Scone Share Pack French Fermented Butter Handmade Scones Afternoon Tea Pastry Delivered Desserts

These classic butter scones are meticulously handcrafted using premium French fermented butter and high-quality flour. They boast a delicate crispness on the outside, a tender and moist crumb within, and a naturally mellow, buttery fragrance. They are wonderfully suited as an afternoon tea treat or a delightful breakfast scone. The foil packaging effectively seals out moisture, ensuring a consistently pleasant texture even when frozen. The pack of five is ideal for sharing with family, gifting, or keeping as a convenient pantry staple. Reheating Instructions Oven • From Frozen (do not thaw): Bake at 170–180°C for 4–5 minutes • After Thawing: Bake at 150°C for 3–4 minutes ⸻ Air Fryer • From Frozen (do not thaw): Heat at 160–170°C for 3–4 minutes • After Thawing: Heat at 150°C for 2–3 minutes ⸻ Microwave (Alternative Method) • From Frozen (do not thaw): Heat on medium-low power for 15–20 seconds • After Thawing: Heat on medium-low power for 10–15 seconds ※ Microwaving is recommended for warming only; prolonged heating may affect texture. Storage and Shelf Life • Storage Method: Store frozen • Shelf Life: Up to 30 days when kept frozen