Japanese black tea

>>>>>>>>>>>>>>>> Japanese tea from Minokamo Tea House >>>>>>>>>>>>>>>> The tea of Minokamo Chaho is fragrant tea leaves cultivated in Higashi Shirakawa Village, Gifu Prefecture. https://p1-e6eeae93.imageflux.jp/minocamo-chaho/312fee7704f2b6b7028b.jpeg https://p1-e6eeae93.imageflux.jp/minocamo-chaho/133a6ea82495b828cb4e.jpeg https://p1-e6eeae93.imageflux.jp/minocamo-chaho/4502a8ed46eb6aa1be72.jpeg ▶Japanese black tea (wakocha) *wakocha: tea made in Japan https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,lossless=1,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/a1950f882d2550dd2177.png https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/5fa498a7e2de8cb1fded.jpg “Wakocha” is black tea made using only domestic tea leaves. Compared to foreign black tea, it is characterized by a gentle taste with less astringency. Minokamo Chaho offers three varieties of Japanese black tea grown in Higashi-Shirakawa village: ``Benifuuki'' for black tea, ``Yabukita'', a representative variety of Japanese tea, and ``Koushun'', a variety with a gorgeous aroma. blended to create a refreshing sweetness and gorgeous scent. You can enjoy it with milk or sugar, but Minokamo Chaho's Japanese black tea is particularly easy to drink with little astringency, so we would like you to first taste the tea leaves straight. >>>>>>>>>>>>>>>> Recommended way to drink >>>>>>>>>>>>>>>> [Recommended brewing method | Hot] (for 1 person) Brewing video: https://youtu.be/XW8zGdWUjN0 ① Place one heaped teaspoon (approximately 3g) of tea leaves into a teapot. ② Pour well boiled water (about 180ml) and wait for 1 minute. ③ Pour slowly into the hot water without shaking the teapot or teapot, and you're done. *If you want to enjoy it as milk tea, it is recommended to wait 2-3 minutes longer than usual and brew it strong. [Recommended brewing method | On the rocks] Brewing video: https://youtu.be/EB1FJzvxF3g ① Put 2 heaped teaspoons (about 5g) of tea leaves into a teapot/teapot. ② Pour well boiled water (about 120ml) and wait for 1 minute. ③ Without shaking the teapot, slowly pour the tea into a glass filled with ice. [Recommended brewing method | For tea bags] (1 person) ① Place one tea bag in a hot water cup or mug. ② Slowly pour boiling water (approx. 180ml). ③Wait 60 seconds. *Darkness will vary depending on the waiting time, so please adjust as you like. ④ Pinch the tag of the tea bag and shake it up and down to adjust the taste to your liking. *If you want to enjoy it as milk tea, it is recommended to wait 2-3 minutes longer than usual and brew it strong. [Introduction of Japanese black tea arrangement recipe (Japanese black tea chamomile)] ·material - Japanese black tea 3g - German chamomile 0.5-1g (1 teaspoon) - 2-3 clove holes - 1 gum syrup (5-10g) - Orange (sliced) ・How to make ① Put Japanese black tea, chamomile, and clove holes in a teapot or teapot, pour boiling water, and wait for 1 minute (water volume is approximately 150ml). ② Pour into the cup containing the gum syrup ③ Garnish with orange, chamomile, and clove holes if you like, and it's done! 【specification】 size <Tea leaves> Width 11.0 x Height 17.0 x Thickness 3.0 (cm) <Tea bag> width 12.0 x height 15.0 x thickness 5.5 (cm) ·Internal capacity <Tea leaves> 40g <Tea bags> 3g x 8 pieces ·expiration date 18 months (before opening) 【Preservation method】 Tea leaves are very sensitive to humidity, high temperatures, and ultraviolet rays. After opening, please transfer it to a highly airtight container such as a tea caddy and store it in a place that does not get hot. There is also a set with Hadleless teapod. https://jp.pinkoi.com/product/yGxxfeWt