Limited Hand Roasted Coffee Cast Iron Pan Fried Beans Specialty Coffee Light Roast/Medium Light Roast Half a Pound

// Fresh coffee from LAIKA Coftee's own roasting // From time to time, we will try different coffees from different regions, and the bean list will be adjusted and updated at any time! We roast coffee beans by hand in a cast iron pot, and each pot of freshly roasted coffee is a fine coffee that we personally tried and selected. Picking high-quality Arabica coffee beans, hand-selecting to remove defective beans and foreign bodies in fresh green beans. Pick the green beans once before baking, and then pick them again after baking. Two hand selections are used to ensure the quality of the beans. https://live.staticflickr.com/65535/51114998078_d8c89608a3_c.jpg **African beans** 🟡**Ethiopia Yirgacheffe Beloya Washed** Light roast / mild acidity, rich taste, distinctive floral and spice flavors 🟡**Ethiopia Guji Shakisso Dasaya Natural G1 Ethiopia Guji Shakisso Dasaya Natural G1** Light-baked / sun-dried blueberry sweet and floral notes, rich fruit flavor 🟡**Kenya AA FAQ Washed Kenya AA FAQ Washed** Medium light roast / high acidity and sweetness, but the balance is just right **Central American Beans** 🔵**Costa Rica Tarrazu Tree Frog Red Honey Treatment Costa Rica Tarrazu Tree Frog Red Honey** Medium light roast / nut, stone fruit, light floral and fruity aroma, full-bodied, good sweetness **Oceania beans** 🟢**Papua New Guinea Sigri Estate Washed Papua New Guinea Sigri Estate Washed** Medium light roast / fruity, refreshing acidity, maple sweetness, strong caramel aroma at the bottom of the cup Related products: https://www.pinkoi.com/product/g39V6C5d (Hand-roasted filter-hanging specialty coffee) **Recommended parameters for hand brewed coffee**: Water temperature 85-92°C / medium grinding / powder-water ratio 1:13-15 **Hand brew coffee brewing method**: 1. The water temperature is adjusted to the appropriate temperature according to personal preference (recommended water temperature is 85 degrees to 92 degrees Celsius) 2. Fold the adhesive part of the filter paper slightly and put it in the filter cup (you can rinse the filter paper with hot water first to remove the pulp smell) 3. Grind 20g of coffee beans to a medium grinding scale and pour it into a filter cup with filter paper 4. Use a thin and steady stream of water to inject a small amount of hot water from the middle to the outside in a spiral shape to steam (wet) the coffee powder for about 30 seconds 5. After steaming, continue to spiral from the middle to the outside and then to the inside, and inject water repeatedly to 300ml 6. Remove the filter cup after filling the water. Congratulations, you have finished a cup of delicious coffee! ※The flavor of coffee is closely related to the brewing method and water quality. It is recommended to try more at home to find your favorite golden brewing ratio ※Different storage environments will affect the quality of coffee, please keep it in a cool and ventilated place. Coffee and tea aromas are also part of plant aromas. While tasting coffee and tea, the atmosphere brought by the aroma has not only become a part of our sensory enjoyment, but perhaps also touched the deep memories and emotions in your mind. LAIKA Coftee takes home as its symbol, and hopes that coffee and tea will bring you the warmth of your hand, as warm and safe as home. https://live.staticflickr.com/65535/49979764717_b420b8bcdd_c.jpg