【คลาสเวิร์คช็อป】Aboriginal private barbecue cooking class‧Grilled Matsuzaka with mountain aroma/Grilled five elements vegetables/Peach and millet wine sparkling drink

"When it comes to ingredients and cooking, his eyes shine." "What you eat in his food is respect for food and gratitude to nature." "Use the spirit of craftsman to become the most down-to-earth chef" Zhuo Weizhe, an aboriginal private kitchen restaurant manager from the Xuewunao Tribe on the 7th line of Taoyuan Fuxing District. A young and frivolous boy who once wandered outside, because of an idea, an emotion for the mountains, and persistence in ingredients, he decided to return to the tribe, return to the most primitive roots, and use the craftsman's method to bring the purest taste to the food. Bringing spirit and hands to everyone. This time, IUSE invites teacher Zhuo Weizhe to create healthy and delicious dishes from the mountains using simple cooking pots and fresh ingredients using new indigenous cooking techniques and perspectives. You are invited to experience and learn together. A feast of flavor with a new concept of barbecue that is different from the past! ▎Activity time ・2024/8/10 (Saturday) 14:00-16:00 ・2024/8/22 (Thursday) 14:00-16:00 ▎Cuisine menu ・Yamasaka Thin Salt Grilled Matsusaka ・Cheese-grilled five-element seasonal vegetables ・Peach and millet wine sparkling frozen drink ｜Drunk driving is prohibited. Do not drive after drinking to ensure safety｜｜Please do not drink alcohol if you are under 18 years old｜ ▎Teacher introduction·Zhuo Weizhe (Nuo Ming·Dali) ▸ Executive chef of Chinese cuisine level ⼼/level C/Sichuan cuisine and French cuisine ▸ Served as a catering lecturer in the Tourism Department of Taoyuan Zhishan High School ▸ Taoyuan Fuxing District Farmers Association Green Care Lecturer/Farmers Association Outstanding Young Farmer ▸ Taoyuan Fuxing District 2023 Green Festival Chief Chef ▸ 2023 ITRI Dining Experience-Wang Laishan Special Invited Chef ▸ Specially invited private chef by Rotary International Taiwan Taoyuan Chapter ▸ Carrefour Cultural Foundation’s “Sustainable Culture” special brand presence ▸ Yikang Food International Co., Ltd.-jointly launches "⼼香kelp silk" ▸ Special chef of Kaohsiung Chengyi Hotel’s high-end Huaishi cuisine "Fifty Seats" ▸ Lecturer of local specialty crops and food farming education and promotion activities of the Agri-Food and Agriculture Administration of the Ministry of Agriculture ▸ Won the 2023 Tribe Quality Tourism Store Award ▸ Taoyuan City Dabeikeng Leisure Agricultural Area Association Catering Consultant ▸ New Taipei City Government Hakka Affairs Bureau-Hospitality Flavor Tea House-Pop-up Table Chef ▸ Instructor of IUSE kitchen and home cooking courses ▎Instructions for purchasing tickets ・After the ticket purchase is successful, EMAIL will receive a ticket purchase completion notification, and physical tickets will not be sent. On the day of the event, please go to the registration counter to show the ticket purchase completion notification screen, or report your personal mobile phone before entering. ・The experience requires preparing ingredients or supplies in advance, so no cancellation or refund is allowed seven days (inclusive) before the experience. However, you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・Payment must be completed within two days to be considered successful. Those who fail to pay will not be reserved. ▎IUSE IUSE adheres to the four professional research and selection spirits to serve you, including introducing international classic brand products, researching and selecting Eastern and Western utensils that display unique taste, carefully selecting professional utensils that insist on paying attention to techniques, and digging into the exquisite craftsmanship with a century-old foundation in various places. With its rich and diverse professional products, IUSE can meet your product needs from kitchen to living space. https://static.accupass.com/eventintro/2404290809008809125000.jpg At the same time, we are constantly refining the "level of enjoyment of utensils", bringing you the best life aesthetics through the exchange of member cooking courses, and becoming a selector to create a life with you.