate 100g of pork chop with some olive oil for 30 min. Pan-fry the pork chop. **Regarding Herbes de Provence...** Summer savory, rosemary, thyme, lavender..etc, the major typical Provence region dried herbs are used in this blend. It can bring the Southern France aroma to your everyday cooking effortlessly. Great for pork, chicken, roasted veggie, seafood stew, and much more. Himalaya pink salt is used in this recipe. This tender salt suits the delicate Provence herbs. https://i2.wp.com/shise.com.tw/wp-content/uploads/2019/05/%E9%A3%9F%E8%89%B2%E5%A4%A9%E7%84%B6%E9%A6%99%E6%96%99%E7%A0%94%E7%A9%B6%E6%89%80-333.jpg?w=2520&ssl=1 Baked fish in parchment paper with Herbes de Provence. https://i1.wp.com/shise.com.tw/wp-content/uploads/2019/08/provence-usage.jpg?w=1280&ssl=1 The Basic Way to Use Shise Spice Mix： 1. Prepare the meat steak. (About 100g) 2. Sprinkle one teaspoon of shise spice mix on the steak. 3. Rub the steak with some olive oil to ensure the spice mix is evenly distributed. 4. Pan-fry the steak and you are done. ＊All “Shise” seasonings are made with 100% natural spice and herbs. No chemicals, food additives, msg, preservatives …etc are added. ＊All seasonings are pre-salted and easy to use even in an outdoor situation. ＊More important, we donate 1% of your spend to a non-profit environmental organization in Taiwan. We take something from mother nature and return something as well. Currently, all handmade with love in Taiwan.