For chocolate, every time the entrance melts, the taste and flavor can temporarily forget the troubles, and the sense of happiness rises.
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This summer,**Pinkoi Pinpin Academy**specially invited the Taiwanese chocolate brand**Jiu Ri Feng**, which has won the ICA International Chocolate Competition many times, to lead you into the Jiu Ri Feng Chocolate Studio, to understand how cocoa beans have changed. , Become this sweet product, understand the method of tracing the identity of each chocolate, and taste five chocolates from different production areas on the spot, and learn the aroma and flavor changes brought by different production areas and types.
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In recent years, it is often heard that [Bean to Bar] finished chocolate, what exactly is it asking for, and how is it different from Manor Chocolate?
Invite those you like and love to eat together, learn about the key to the food and enter the beautiful world of chocolate.
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**｜Events｜**
. Introduction and Guide to Jiurifeng Chocolate Studio
. Know how to make chocolate from cocoa beans
. Learn how to judge quality chocolate
. Taste four chocolates from the production area on site + a special flavor chocolate
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**Pinkoi Pinpin Academy Collaboration Brand｜ https://www.pinkoi.com/store/leventetlesoleil (Jiu Rifeng Chocolate Studio Le Vent et Le Soleil)**
Founded in 2014, it is committed to becoming the most abundant Bean to Bar chocolate shop in the production area, combining different elements with the chocolate in the production area to present delicious desserts.
Bean to Bar chocolate is from the selection of cocoa beans in the production area. After roasting, crushing, grinding, adjusting the temperature to molding, etc., we all decide to operate ourselves; factors such as the local origin, cultivation method or post-production, etc. Each cocoa bean has a unique flavor and personality, and the nine-day wind interprets the unique flavor of each bean by controlling the baking curve, grinding time, adjusting the proportion of cocoa and sugar.
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**Instructor of Pinkoi Product Academy｜Danny Yang Fengxu**
He is currently the executive chef at Xihong and the founder of Jiurifeng Chocolate Studio. He graduated from the special course of CARPIGIANI Ice Cream University and passed the certification of ICCCT International Cocoa Flavor Appraisal Course.
▶ Event Information
・Date: 2020/7/21 (Tue) 14:00-16:00
・Number of people: 10 people/field
・Included: Chocolate taste experience activity
・Location: Jiurifeng Chocolate Studio (No. 1, Lane 75, Section 1, Heping East Road, Taipei City)
▶ Ticket purchase instructions
・Ticket description
. Single ticket NT$ 980
・Ticketing instructions
. For groups of 10 or less, please directly adjust the "quantity" you want to purchase
. For groups of more than 10 people to register, please directly click "Contact Designer", we will open another order page
**. After purchasing the ticket, Pinkoi will provide a letter in the station to provide a proof of successful ticket purchase, and will not send a physical ticket. On the day of the event, please present your letter at the registration desk and enter the venue.**
คำบรรยายสินค้า
ข้อควรระวัง:
**・If you are unable to attend after the payment is completed, you can apply for a refund through the order system, and all fees incurred at 30% of the ticket price will be charged. Since the designer has to prepare materials ten days before the event, refunds and exchanges will not be accepted within ten days from the day before the event.**
・If you need to reschedule, please refund the ticket and buy it again. No refund or exchange will be accepted within ten days from the day before the event.
・Only those who are over 12 years old can sign up for this event.
・Participation is limited to those who have purchased a ticket. Those who have not purchased a ticket are not allowed to accompany and participate in the venue.
・If the number of applicants for the event does not reach 6 three days before the event start date, Pinkoi has the right to cancel the event and notify Pinyou to change the event or refund.
・Admission is open 15 minutes before the activity. In order to ensure the smooth progress of the experience activity, please be careful not to be late. If you are late for more than 30 minutes, you will not be able to enter the venue and you will not be able to refund.
・Water dispensers are available at the event site. For a friendly environment, please bring your own water bottle or cup.
・Pinyou shall abide by the rules of the event venue and cooperate with the instructions of the on-site lecturers. If there is any violation and damage is caused, Pinyou shall be responsible for it.
・In case of force majeure such as natural disasters, Pinkoi will take the initiative to contact you for an extension or refund.
・If the participation in the activity is suspended due to factors that are not responsible for Pinkoi , no refund will be made.
・In the event of a refund or course cancellation, the full authority of the invoice discount operation will be handled by Guoyi Wenchuang.
・If classes are suspended due to force majeure such as natural disasters, Pinkoi will take the initiative to contact you to postpone or refund. In case of a typhoon, the class suspension standard announced by the event venue will be the class start and refund standard, regardless of the location of the participants.
・The experience activities will be taken by the sponsor according to the needs, and will be uploaded to the Pinpin Academy community after the activity. In the future, the organizer may use photos and images containing your portrait for activity records or other recruitment channel promotion purposes. If you do not want to be photographed, you can inform the staff at the event site, and we will pay attention and make special arrangements.
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