[Xiang Ji] Mayong Garlic Chili Sauce

[Product Features] 1. Mayong Infused, Uniquely Fragrant Carefully selected Taiwanese native spice "Mayong (Mountain Pepper)" offers subtle notes of lemon, black pepper, and forest air. It's refreshing on the palate with a rich, layered finish, setting it apart from ordinary chili sauces. 2. Rich Garlic Aroma, Spicy Yet Smooth Fresh garlic is slow-fried to a rich, mellow flavor without bitterness. The heat is direct but not overwhelming, allowing the Mayong's aroma to fully express itself. 3. Balanced Flavor, Addictively Delicious The chili's warmth enhances the Mayong's fragrance and the garlic's richness, creating an interplay of savory, spicy, and numbing notes that tantalizes the taste buds without overpowering. 4. No Added Preservatives Utilizing high-temperature filling and vacuum sealing techniques, the aroma is perfectly preserved for a more reassuring experience. 5. Awarded "Taoyuan Top Ten Souvenirs" Local Flavor × Innovative Spice, a treasured choice for gifting or personal enjoyment. [Serving Suggestions] 1. For Rice/Noodles A spoonful stirred into hot white rice or dry noodles instantly releases the Mayong's refreshing aroma, making a simple dish irresistibly moreish. 2. To Enhance Dishes Drizzle over blanched vegetables or cold salads; a small amount adds a layer of mountain forest fragrance to the entire dish. 3. For Everyday Stir-fries Add a small amount to scrambled eggs, stir-fried vegetables, or fried rice. No extra seasoning is needed; one bottle is enough to elevate the flavor of the entire pot. 4. To Complement Meats Pairs wonderfully with braised dishes, char siu, sausages, and salt-and-pepper chicken, adding a nuanced spicy kick. 5. The Perfect Drinking Companion Enjoy with braised snacks, salt-crusted pork, white cut chicken, or fried foods. The spicy flavor is rich yet not greasy, whetting the appetite with every bite.