/ Course content/
The best way to eat Thai food in summer! ! Taught by Mr. Mei Hua, the manager of the old Thai restaurant in the mansion, learn the most "Thai" flavors~ There are steamed seafood in red curry with exquisite appearance and rich aroma, paired with handmade anchovy shrimp mixed with various spices and rich in flavor, and In the hot summer, you must have a bowl of the classic dessert Momochacha, which is cold and refreshing, super cool!
**Steamed seafood in red curry (demonstration)**
Thai traditional red curry seafood wrapped in banana leaves and zongzi leaves is more suitable for banquets, travel, camping and picnics after being improved by the teacher. The finished product is full of aroma and full of Nanyang flavor, which is very delicious.
Learning focus: spice application, red curry paste preparation
**Anchovy shrimp covered with quilt (practice)**
Fresh prawns and ground pork marinated in Thai spices are wrapped in spring roll skins and half fried until crispy. It is a very visual kung fu dish, suitable for entertaining guests!
Learning Focus: Shrimp Handling, Thai Spice Application, Pork Stuffing, Classic Thai Sweet and Spicy Fried Dipping Sauce
**National dessert mochacha (demonstration)**
Most Thai desserts are labor-intensive, but this classic national ice-cream, which symbolizes richness and completeness, can actually be easily made at home, and it is suitable for both hot and cold. In addition to seasonal fruit matching, coconut milk soup base preparation, and the production of "ruby" and rare pandan leaf jelly.
/ Instructors/
Thai Restaurant Zhu Meihua
Born in Chiang Rai, northern Thailand, he has a multi-ethnic family, Chinese, Thai, Dai, and Burmese dishes. He never fights at the table at home, and he has also cultivated Mr. Meihua’s hot and sour taste buds through Southeast Asian cuisine. In 1965, my mother established Taiwan's first Thai restaurant "Thai Restaurant". She inherited her mother's good craftsmanship and fell in love with cooking since she was a child. She traveled to and from professional institutions in Thailand for many years to study, and brought back the latest Thai flavors. I hope that Taiwan will be able to Seeing the richness of Thai food in addition to moon prawn cakes, I look forward to experiencing the exquisite taste of Thai food with you at Wo Kitchen!
/ Venue introduction/
Venue: Laurel Nest Kitchen
Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of MRT Taipower Building Station)
คำบรรยายสินค้า
ข้อควรระวัง:
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
Cancellations from three days before the class start date to the day of the class ► No refund or retention of fees will be accepted.
Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
. If the novel coronavirus pneumonia (COVID-19) epidemic makes it inconvenient to attend the event, please apply for refund and exchange four working days before the event (excluding the day of the event), and a full refund will be made.
. Measure your body temperature before entering, and you can only enter if it does not exceed 37 degrees and you have washed your hands.
. Fill out the questionnaire at the registration office to grasp the physical condition and travel history, and ensure that each person entering the venue has no entry and exit records or physical discomfort within 14 days.
. Crew members on long-distance flights or entering other countries must complete a 7-day home quarantine after returning home, and after the arrangement is negative, they must still follow the management measures of the Ministry of Health and Welfare from the 8th to the 14th day, which is an enhanced version of self-health management.
. If there are no crew members entering the country on short-haul flights, if they are asymptomatic, they do not need to be quarantined, and they will be handled in accordance with the management measures of the Ministry of Health and Welfare.
. Lecturers and iPinYou are required to wear masks to participate in the whole process, otherwise they will not be allowed to enter.
. Strengthen air-conditioning convection to ensure classroom air circulation.
. The seat arrangement adopts the same table with Pinyou to reduce the chance of strangers getting together; arrange the seat interval as much as possible.
. Use alcohol/hypochlorous acid water before and after activities to strengthen disinfection of frequent contact points such as doorknobs and table tops.
For the latest epidemic prevention information, please refer to the website of the Centers for Disease Control and Prevention of the Ministry of Health and Welfare: https://www.cdc.gov.tw
Epidemic prevention hotline: 1922
CDC file: https://www.cdc.gov.tw/File/Get/7FDHrhZT-eJKpAP7LVDLwA
ข้อมูลสินค้า
- แจ้งปัญหา
- รายงานสินค้าชิ้นนี้