[Made in Hong Kong handcrafted fermented rice wine] \ Organic rice wine fermented rice / confinement tonic, rice wine chicken

**｜Made in Hong Kong Natural Supplements｜** After a month of natural fermentation, brown glutinous rice is sweet with sourness and wine aroma. It has a chewy texture when eaten. It is the unique taste of the village. Naturally brewed by hand, no preservatives. **｜Sacred Goods for Food and Health Confinement｜** For hundreds of years, the villagers have used rice wine to brew various dishes to nourish their health. The famous dish "Yellow Wine Chicken" in the village is a must-eat supplement for women in the village. Rice wine is sweet, pungent, and warm, and sweet can nourish and reconcile; pungent can promote qi and promote blood circulation and disperse blood stasis; The glutinous rice itself can nourish the deficiency and Blood and spleen can be supplemented. After making rice wine, it can pass the liver, lung and kidney channels. Effectively improve the following conditions: ● Cycle discomfort ● Dizziness and headache ● Deficiency of Qi and Weak Blood ● Cold hands and feet **｜Rice is the treasure｜** [Indigenous culture] The most nutritious brown glutinous rice is selected for the rice wine, which comes from Chishang Township, Taitung. The water quality of the production area is pure and pollution-free, and the excellent quality is well-known throughout Taiwan. Brown glutinous rice retains the bran layer and intact germ, and is rich in trace elements and dietary fiber. During the one-month natural fermentation process, the nutrients are degraded into fine molecules, which are easier to be absorbed by the human body, and have a significant effect of nourishing qi and blood. The proportion of wine juice in rice wine is not much, because brown glutinous rice grains are the nutrient essence. **｜The more aging the more alcohol, the better the effect｜** Contains active probiotics and enzymes for continuous and slow fermentation. The longer the storage, the darker the wine color, the more mellow the wine aroma, and the more significant the effect. **【Efficacy】** **Daily health care** ● Protect the heart and kidney ● Improve immunity ● Promote metabolism ● Helps detoxify the stomach and intestines ● Anti-aging **Confinement** ● Replenishing Qi and Nourishing Blood ● Dispelling wind and cold ● Enhance physical strength ● Helps pass the breast ● Promote uterine contraction **【Ingredients】** Organic brown glutinous rice, wine koji **【Edible】** **Cooking** Cooking with food, such as meat, seafood, vegetarian food **Bacon** Contains natural enzymes to taste and improve meat quality **【Save】** Dry at room temperature, scoop it with a dry spoon, avoid direct exposure to water or light, and do not need to be refrigerated. The longer the storage, the darker the wine color, the more mellow the wine aroma, the more obvious the effect, and it can be stored for a long time. Precipitation, darkening or uneven color are natural aging phenomena, please enjoy it with peace of mind. **【 recipe】** **Traditional Replenishing Dishes [Willed Village Yellow Wine Chicken]** https://youtu.be/WX1RpR4KqtM **Village home-made tonic 【Yellow wine stuffed boiled egg】** https://youtu.be/PDt8-hl5J8E **【FAQ】** **Confinement** The normal birth must be after the 12th, and the surgical birth must be after the 20th to start tonic. In addition to rice wine, foods such as red dates, ginger, ginger vinegar, ginger rice, Codonopsis pilosula and other foods for promoting qi and blood circulation should be consumed only when the lochia is cleared. adjust. **Feeding** Studies have pointed out that less than 2% of alcohol will enter breast milk with the mother's body, and alcohol metabolism generally takes 2-3 hours. The alcohol concentration of rice wine is 4%, which is far less than the standard in the study. In addition, most of the alcohol will be volatilized during the cooking process (60% volatilized in 15 minutes), so the amount of alcohol actually eaten is negligible. Smart mothers should feed their BBs and feed them immediately, and they can breastfeed only 3 hours apart. **After serious illness/after surgery** Rice wine brewing can promote qi, promote blood circulation and disperse blood stasis, and enhance physical strength at the same time. Before eating, you should also pay attention to whether your physical condition is suitable for tonic. **Pregnant** Pregnant mothers are not suitable for eating foods containing alcohol, even if it is very small, it is not recommended. **kid** The tradition of surrounding villages is to eat together as a family. Since the alcohol content in the dishes is quite slight (such as cooking with cooking wine), as long as there is no alcohol sensitivity, children can eat them in moderation. **People with dry bottom** People with dry bottom and easy to get irritated should avoid eating if they have symptoms of heat such as mouth ulcers or rash, sore throat, dry mouth, and insomnia. Rice wine, which is warm tonic, can also aggravate the symptoms of dryness and heat. **Unsuitable people** Rice wine ferment produces sugar and alcohol during the fermentation process. Diabetics, three highs, and alcohol-sensitive people should not eat. Pregnant mothers are also not suitable for eating foods containing alcohol, even if it is very small, it is not recommended. **summer** It can be used in all seasons, and it will keep you warm when consumed in winter. - Tips: Distilled spirits are naturally fermented foods, and their color will change with time and storage environment. The pictures are for reference only.