[Cold Extraction Recommended Group] Wine Trio | Half pound 3 pieces | Taiwan Free Shipping

Cold Brew is the new favorite of the specialty coffee world in recent years! Whether it is cold brewing or traditional ice dripping, the use of long-term low-temperature grinding and waiting for the release of natural sweetness is refreshing for many coffee lovers. The cold brew coffee has a full-bodied taste, mild bitterness, and obvious sweetness. After slightly fermented, it becomes more layered, just like a brewed wine. You can taste various delicate flavors such as chocolate flavor, fruit fragrance, floral fragrance, etc. The main reason for welcome. Although the method of making cold brew coffee is simple and foolproof, because of the rich characteristics of coffee beans and the fermentation process, the taste is very variable. This is the most interesting point of the cold brew method. Here, the team has selected three coffees, which are not only freshly brewed and suitable for cold brewing, but also some interesting wine changes will develop after cold brewing. Come and take a look at this strong combination! 1. Product Name: Kenya AA TOP (Kenya AA TOP) Contents: Half a pound (227 g) Baking degree: medium baking Producing area: Nieri Altitude: 1,800 – 1,850 meters Treatment method: water washing Variety: SL28, SL34 Flavor notes: tropical fruits, blackberries, black currants, wine undertones. After cold extraction, the flavor appears: it will exude a candied aroma like charcoal smoked ebony and air-dried tomatoes. It is very suitable for small snacks such as dried fruit and sour plum. For example, it is a perfect match with the stage performance of chemical seed, dried green mango, and dried peach. 2. Name of Product: Keyi Collector's Edition of Panama Mountain Manor Panama Finca Kotowa Kooi Reserva Contents: Half a pound (227 g) Baking degree: light baking Production area: Boquete Altitude: 1,700 meters Treatment method: sun exposure Variety: Caturra Flavor notes: rich brown sugar sweetness, slender floral fragrance and refreshing and comfortable fruit acid, plus bright citrus, peach, berry, and dark chocolate flavors. After cold extraction, the flavor is presented: a unique taste like wine and plum wine will appear. Add ice cubes and shake the ice for a while to bring out the dense and fine foam, which will give you a cocktail-like refreshing feeling. If you add it with sparkling water, it tastes very much like dark beer! 3. Product Name: This exclusive formula bean-little black cat Contents: Half a pound (227 g) Baking degree: medium-deep baking Formula composition: Ethiopia, Colombia, Kenya, Guatemala, Sumatra Flavor notes: Cocoa, nuts, berries are slightly sour. After cold extraction, the flavor appears: the berry chocolate flavor becomes more obvious, and it exudes the aroma of brown sugar. It is very suitable for adding milk and making a latte. In addition, it also provides an interesting way to drink. After cold brewing of the black cat coffee, you can add lemon juice and sugar (sucrose or honey, etc.), and then add lemon slices or mint leaves to decorate, which is a cup of sweet and sour Sicilian special coffee. ◤How to make cold brew coffee? You only need to prepare a clean water bottle. After the coffee beans are moderately ground, use a filter cloth bag or a halogen bag (you can go to the general food material store) to fill the coffee powder, put it in the bottle, and add drinking water to refrigerate 24 hours is enough. ◤Brewing ratio 1. Like to drink directly after refrigeration: It is recommended that you use a powder-to-water ratio of about 1:12–1:14 (that is, 1g coffee powder to 12g-14g drinking water) 2. Like to drink with milk or sparkling water and other seasonings: It is recommended to use a powder-to-water ratio of about 1:7 (1g coffee powder to 7g drinking water) to make a concentrated cold extract. You can adjust the intensity according to your own taste. Generally, the longer the soaking and the finer the grinding, the more the coffee flavor will be released, and the stronger the taste will be. But be aware that the thicker the better. If the extraction is too heavy, the bitterness and astringency in the coffee will increase. It is recommended to use several different grinding degrees with different soaking times, and try a few more times, so that you can find your favorite soaking time combination. ◤Drinking and preservation: The brewed ice coffee can be stored in the refrigerator for several days to a week without deterioration. Just take some time to make in advance, and you can prepare several days' worth of coffee for yourself at a time, which is very economical and time-saving! In addition, cold brew coffee is also very suitable for plant milk such as milk or oat milk. If you want to add milk or ice cubes, it is recommended that you use less water when soaking.