Matcha raw chocolate

Matcha raw chocolate Raw chocolate raw materials and flavor introduction: There are many grades of matcha powder produced in the Uji area. We use Wakatake and Towa. This is a raw chocolate that simply tastes the flavor of matcha. The matcha will gradually oxidize due to exposure to the air for a long time. It needs to be sealed as soon as possible. Finished eating! Raw chocolate: The chocolate product developed in Japan is very similar to the "Gannash" and is soft. It is made by adding animal whipped cream and a little wine and stirring it overnight. After the production is finished, there is no outer coat, so the shelf life is very short. , Very fresh chocolate, you need to taste it in a short time! Taste period: refrigerate for 10 days, freeze for 30 days, put it in a zipper bag before freezing, and put it in a zipper bag for 1 hour before eating, ready to eat