Red Ruby Oolong Tea

**About This Tea** Harvest Season: Winter Orgin: Nantou Lugu, Taiwan Elevation: 1,200m Tea Master: Yu-lon Chang **Description** This is a new oolong method which allows the tea to oxidize like black tea but still use the traditional ball shaping method to preserve the whole leaf. It has ripe fruit fragrance and taste of sweetness **Flavor** Deep woodsy aroma, rich, full-bodied roasted character, subtle smoky, fruity and honey aftertaste. **Level of Oxidation** Heavily oxidized about 80% **How to Brew our Tea** Hot Brew with mug: Use the [Three Leafs Perfect Portion] spoon, take about one flat scoop, 3g in 250ml hot water for about 5min. Good for 3-4 brews. Cold Brew with any Reusable Bottle: Put one pyramid tea bag in the bottle and fill with filtered or spring water. 2-3 hours at room temperature, 6 hours in the fridge. Good for 3-4 brews.