Caffeine-free | Rose Herbal Tea- Four non-toxic floral tea to choose from - Six bags per set

[All products can be customized in packaging or have their specifications adjusted. Please feel free to contact us via private message] There are four types of rose herbal tea. You can choose according to your favorite herbal combination. 1. English rose, rose geranium, red basil, scented marigold 2. English rose, sweet marjoram, thyme, green mint 3. English rose, sweet lavender, rosemary, stevia 4. English rose, lemon verbena, aromatic marigold, Taiwanese cinnamon The above four types of rose herbal tea are all compound original leaf herbal teas with the first two as the main notes and the latter two herbs as the base to add sweet aroma. Refill the body and mind with the natural energy of herbs and flowers. It has no added seasonings or artificial fragrances and is full of the healing energy of nature and sunshine. All of the herbs and flowers at Makyue are planted, harvested, dried in the shade, and stored in a moisture-proof dry place by the owner himself. They are all authentic, non-toxic aromatic plants from his own farm, without any herbs from other sources mixed in. Rose petals are hand-peeled and dried from fresh roses one by one. They have a rich and sweet aroma. Brewing floral tea to drink is the best way to directly feel the happiness and indescribable beauty of roses. All herbs and flowers are 100% sourced from the friendly environment of the Pure Natural Farm. They are harvested by the owner himself and dried in the sun and shade in a clean home environment with plenty of sunlight, and then stored in a moisture-proof box to keep them dry and free from contamination. Corn fiber tea bags are made from natural grains, which are resistant to high temperatures and acid and alkali. There is no risk of leakage of plasticizers, bleaching agents, fluorescent agents and other additives, ensuring that you can drink it safely. │How to use│ 1. Prepare a flower teapot of about 500~600ml, pour boiling hot water evenly into the tea bag, and let the tea bag fully soak in the hot water. 2. Let the tea bag soak in the flower teapot for at least 10 minutes to allow the essence of the vanilla and flowers to be fully released, until the extracted tea soup presents a beautiful golden color. 3. As the tea bag soaks for longer, the aroma and taste will become richer. Depending on personal taste, you can repeat the above method one or two times. │How to save│ Store in a cool, dry place away from sunlight.