Basque cake? Basque cheesecake?
Gâteau Basque, Basque cake, is a traditional dessert from the Northern Basque Country in southern France, usually filled with black cherry jam, which is different from the Basque cheesecake that originated in the Southern Basque Country in northern Spain and is currently on the market.
If dreams of maraschino and cherry brandy are currently running through your head, try our Basque cake.
【preservation method】
Freeze unopened for 4 weeks, then refrigerate for 2-3 days after opening.
Suggested way to eat: Refrigerate or eat at room temperature.
Gâteau Basque, Basque cake, is a traditional dessert from the Northern Basque Country in southern France, usually filled with black cherry jam, which is different from the Basque cheesecake that originated in the Southern Basque Country in northern Spain and is currently on the market.
If dreams of maraschino and cherry brandy are currently running through your head, try our Basque cake.
【preservation method】
Freeze unopened for 4 weeks, then refrigerate for 2-3 days after opening.
Suggested way to eat: Refrigerate or eat at room temperature.